ʻO ka ipu ʻauʻau wai no ka hui ʻana i nā meaʻai wai

ʻO kaWaʻa ʻauʻau waimai EasyReal kahi hoʻoheheʻe hui ʻana i kūkulu ʻia no ka meaʻai wai, ka waiū, a me ka hoʻoili ʻana i nā mea inu. Hoʻohana ʻo ia i kahi ʻōnaehana ʻauʻau wai e hoʻomaʻamaʻa mālie a pololei i nā mea i ka wā e hoʻoulu ai, e hōʻoia ana i nā hopena like ʻole me ka wela ʻole.

He kūpono kēia moku no nā huahana pili i ka wela e like me nā mea inu waiu, nā mea kanu, nā sopa, nā wai huaʻai, a i ʻole nā ʻano meaʻai meaʻai. Hoʻohana maʻamau ia i nā kikowaena R&D, nā mea kanu hoʻokele, a me nā keʻena hana liʻiliʻi.

ʻO ka ʻōnaehana hoʻoulu ʻana i hoʻohui ʻia a me ka hoʻomehana ʻana o ka PID e hōʻoia i ka hana paʻa, nā hopena hou, a me ka maikaʻi o ka huahana. Inā ʻoe e hoʻomākaukau ana i nā prototypes, e holo ana i nā hoʻāʻo kūpaʻa, a i ʻole e hoʻomohala ana i nā formula hou, kōkua kēia moku hui iā ʻoe e hoʻokō i nā hopena pololei me ka maikaʻi a me ka palekana.

ʻO ka wehewehe ʻana o EasyReal Water Bath Blending Vessel

ʻO ka EasyRealWaʻa ʻauʻau waihāʻawi i kahi ala akamai a palekana e hui, wela, a paʻa i nā mea wai me ka ʻole o ka hoʻopau ʻana a i ʻole ka hoʻohaʻahaʻa ʻana i nā mea maʻalahi.

Ke hoʻohana nei kēia ʻōnaehana i kahi ʻaʻahu wai waho i hoʻomehana ʻia e nā kumu uila a i ʻole ka mahu. Hoʻololi mālie ka wela i ka huahana, ka mea e pale ai i nā wahi wela a mālama pono i nā pūhui palupalu. Aia i loko o ka pahu kahi mea hoʻoulu wikiwiki e hoʻohui i ka wai me ka mālie a mau.

Hiki i nā mea hoʻohana ke hoʻonohonoho i ka wela o ka huahana i makemake ʻia me ka pololei kiʻekiʻe. Pane ka ʻōnaehana i ka manawa maoli, e paʻa ana i kahi mahana paʻa e kākoʻo i ka fermentation, pasteurization, a i ʻole nā hana hoʻohui maʻalahi.

Hoʻokomo pū ʻia ka hoʻolālā ʻana i kahi puka maʻemaʻe lalo, ke kila kuhiliʻole, hōʻailona pae, a me nā mana wela kikohoʻe. Mākaukau ʻo ia e holo ma ke ʻano he ʻāpana kūʻokoʻa a i ʻole he ʻāpana o kahi laina hana nui.

Ke hoʻohālikelike ʻia me nā moku wela pololei, mālama kēia kŘkohu i ka ʻono maoli, nā meaʻai, a me ka viscosity o nā meaʻai. He mea maikaʻi loa ia no ka hana R&D a me ka hoʻāʻo semi-industrial kahi i ʻoi aku ka maikaʻi ma mua o ka nui.

ʻO nā hiʻohiʻona o ka EasyReal Water Bath Blending Vessel

Hiki iā ʻoe ke hoʻohana i ka Water Bath Blending Vessel i nā ʻoihana he nui. Ua apono nui ia ehale hana meaʻai, mea inu, mea hana waiu, ahale hana hoʻonaʻauao.

Ma ka waiu, kākoʻo ka moku i ka hui ʻana a me ka hoʻomehana ʻana o ka waiū, nā kumu yogurt, nā hana holika, a me nā slurries cheese. Kāohi ia i ka ʻā ʻana a kōkua i ka mālama ʻana i ka hana microbial.

