UwitekaAmazi yo Kuvanga Amazikuva muri EasyReal nigisubizo cyinshi cyo kuvanga cyubatswe kubiribwa byamazi, amata, no gutunganya ibinyobwa. Ikoresha uburyo bwo kwiyuhagira bwamazi kugirango yorohereze kandi neza neza ibintu byubushyuhe mugihe ikurura, itanga ibisubizo bimwe nta bushyuhe bukabije.
Ubu bwato nibyiza kubicuruzwa byangiza ubushyuhe nkibinyobwa bishingiye ku mata, ibinyobwa bishingiye ku bimera, isupu, imitobe yimbuto, cyangwa amata yimirire ikora. Bikunze gukoreshwa mubigo bya R&D, ibihingwa byindege, hamwe nibikoresho bito bito.
Sisitemu ikomatanyije hamwe na PID igenzurwa nubushyuhe butuma imikorere ihamye, ibisubizo bisubirwamo, nubwiza bwibicuruzwa byiza. Waba urimo gutegura prototypes, gukora ibizamini bihamye, cyangwa gukora formulaire nshya, ubu bwato buvanga bugufasha kugera kubisubizo nyabyo neza kandi neza.
Ibisobanuro bya EasyReal Amazi Yogesheje Amazi
ByoroshyeAmazi yo Kuvanga Amaziitanga uburyo bwubwenge kandi bwizewe bwo kuvanga, gushyushya, no gufata ibikoresho byamazi nta ngaruka zo gutwika cyangwa gutesha agaciro ibintu byoroshye.
Sisitemu ikoresha ikoti yamazi yo hanze yashyutswe namashanyarazi cyangwa amasoko. Ubushyuhe bwohereza buhoro buhoro kubicuruzwa, birinda ahantu hashyushye kandi bikomeza ibintu byoroshye. Ikigega kirimo umuvuduko wihuta wo kuvanga amazi witonze kandi uhoraho.
Abakoresha barashobora gushiraho ubushyuhe bwibicuruzwa byifuzwa neza. Sisitemu isubiza mugihe nyacyo, ifata ubushyuhe buhamye kugirango ishyigikire fermentation, pasteurisation, cyangwa imirimo yoroshye yo kuvanga.
Igishushanyo kirimo kandi isuku yo hepfo yisuku, ikariso idafite ibyuma, igipimo cyurwego, hamwe nubugenzuzi bwubushyuhe bwa digitale. Yiteguye gukora nkigice cyihariye cyangwa nkigice cyumurongo munini wo gutunganya.
Ugereranije nimiyoboro ishyushye itaziguye, iyi moderi irinda uburyohe karemano, intungamubiri, hamwe nubwiza bwibiryo. Nibyiza cyane kubikorwa bya R&D hamwe no gupima inganda zinganda aho ubuziranenge bufite akamaro kuruta ubwinshi.
Gushyira mu bikorwa ibintu byoroshye Amazi yogeramo Amazi
Urashobora gukoresha Amazi yo Kuvanga Amazi munganda nyinshi. Byemewe nainganda zibiribwa, abatunganya ibinyobwa, abatunganya amata, nalaboratoire.
Mu mata, icyombo gishyigikira kuvanga no gushyushya amata, amata ya yogurt, amavuta yo kwisiga, hamwe na foromaje. Irinda gucana kandi ifasha kugenzura ibikorwa bya mikorobe.
Mu mutobe w'imbuto hamwe n'ibinyobwa bishingiye ku bimera, bivanga ibirungo nk'imyembe, amazi ya cocout, oat base, cyangwa ibimera bivamo imboga. Ubushyuhe bworoheje bufasha kugumana uburyohe nibara.
Laboratoire y'ibiryo R&D ikoresha iyi sisitemu mugupima resept, gusuzuma imyitwarire yubushyuhe, no kwigana intambwe yubucuruzi. Birakwiye kandi kubyara umusaruroisupu, umufa, isosi, naibicuruzwa byintungamubiriibyo bisaba ubukangurambaga buke no kugenzura neza ubushyuhe.
Ibikoresho byo mu rwego rwa farumasi hamwe nabateza imbere ibiryo bikora nabo bakoresha ubwato kugirango bakore imvange zirimoprobiotics, vitamine, enzymes, cyangwa ibindi bintu byangiza ubushyuhe.
