Ikamva leNzalo yoLwabi ngaphandle kwezongezo

Kushishino lokutya nesiselo oluvela ngokukhawuleza, abathengi baya beqaphela ngakumbi malunga neemveliso abazityayo, ngakumbi malunga nezithako ezisetyenzisiweyo. Phakathi kwezona ntsingiselo zibalulekileyo kukukhula kwemfuno yokutya neziselo ezingenazo izongezo ezenziweyo, izigcini, kunye nezinye izithako ezenziweyo. Olu tshintsho lukhokelele kwinkqubela phambili enkulu kulwelo lokuvala inzala kunye nolwandiso lobuchwephesha bobomi beshelufa, ngakumbi ekuphumezeni iimveliso ezihlala ixesha elide ngaphandle kwesidingo sezongezo. Kodwa ngokwenene sihambe kangakanani kule ndawo?

Ukuqonda Ucelomngeni: UkuLondolozwa kwendalo ngaphandle kwezongezo

Umceli mngeni wokugcina iimveliso zokutya ezisekelwe kulwelo ngaphandle kokuthembela kwizithinteli ezenziweyo awuyonto intsha. Kangangeminyaka, ishishini lokutya liye lasokola ukufumana iindlela ezandisa ubomi beshelufa ngelixa ligcina umgangatho wemveliso, ukhuseleko, kunye nokuthembeka kwesondlo. Iindlela eziqhelekileyo zokugcinwa, ezifana nokusetyenziswa kwezongezo zekhemikhali okanye i-pasteurization, zihlala ziguqula incasa, ukuthungwa, okanye iprofayili yesondlo semveliso, engafanelekanga kumthengi wanamhlanje oqaphela impilo ngakumbi.

Ukwenziwa inzala kolwelo, ebandakanya inkqubo yokuphelisa iintsholongwane eziyingozi kulwelo ukwandisa ubomi beshelufa, yenye yetekhnoloji ephambili ethe yehla kakhulu kwiminyaka yakutshanje. Nangona kunjalo, impumelelo apha ayikokuphucula nje inkqubo yokuvala inzala kodwa ukwenza oko ngaphandle kokubeka esichengeni iimpawu zendalo zemveliso, ngakumbi kwiimveliso ezidumileyo njenge.isosi yetumato, imango puree, kwayeamanzi ekhokhonathi.

Ukonyuka koBuchwephesha beNtsholongwane yoBulwelo banamhlanje

Iindlela zangoku zokuvala ulwelo, ngakumbiUbushushu obuphezulu kakhulu (UHT)ukusetyenzwa kunyeinaliti yomphunga ngqo, yenze ukuba kwenzeke ukuvala inzala kwiimveliso kumaqondo obushushu aphezulu kakhulu ixesha elifutshane kakhulu. Le nkqubo yokufudumeza ngokukhawuleza kunye nokupholisa ivumela ukutshatyalaliswa kweebhaktheriya kunye nezinye iintsholongwane, ukwandisa ngokuphawulekayo ubomi beshelufu ngaphandle kwesidingo sezinto zokugcina ezongezelelweyo. Ezi ndlela ziba zibaluleke kakhulu kumashishini apho ukugcina incasa yendalo kunye nezondlo zeemveliso ezifanaisosi yetumato, imango puree, kwayeamanzi ekhokhonathiyeyona nto iphambili.

UHT, umzekelo, isetyenziswa ngokubanzi kwimveliso yobisi kunye nejusi yeziqhamo, kodwa ukusetyenziswa kwayo kwiimveliso ezifanaimigca yemveliso yetomato isosikwayeimigca yokuvelisa i-mango pureeikwangqineke iyasebenza. Inzuzo ephambili yale teknoloji kukukwazi ukugcina incasa kunye nezondlo zemveliso ngelixa uqinisekisa ukhuseleko lwe-microbial. Njengoko itekhnoloji ye-UHT ihambele phambili, iye yasebenza ngamandla kwaye iyasebenza ekugcineni iimpawu zendalo zolwelo, nokuba bubumnandi bolwelo.imango pureeokanye umgangatho ohlaziyayo weamanzi ekhokhonathi.

Enye into entsha kulwelo inzalo yiukuvala inaliti yomphunga ngokuthe ngqo. Le ndlela isebenzisa umphunga ukufudumeza ulwelo ngokukhawuleza, iqinisekisa ukuvala inzala ngelixa ucutha ixesha ulwelo lusesichengeni sobushushu obuphezulu. Oku kunceda ukugcina incasa kunye nexabiso lesondlo kwimveliso, kwaye iluncedo kakhuluimigca yokuvelisa amanzi ekhokhonathi, apho ukugcina ubutsha kunye neempawu zendalo zolwelo kubalulekile kwisibheno somthengi.