I loko o ka wai huaʻai a me nā ʻāpana mea inu mea kanu, hoʻohui ia i nā mea e like me ka pulp mango, ka wai niu, ka oat base, a i ʻole nā ​​mea ʻai meaʻai. Kōkua ka wela mālie e mālama i nā ʻono a me nā kala maoli.

Hoʻohana nā labs R&D meaʻai i kēia ʻōnaehana no ka hoʻāʻo ʻana i nā ʻano hoʻomaʻamaʻa, loiloi i ka ʻano wela, a hoʻohālikelike i nā hana hana ʻoihana. He kūpono no ka hana ʻanasopa, broths, sauces, awai meaʻai meaʻaie koi ai i ka hoʻoulu ʻana haʻahaʻa a me ka mana wela kūpono.

Hoʻohana pū nā hale hana Pharma-grade a me nā mea hoʻomohala meaʻai hana i ka moku e mālama i nā huila i loaʻanā probiotics, nā huaora, nā enzymes, a i ʻole nā mea wela ʻē aʻe.

Pono ka ʻauʻau wai i nā laina hana kūikawā

ʻAʻole like me nā pahu hoʻohuihui maʻamau, pono e mālama ka Water Bath Blending Vessel i ka mana koʻikoʻinā ʻāpana hoʻomehanaahuikau like. ʻO kekahi mau mea maka, ʻoi aku maʻōpala pulu, nā mea hoʻomeaola, a i ʻolemeaʻai waiu, pili loa i nā loli wela.

Inā pololei loa ka wela, hoʻoulu ia i ka coagulation protein, ka haki ʻana o ke ʻano, a i ʻole ka pau ʻana o ka ʻono. Inā ʻaʻole kūlike ka hui ʻana, alakaʻi ia i ka like ʻole o ka huahana a i ʻole nā wahi wela microbial. No laila ʻoi aku ka maikaʻi o ka ʻauʻau wai. Hoʻomaʻamaʻa ia i ka papa waho o ka wai, a laila hoʻopuni i ka pahu hui. Hoʻokumu kēia i kahi envelop wela mālie.

I ka hana ananā kumu ʻōpala meaʻai, e like me ka meaʻai wai a i ʻole ka slurry organik mai nā koena huaʻai/mea kanu, kōkua kēia moku e hoʻopaʻa i ka hui ʻana a hoʻopau i ka bacteria me ka ʻole o ka kuke ʻana.

No nā hui ʻokoʻa kiʻekiʻe a i ʻole nā ​​huehue (e like me ka syrup a i ʻole ka hui ʻana o ka pulp), e hōʻoia ka ʻōnaehana i ka hoʻololi ʻana o ka wela me ka ʻole o ka pipili a me ka caramelizing. He kūpono hoʻi ia nopaʻa paʻa ʻanai ka wā ho'āʻo lab a i ʻole ka hoʻolaha pāʻoihana liʻiliʻi.

Ka Papa Kahe o ka Wai ʻauʻau ʻauʻau ʻauʻau Kaʻina Hana

Eia kahi kahe maʻamau no ka hana ʻana o kēia moku i loko o kahi lab a i ʻole mea kanu hoʻokele:

1. Hoʻomoʻa mua (inā pono)– Hoʻomaʻamaʻa mua i loko o kahi pahu pahu a i ʻole mea hoʻomehana inline.
2. Hanai wai maka- E ninini i loko o ka mea kumu (waiu, wai, slurry, a meaʻai paha).
3. Pumehana ʻauʻau wai– E hoʻomaka i ka hoʻomehana wai a hiki i ka wela o ka huahana i manaʻo ʻia (30–90°C).
4. Hoʻoulu a me ka hui ʻana- ʻO ka hui ʻana haʻahaʻa haʻahaʻa mau e hōʻoia i ka hoʻomehana ʻana a me ka hāʻawi ʻana.
5. ʻO ka Pasteurization a i ʻole Fermentation- E paʻa i nā hui pū ʻana o ka manawa-mehana e hoʻopaʻa a moʻomeheu paha i ka hui.
6. Ka Laʻana a me ka nānā ʻana- E lawe i ka heluhelu, e hoʻāʻo i ka pH, ka ʻikepili log.
7. Hoʻokuʻu & ʻAkahi Aʻe- E hoʻoneʻe i ka huahana i hui ʻia i ka mea hoʻopiha, paʻa pahu, a i ʻole ka mālama lua (e laʻa, sterilizer, homogenizer).