Ubwogero bw'amazi busaba imirongo yihariye yo gutunganya
Bitandukanye n'ibigega bisanzwe bivanga, Igikoresho cyo Kuvanga Amazi agomba gukomeza kugenzura nezagushyushya imirongonakuvanga uburinganire. Ibikoresho bimwe bibisi, cyane cyane muriimyanda itose, ibimera, cyangwaibiryo bishingiye ku mata, bumva cyane impinduka zubushyuhe.
Niba ubushyuhe butaziguye, butera protein coagulation, kugabanuka kwimiterere, cyangwa gutakaza uburyohe. Niba kuvanga bitaringaniye, biganisha ku bicuruzwa bidahuye cyangwa mikorobe zishyushye. Niyo mpamvu sisitemu yo kwiyuhagira amazi ikora neza. Ashyushya amazi yo hanze, hanyuma akazenguruka ikigega cyo kuvanga. Ibi bikora ibahasha yoroheje yubushyuhe.
Mugihe cyo gutunganyaibiribwa bikomoka ku myanda, nkibiryo byamazi cyangwa ibinyabuzima biva mubisigazwa byimbuto / imboga, ubu bwato bufasha guhagarika imvange no kurandura bagiteri utabitetse.
Ku isukari nyinshi cyangwa ivangwa ryinshi (nka sirupe cyangwa pulp ivanze), sisitemu itanga ihererekanyabubasha rimwe ridafashe cyangwa karamelize. Nibyiza kandiicyiciro-cy-icyiciro gihorahomugihe cyo gupima laboratoire cyangwa ibicuruzwa bito-bicuruzwa.
Imbonerahamwe Yerekana Amazi Yoguhuza Amazi Intambwe yo Gutunganya
Hano haribisanzwe byerekana uburyo ubu bwato bukora muri laboratoire cyangwa uruganda rutwara indege:
1. Gushyushya (niba bikenewe)- Ubushake bwo guhitamo muri tanker ya buffer cyangwa umushyushya.
2. Kugaburira Amazi meza- Suka mubikoresho fatizo (amata, umutobe, ibishishwa, cyangwa ibiryo).
3. Gushyushya amazi- Tangira gushyushya amazi kugirango ugere ku bushyuhe bwibicuruzwa (30-90 ° C).
4. Imyivumbagatanyo & Kuvanga- Gukomeza kuvanga-shear bivanga neza gushyushya no kugabura.
5. Guhitamo Pasteurisation cyangwa Fermentation- Fata mugihe cyihariye-ubushyuhe bwo guhuza kugirango uhagarike cyangwa umuco kuvanga.
6. Gutoranya & Gukurikirana- Fata ibyasomwe, ikizamini pH, amakuru yamakuru.
7. Gusohora & Intambwe ikurikira- Himura ibicuruzwa bivanze kubyuzuza, gufata tank, cyangwa ubuvuzi bwa kabiri (urugero, sterilizer, homogenizer).
Ibikoresho by'ingenzi mu bwogero bw'amazi buvanga umurongo
① Amazi yo kuvanga amazi
Iki nigice cyibanze. Harimo aikigega kitagira umwanda, aho amazi ashyushye anyura mugikonoshwa cyo hanze kugirango ashyushya ibicuruzwa witonze. Uwitekaicyumba cy'imbereifata ibiryo byamazi. A.impinduka-yihutakuvanga ibirimo utabanje kumenyekanisha umwuka. Ubwato bufite anicyuma gikoresha amashanyarazi cyangwa icyuka, umugenzuzi wubushyuhe bwa digitale, umutekano wumuvuduko, naUmuyoboro. Inyungu zingenzi nindetse no guhererekanya ubushyuhenta gutwika, byuzuye kumata, amavuta ashingiye ku mbuto, cyangwa fermentation ya laboratoire.
Control Kugenzura Ubushyuhe Bwuzuye (Panel PID)
Agasanduku kayoboraPID logiquegukurikirana ubushyuhe bwibicuruzwa mugihe nyacyo. Ihindura igipimo cyo gushyushya byikora. Abakoresha barashobora gushiraho ubushyuhe bwuzuye (urugero, 37 ° C kuri fermentation cyangwa 85 ° C kuri pasteurisation). Ibi bituma ibicuruzwa bihamye kandiirinda gushyushya ibintu byoroshyenka probiotics cyangwa enzymes.
Unit Igikoresho cyo gushyushya amashanyarazi
Kuri moderi yihariye, anamashanyaraziazenguruka amazi ashyushye azenguruka ikigega. Ku nganda, aicyuma cyinjiraihuza amasoko yo hagati. Sisitemu zombi zirangakurinda ubushyuhe bukabije, ubushyuhe bwumuriro, nakuzigama ingufu. EasyReal itanga amahitamo yo guhinduranya uburyo bitewe nibikorwa remezo byaho.
