CovDa dej Blending Vessellos ntawm EasyReal yog ntau yam kev sib xyaw ua ke tsim rau cov khoom noj ua kua, khoom noj siv mis, thiab dej haus ua haujlwm. Nws siv cov dej da dej kom maj mam thiab ua kom sov cov khoom xyaw thaum nplawm, kom ntseeg tau tias cov txiaj ntsig zoo tsis muaj cua sov.
Lub nkoj no yog qhov zoo tshaj plaws rau cov khoom kub-rhiab xws li mis nyuj haus, dej haus cog qoob loo, kua zaub, kua txiv hmab txiv ntoo, lossis cov qauv kev noj haus zoo. Nws yog feem ntau siv nyob rau hauv R & D chaw, pilot nroj tsuag, thiab me me batch ntau lawm chaw.
Kev sib xyaw ua ke thiab PID-tswj cua sov kom ruaj khov, rov ua tau zoo, thiab cov khoom zoo heev. Txawm hais tias koj tab tom npaj cov qauv, kev ntsuas kev ruaj ntseg, lossis tsim cov qauv tshiab, lub nkoj sib xyaw no pab koj ua tiav cov txiaj ntsig tau zoo thiab nyab xeeb.
Kev piav qhia ntawm EasyReal Water Bath Blending Vessel
The EasyRealDa dej Blending Vesselmuab txoj hauv kev ntse thiab nyab xeeb los sib tov, ua kom sov, thiab tuav cov ntaub ntawv uas tsis muaj kev pheej hmoo ntawm kev kub hnyiab lossis degrading cov khoom xyaw rhiab.
Cov txheej txheem no siv lub tsho dej sab nraud uas muaj hluav taws xob los yog chav dej. Thaum tshav kub kub hloov maj mam mus rau cov khoom, uas tiv thaiv hotspots thiab ua kom cov khoom sib xyaw ua kom zoo. Lub tank muaj xws li adjustable-speed agitator sib tov cov kua maj mam thiab tsis tu ncua.
Cov neeg siv tuaj yeem teeb tsa cov khoom xav tau kub nrog qhov siab precision. Lub kaw lus teb hauv lub sijhawm tiag tiag, tuav qhov kub thiab txias los txhawb kev fermentation, pasteurization, lossis kev sib xyaw ua haujlwm yooj yim.
Tus tsim kuj muaj xws li kev tu cev hauv qab qhov hluav taws xob, stainless hlau thav duab, ntsuas theem, thiab cov tswj kub digital. Nws yog npaj los khiav raws li ib tug standalone unit los yog ib feem ntawm ib tug loj ua kab.
Muab piv rau cov hlab ntsha ncaj qha, cov qauv no tiv thaiv lub ntuj saj, cov as-ham, thiab viscosity ntawm cov khoom noj. Nws yog tshwj xeeb tshaj yog zoo rau R & D ua hauj lwm thiab semi-industrial xeem qhov zoo tshaj qhov ntim.
Daim ntawv thov scenarios ntawm EasyReal Dej Da Dej Blending Vessel
Koj tuaj yeem siv Dej Da Dej Blending Vessel hauv ntau qhov kev lag luam. Nws yog dav saws los ntawmcov khoom noj khoom haus, cov neeg tsim khoom noj haus, cov khoom siv mis nyuj, thiabcov chav kawm kev kawm.
Hauv cov khoom noj mis nyuj, lub nkoj txhawb kev sib xyaw thiab maj mam cua sov ntawm mis nyuj, yogurt hauv paus, cream formulations, thiab cheese slurries. Nws tiv thaiv scorching thiab pab tswj microbial kev ua ub no.
Hauv cov kua txiv hmab txiv ntoo thiab cov dej haus cog qoob loo, nws sib xyaw cov khoom xyaw xws li txiv nkhaus taw, txiv maj phaub dej, oat puag, lossis zaub rho tawm. Cov cua sov maj mam pab khaws cov tsw thiab xim.
Food R&D labs siv cov txheej txheem no los kuaj cov zaub mov, ntsuas tus cwj pwm kub, thiab sim ua cov kauj ruam ua lag luam. Nws kuj tsim nyog rau kev tsim khoomkua zaub, broths, sauces, thiabkua khoom noj khoom hausuas yuav tsum tau qis-shear agitation thiab raug thermal tswj.
Pharma-qib cov chaw thiab cov neeg tsim khoom noj khoom haus ua haujlwm kuj siv lub nkoj los lis cov khoom sib xyawprobiotics, vitamins, enzymes, los yog lwm yam khoom xyaw uas kub-sensitive.