Nā Lako Nui i loko o ka Laina Moku ʻauʻau ʻauʻau wai

① Waʻa Hui ʻauʻau wai

ʻO kēia ka ʻāpana kumu. Aia i loko apahu kila kila, kahi e kahe ai ka wai wela ma ka ʻili waho e hoʻomehana mālie i ka huahana. ʻO kakeena o lokopaʻa i ka ʻai wai. Amea hoʻohenehene ka māmā holo hoʻololihoʻohui i nā mea i loko me ka hoʻokomo ʻole ʻana i ka ea. Hehoʻohuihui uila a i ʻole ka hoʻomehana mahu, hoʻoponopono wela kikohoʻe, pahupaʻi kaomi palekana, apahu hoʻoheheʻe. ʻO kāna pōmaikaʻi nuihoʻoili wela hoʻime ka ʻaʻa ʻole, kūpono no ka waiu, nā wai i hoʻokumu ʻia i nā huaʻai, a i ʻole ka fermentations lab.

② Mea hoʻomalu wela kūpono (PID Panel)
Ke hoʻohana nei kēia pahu hoʻomaluLoko PIDe nānā i ka wela o ka huahana i ka manawa maoli. Hoʻoponopono ia i ka helu hoʻomehana. Hiki i nā mea hoʻohana ke hoʻonohonoho pololei i nā pae wela (e laʻa, 37°C no ka fermentation a i ʻole 85°C no ka pasteurization). Mālama kēia i ka huahana a paʻapale i ka wela nui o na mea palupalue like me nā probiotics a i ʻole nā enzyme.

③ Hui Hoʻolāʻau Uila a mahu paha
No nā hiʻohiʻona kūʻokoʻa, kahiwili hoʻomehana uilakaapuni i ka wai wela a puni ka pahu. No nā ʻoihana ʻoihana, apahu komo mahupili i ka lako mahu waena. Hōʻike ʻia nā ʻōnaehana ʻeluapale wela wela, hoʻokaʻawale wela, anā pōʻai mālama ikehu. Hāʻawi ʻo EasyReal i nā koho e hoʻololi i waena o nā ʻano ma muli o nā ʻōnaehana kūloko.

④ Pūnaehana hoʻonāukiuki me ka wikiwiki hiki ke hoʻololi
Aia ka mea hoʻonāukiukikaʻa i kau ʻia ma luna, lāʻau, anā hoe maʻemaʻe. Hiki i nā mea hoʻohana ke hoʻololi i ka wikiwiki o ka hui ʻana e kūpono i ka viscosity o ka huahana. Mālama kēia i nā ʻāpana make a me nā kākoʻohui like ʻoleo ka pulp, ka pauda, a i ole na mea waiwai waiwai. Loaʻa nā ʻāpana kūikawā no nā slurries kiʻekiʻe-fiber a i ʻole ka palaoa.

⑤ Laʻana & CIP Nozzles
Aia i kēlā me kēia pahu hepahu hoʻohālikea me ke kohonozzle maʻemaʻe ma kahi (CIP).. He mea maʻalahi kēia e hōʻiliʻili i nā laʻana hoʻāʻo a i ʻoleholoi 'akomi i ka pahume ka wai wela a mea holoi paha. ʻO ka hoʻolālā maʻemaʻe e hōʻemi ana i ka pōʻino a mepōkole ka hoʻomaʻemaʻe ʻana.

⑥ Koho pH a me ke kaomi ʻana
Loaʻa nā mea hoʻohuinā mākaʻikaʻi pH manawa maoli, nā mīkini paʻi, a i ʻole nā mea ʻike pahu. ʻO kēia mau ala kōkuakūlana fermentation, nā wahi hoʻonā kemika, a i ʻole ka huʻa ʻole i ka wā e hoʻomehana ai. Hiki ke hōʻike ʻia nā ʻikepili ma ka pale a i ʻole e lawe ʻia i USB no ka nānā ʻana.