System Sisitemu yo gukanguka hamwe n'umuvuduko uhinduka
Umukangurambaga arimomoteri-hejuru, shaft, naisuku yo mu rwego rwo hejuru. Abakoresha barashobora guhindura umuvuduko wo kuvanga kugirango bahuze ubwiza bwibicuruzwa. Ibi birinda uduce twapfuye kandi dushyigikiwekuvanga abahuje ibitsinaya pulp, ifu, cyangwa intungamubiri zikungahaye ku ntungamubiri. Icyuma kidasanzwe kiraboneka kuri fibre nyinshi cyangwa ibinyampeke bishingiye ku ngano.
Guhitamo & CIP Nozzles
Buri kigega kirimo aicyitegererezokandi bidashobokaisuku-mu-mwanya (CIP) nozzle. Ibi byoroshye gukusanya icyitegererezo cyangwakwoza ikigega mu buryo bwikoran'amazi ashyushye cyangwa ibikoresho. Igishushanyo cyisuku kigabanya ingaruka zanduye kandibigabanya isuku igihe.
PH Ibyifuzo bya pH hamwe na Sensors
Ongeraho harimoigihe nyacyo pH ikurikiranaibipimo byerekana umuvuduko, cyangwa ibyuma bifata ibyuma. Ibi bifasha gukurikiranaImiterere ya fermentation, imiti yerekana imiti, cyangwa ifuro idakenewe mugihe cyo gushyushya. Amakuru arashobora kwerekanwa kuri ecran cyangwa yoherejwe muri USB kugirango isesengurwe.
Guhuza Ibikoresho & Ibisohoka byoroshye
Amazi yo Kuvanga Amazi akora hamwe nibikoresho byinshi. Ibi birimoamata,umutobe w'imbuto,imboga,ibimera bishingiye ku bimera, ndetse ndetseimyanda itoseimigezi.
Ku mata, itunganya amata, shitingi ya yogurt, hamwe na cream ivanze nta gutwika poroteyine. Ku mutobe n'ibinyobwa bikora, bifasha kuvanga ibinyomoro hamwe n'amazi ashonga bitarinze gutuza. Kuriimyanda yo mu gikoniibishishwa bikoreshwa mu ifumbire cyangwa ibiryo, ikigega gikomeza ibikorwa byibinyabuzima mugihe byica virusi hamwe nubushyuhe buke.
Urashobora guhinduranya byoroshye mubice bitandukanye cyangwa resept. Isuku irihuta. Ibyo bivuze ko icyombo kimwe gishobora gukora imishinga myinshi kumunsi-nko gupima umutobe mugitondo no kugerageza isupu ya ferment nyuma ya saa sita.
Impapuro zisohoka ziterwa na sisitemu yo hasi. Urugero:
• Ihuzekuzuza asepticgucupa umutobe usukuye.
• Umuyoboro kurimoterikubyimbye.
• Himukira kurihomogenizerKuri Byoroheje.
• Ohereza kuriInama y'Abaminisitirikubinyobwa bya probiotic.
Niba intego yawe ari ibinyobwa byinshi bya poroteyine, amata y’ibimera akungahaye kuri enzyme, cyangwa amatungo y’imyanda ihamye, ubu bwato burahuye nakazi.
Witegure Kubaka Amazi Yoguhuza Amazi Yumurongo Utunganya?
Niba urimo gukoraibinyobwa bishya,ibikomoka ku mirire, cyangwaibiryo byangiza-imishinga, ubu bwato buguha ibisobanuro no kugenzura kugirango ubigereho.
EasyReal yagejeje amato avanga mubihugu birenga 30. Abakiriya bacu baturuka kurigutangira ibiryo bya laboratoireKuriibigo by'igihugu R&D. Buriwese yakiriye igishushanyo mbonera, amahugurwa y'abakoresha, na nyuma yo kugurisha.
Twubaka buri sisitemu kuva kera - ijyanye n'ibigize, intego z'umusaruro, n'imiterere y'urubuga. Nuburyo twemeza neza ROI, ibibazo bike byubuziranenge, nibikorwa byoroshye.
Twandikire uyu munsi kugirango tuganire naba injeniyeri bacu.
Reka dushushanye umurongo wawe w'icyitegererezo.
Hamwe na EasyReal, kubaka sisitemu nziza biroroshye kuruta uko ubitekereza.
Igihe cyo kohereza: Nyakanga-14-2025