Lub da dej yuav tsum tau ua cov kab tshwj xeeb
Tsis zoo li tus qauv sib xyaw tso tsheb hlau luam, Dej Da Dej Blending Vessel yuav tsum tswj hwm nrujcua sov nkhausthiabsib tov uniformity. Qee cov khoom siv raw, tshwj xeeb hauvntub dej pov tseg, organic extracts, los yogcov khoom noj mis nyuj, yog rhiab heev rau kub hloov.
Yog tias cua sov ncaj qha, nws ua rau cov protein coagulation, kev ntxhib los mos, lossis tsw qab. Yog tias sib tov tsis sib xws, nws ua rau cov khoom tsis sib xws lossis microbial hotspots. Tias yog vim li cas lub tshuab da dej ua haujlwm zoo dua. Nws heats txheej txheej dej, uas ces nyob ib ncig ntawm lub tank tov. Qhov no tsim ib lub hnab ntawv thermal maj mam.
Thaum uazaub mov pov tseg-derived bases, zoo li cov kua zaub los yog cov organic slurry los ntawm cov txiv hmab txiv ntoo / zaub seem, lub nkoj no pab kom ruaj khov ntawm cov khoom sib xyaw thiab tshem tawm cov kab mob tsis ua noj.
Rau cov suab thaj siab los yog cov kua nplaum sib xyaw (xws li kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo), lub kaw lus ua kom cov cua sov hloov mus rau qhov tsis sib xws los yog caramelizing. Nws kuj zoo tagnrho raubatch-rau-batch sib xwsthaum lub sij hawm kuaj sim los yog me me-batch lag luam.
Flow Chart of Water Bath Blending Vessel Processing Steps
Nov yog ib qho dej ntws zoo li cas lub nkoj no ua haujlwm hauv chav kuaj lossis cov nroj tsuag tsav:
1. Preheating (yog tias xav tau)- xaiv tau preheat nyob rau hauv ib lub tank tsis los yog inline rhaub.
2. Raw Liquid pub- Ncuav rau hauv cov khoom siv hauv paus (mis nyuj, kua txiv hmab txiv ntoo, slurry, lossis khoom noj).
3. Dej da dej cua sov- Pib cua sov kom ncav cuag lub hom phiaj khoom kub (30-90 ° C).
4. Kev ntxhov siab & kev sib xyaw- Kev sib xyaw ua ke tsis tu ncua ua kom muaj cua sov thiab kev faib tawm.
5. Xaiv Pasteurization lossis Fermentation- Tuav ntawm lub sijhawm tshwj xeeb-kub sib xyaw ua ke kom ruaj khov lossis kab lis kev cai sib xyaw.
6. Kev kuaj & saib xyuas- Siv cov ntawv nyeem, ntsuas pH, cov ntaub ntawv teev cia.
7. Tshem tawm & Cov kauj ruam tom ntej- Tsiv cov khoom sib xyaw rau hauv qhov muab tub lim, tuav lub tank, lossis kev kho mob thib ob (xws li sterilizer, homogenizer).
Cov cuab yeej tseem ceeb hauv chav da dej Blending Vessel Line
① Da dej Blending Vessel
Qhov no yog lub core unit. Nws suav nrog astainless hlau tank, qhov twg cov dej kub ntws los ntawm lub plhaub sab nrauv kom sov cov khoom maj mam. Covsab hauvtuav cov zaub mov ua kua. Avariable-speed agitatorsib tov cov ntsiab lus yam tsis qhia huab cua. Lub nkoj muaj ib qhointegrated hluav taws xob los yog chav rhaub, digital kub tswj, kev ruaj ntseg siab valve, thiabdej valve. Nws qhov txiaj ntsig tseem ceeb yogtxawm kub hloovtsis muaj scorching, zoo meej rau cov khoom noj siv mis, cov kua txiv hmab txiv ntoo, los yog cov fermentation hauv lab.
② Precision Temperature Controller (PID Vaj Huam Sib Luag)
Lub thawv tswj no sivPID logiclos saib xyuas cov khoom kub hauv lub sijhawm. Nws kho tus nqi cua sov txiav. Cov neeg siv tuaj yeem teeb tsa qhov kub thiab txias (piv txwv li, 37 ° C rau fermentation lossis 85 ° C rau pasteurization). Qhov no ua rau cov khoom ruaj khov thiabtsis txhob overheating fragile compoundszoo li probiotics lossis enzymes.
③ Hluav taws xob lossis chav cua sov
Rau standalone qauv, ibhluav taws xob cua sov coilcirculates dej kub nyob ib ncig ntawm lub tank. Rau kev teeb tsa kev lag luam, achav inlet valvetxuas mus rau nruab nrab chav mov. Ob qhov system featuretiv thaiv overheat, thermal rwb thaiv tsev, thiabkev txuag hluav taws xob. EasyReal muaj kev xaiv los hloov ntawm hom nyob ntawm qhov chaw hauv cheeb tsam.