Ukubaluleka kweOomatshini beLab UHTkwayeIzityalo eziLingwayo

Ngelixa iitekhnoloji zokuvala inzala yolwelo njenge-UHT kunye nenaliti yomphunga ethe ngqo yenze inkqubela phambili enkulu, abavelisi kufuneka baqinisekise ukuba obu bugcisa bulungiswe ngokupheleleyo ngaphambi kokuba bubekwe kwimigca emikhulu yemveliso. Kulaphooomatshini belab UHTkwayeizityalo ezilingwayodlala indima ebalulekileyo, ngakumbi kumxholo wemigca ethile yemveliso efana naleyo yeisosi yetumato, imango puree, kwayeamanzi ekhokhonathi.

• Oomatshini beLab UHT: Aba matshini bavumela abavelisi ukuba bavavanye iinkqubo ze-UHT kwinqanaba elincinci, ngokusondeleyo ukuphindaphinda iimeko zemveliso enkulu. Umzekelo, ukuvavanya iiparamitha ezahlukeneyo ze-UHT kwiisosi yetumato or imango pureeivumela abavelisi ukuba balungise inkqubo ukuze baqinisekise ukuba ezi mveliso zigcina incasa yazo etyebileyo kunye noburhabaxa ngelixa zifezekisa ubomi obuyimfuneko beshelufu. Oku kuyasebenza nakuamanzi ekhokhonathi, apho iqondo lobushushu kunye nokulawula ixesha kubalulekile ukuze kulondolozwe ubutsha, iimpawu zendalo zesiselo.
• Izityalo eziLingwayo: Izityalo zokulingwa zisebenza njengebhulorho phakathi kovavanyo lwelabhoratri kunye nemveliso epheleleyo. Babonelela ngesetingi eyinyani yokuvavanya iindlela ezintsha zokuvala inzala, ukwakheka, kunye neenkqubo zemveliso kumlinganiselo omncinci kodwa omkhulu kunesetingi zaselebhu. Umzekelo, izityalo ezilingwayo zivumela abavelisi ukuba bavavanye ubungakanani beendlela ezintsha zokuvala inzala kwi-umgca wemveliso yetomato isosi or umgca wemveliso yemango puree. Oku kunceda ukucokisa iinkqubo kunye nokuqinisekisa ukuba xa iteknoloji iphakanyisiwe, iya kugcina umgangatho ofanayo kunye nokusebenza kakuhle, nokuba ngaba iibhetshi ezincinci okanye ukuveliswa kobuninzi.

Ngaphandle koomatshini be-lab ye-UHT kunye nezityalo ezilingwayo, umngcipheko wotyalo-mali kwiitekhnoloji ezingaqinisekiswanga kunye neenkqubo zanda kakhulu. Ezi zixhobo zibonelela ngedatha efunekayo ukwenza izigqibo ezizizo malunga nokunyusa imveliso, ukunciphisa ukubakho kweempazamo zeendleko eziphezulu kunye nokuqinisekisa ukuba imveliso yokugqibela ihlangabezana nemigangatho yokhuseleko kunye nokulindelwe ngabathengi.

Inkqubela : Siphi Ngoku?

Owona mbuzo ngulo: ingakanani inkqubela eyenziweyo kulwelo lokuvala inzala kunye nokwandiswa kobomi beshelufa ngaphandle kwezongezo? Impendulo kukuba ishishini lokutya kunye nesiselo lenze into enkulu, kodwa kusekho imingeni ekufuneka yoyiswe.

• Iindlela eziphuculweyo zokuvala inzala: Ukuqhubela phambili kwi-UHT kunye netekhnoloji ye-injection yomphunga ngokuthe ngqo yenze ukuba kube lula ukwandisa ubomi beshelufu yolwelo ngaphandle kokuguqula incasa yabo yokuqala okanye umxholo wesondlo. Ezi teknoloji ziye zahlanjululwa ngokuqhubekayo ukuze zinikeze ukusebenza kakuhle kwamandla, amaxesha okusebenza ngokukhawuleza, kunye nolawulo oluchanekileyo kubushushu, konke oku negalelo kwimveliso ephezulu.
• Izinto ezikhethwa nguMthengi eziBumba uTshintsho: Abathengi banamhlanje banolwazi ngakumbi kunangaphambili malunga nokuba yintoni na engena ekutyeni nakwiziselo zabo. Olu tshintsho kukhetho lwabathengi lukhokelele ekugxininiseni okwandisiweyoiindlela zolondolozo lwendaloezithintela ukusetyenziswa kweekhemikhali ezenziweyo. Le mfuno iqhube uphuhliso lweenkqubo ezintsha, ezisebenza ngakumbi zokuvala inzala.
• Ukwandiswa kweMveliso yeMisa: Nangona ezininzi zezi nkqubela ziye zaphumelela kwinqanaba elincinci, ukukwazi ukulinganisa ezi nkqubo zokuvelisa ngobuninzi ngaphandle kokulahlekelwa ukusebenza kakuhle okanye umgangatho wemveliso kuseyindawo eqhubekayo yophuhliso. Nangona kunjalo, ishishini lenza amanyathelo okuhlengahlengisa obu buchwepheshe buphuculweyo ukuze busetyenziswe kumaziko amakhulu ngelixa ligcina inqanaba elifanayo lemfezeko yemveliso, nokubaisosi yetumato, imango puree, okanyeamanzi ekhokhonathiimigca yemveliso.
• Ukugcina Imfezeko yeZondlo: Mhlawumbi eyona nto ibalulekileyo kwiminyaka yakutshanje kukukwazi ukugcina ixabiso lesondlo sokutya okungamanzi. Iindlela zamva nje zokuvala inzala ziyilwe ngenjongo yokuqinisekisa ukuba iivithamini, iiminerali, kunye ne-antioxidants kwiimveliso ezifanaiijusi zeziqhamo, ii-tomato sauces, kwayeamanzi ekhokhonathihlala unjalo, ngaphandle kwenkqubo yokuvala inzala.

Ikamva leNzalo yoLwabi ngaphandle kwezongezo

Ukujonga phambili, kucacile ukuba ikamva lokuvala inzala yolwelo lingqiyame kwiinkqubo ezintsonkothileyo nezisebenzayo. Njengoko uphando luqhubeka, sinokulindela ukubona ukuphuculwa kolawulo lwenkqubo, ukusebenza kakuhle kwamandla, kunye nokukwazi ukugcina ukhuseleko lwemveliso kodwa iimpawu zayo zokuqala. Kusenokubakho ukunyukaenye indlela, iindlela zokugcinwa kwe-non-thermal, njenge-high-pressure processing (HPP), enokuthi incedise okanye ithathe indawo yokuvala inzala esekelwe kubushushu kwizicelo ezithile.

KuBavelisi, umngeni uSele kuBalanceing Cutting-Edge Technologies

Kubavelisi, umceli mngeni uya kulala ekulinganiseni obu buchwepheshe buphambili kunye nolindelo lwabathengi lokufikeleleka, ukufikeleleka kunye nozinzo. Njengoko imfuno yabathengi yeemveliso ezingenazo ezongezo ziqhubeka nokukhula, abo banokunyusa le nkqubela phambili kulwelo lokuvala inzala baya kuba phambili kwixesha elitsha lokuvelisa ukutya nesiselo-eligxile kumgangatho, ukhuseleko, kunye nokugcinwa kwendalo.

Ukuqukumbela

Ukuqukumbela, kuye kwenziwa inkqubela phambili ebonakalayo kulwelo lokuvala inzalo kunye nethekhnoloji yokwandisa ubomi beshelufa ngaphandle kwesidingo sezongezo. Itekhnoloji efana nokusetyenzwa kwe-UHT kunye nenaliti ethe ngqo yomphunga yenze ukuba kugcinwe ulwelo ngokufanelekileyo ngelixa ugcina incasa yazo yendalo kunye nezondlo. Indima yeoomatshini belab UHTkwayeizityalo ezilingwayoekuvavanyeni, ekusulungekiseni, nasekulinganiseni obu bugcisa bubalulekile ekuqinisekiseni ukuba iindlela ezintsha zokuvalwa kokuvalwa kwenzala zinokudityaniswa ngokukhuselekileyo nangempumelelo kwimveliso emikhulu. Nokuba yimveliso yeisosi yetumato, imango puree, okanyeamanzi ekhokhonathi, ezi nkqubela phambili kulwelo lokuvala inzala kunceda abavelisi ukuba bahlangabezane nemfuno ekhulayo yabathengi yomgangatho ophezulu, iimveliso ezingenazongezo. Njengoko obu bugcisa buqhubeka nokuvela, sikwincopho entsha kwimveliso yokutya nesiselo egxile kumgangatho, ukhuseleko, kunye nolondolozo lwendalo.