④ Agitation System nrog kho ceev
Cov agitator suav nrogtop-mounted lub cev muaj zog, ncej, thiabsanitary-qib paddles. Cov neeg siv tuaj yeem kho qhov sib tov nrawm kom haum rau viscosity ntawm cov khoom. Qhov no tiv thaiv qhov chaw tuag thiab kev txhawb nqasib tov homogeneousntawm pulp, hmoov, los yog cov zaub mov nplua nuj. Cov hniav tshwj xeeb muaj nyob rau hauv high-fiber los yog nplej-raws li slurries.
⑤ Sampling & CIP Nozzles
Txhua lub tank suav nrog asampling valvethiab xaiv tauClean-in-place (CIP) nozzle. Qhov no ua rau nws yooj yim los sau cov qauv kuaj lossisyaug lub tank cia linrog dej kub los yog xab npum. Kev tsim kom huv si txo qhov kev pheej hmoo kis kab mob thiabshortens ntxuav downtime.
⑥ Xaiv pH thiab Siab Sensors
Ntxiv-ons suav nrogreal-time pH saib, lub ntsuas ntsuas siab, lossis ua npuas ncauj sensors. Cov no pab taug qabfermentation xwm txheej, tshuaj tiv thaiv cov ntsiab lus, lossis tsis xav tau foaming thaum cua sov. Cov ntaub ntawv tuaj yeem pom ntawm lub vijtsam lossis xa tawm mus rau USB rau kev tshuaj xyuas.
Material Adaptability & Output Flexibility
Dej Da Dej Blending Vessel ua haujlwm nrog ntau yam khoom siv. Qhov no suav nrogcov mis nyuj,kua txiv hmab txiv ntoo,zaub slurry,cov kua txiv hmab txiv ntoo, thiab txawmcov organic pov tsegntws.
Rau cov khoom noj siv mis, nws ua cov mis nyuj, yogurt hauv paus, thiab cov nplaum nplaum uas tsis muaj protein ntau. Rau cov kua txiv hmab txiv ntoo thiab cov dej qab zib ua haujlwm, nws pab sib tov cov kua txiv hmab txiv ntoo thiab cov dej-soluble compounds yam tsis muaj kev daws teeb meem. Rauchav ua mov pov tsegslurries siv nyob rau hauv chiv los yog pub, lub tank tswj kev lom thaum tua cov kab mob uas tsis tshua muaj cua sov.
Koj tuaj yeem hloov tau yooj yim ntawm cov khoom sib txawv lossis cov zaub mov txawv. Kev ntxuav yog ceev. Qhov ntawd txhais tau hais tias ib lub nkoj tuaj yeem khiav ntau txoj haujlwm hauv ib hnub - zoo li kev sim kua txiv thaum sawv ntxov thiab kev sim kua zaub thaum tav su.
Cov ntaub ntawv tso zis yog nyob ntawm downstream systems. Piv txwv li:
• Txuas rauaseptic muab tub limmus rau lub raj mis huv si.
• Pipe rauevaporatorrau thickening.
• Txav mus rauhomogenizerrau smoother kev ntxhib los mos.
• Xa raufermentation txeerau cov dej haus probiotic.
Txawm hais tias koj lub hom phiaj yog cov dej muaj protein ntau oat, cov enzyme-nplua nuj cog cov mis nyuj, los yog cov khib nyiab pov tseg, lub nkoj no haum rau txoj haujlwm.
Npaj los tsim koj tus da dej Blending Vessel Processing Line?
Yog tias koj ua haujlwmtshiab zaub mov txawv,khoom noj khoom haus, los yogzaub mov pov tseg-rau-feed tej yaam num, lub nkoj no muab koj cov precision thiab tswj kom ua tiav.
EasyReal tau xa cov nkoj sib xyaw rau ntau tshaj 30 lub teb chaws. Peb cov neeg muas zaub txawv los ntawmpib ua zaub mov labsrauNational R & D lub koom haum. Txhua tus tau txais kev tsim qauv tsim, kev cob qhia neeg siv, thiab kev txhawb nqa tom qab muag.
Peb tsim txhua qhov system los ntawm kos-tsim rau koj cov khoom xyaw, cov hom phiaj tsim khoom, thiab qhov chaw teeb tsa. Qhov ntawd yog qhov peb ua kom ROI zoo dua, muaj teeb meem tsawg dua, thiab kev ua haujlwm zoo dua.
Hu rau peb hnub no los tham nrog peb cov engineers.
Cia peb tsim koj txoj kab tsav tsheb tom ntej.
Nrog EasyReal, tsim txoj cai system yooj yim dua li koj xav.
Post lub sij hawm: Lub Xya hli ntuj-14-2025
