Isitya sokuDityaniswa kweBhafu yaManzi yokuDityaniswa koKutya okuLiquid

IIsitya sokudibanisa ibhafu yamanziukusuka kwi-EasyReal sisisombululo esixubileyo sokuxuba esakhelwe ukutya okungamanzi, ubisi, kunye nokulungiswa kwesiselo. Isebenzisa inkqubo yokuhlambela amanzi ukufudumala kunye nokufudumala izithako ngelixa ivuselela, iqinisekisa iziphumo ezifanayo ngaphandle kokushisa.

Lo mkhumbi ufanelekile kwiimveliso ezithintekayo kwiqondo lokushisa ezifana neziselo ezisekelwe kubisi, iziselo ezisekelwe kwizityalo, iisobho, ijusi yeziqhamo, okanye iifomyula zesondlo ezisebenzayo. Idla ngokusetyenziswa kumaziko e-R&D, izityalo zolingo, kunye nezixhobo zokuvelisa ibhetshi ezincinci.

Inkqubo edibeneyo yokuvuselela kunye nokufudumeza okulawulwa yi-PID iqinisekisa ukusebenza okuzinzileyo, iziphumo eziphindaphindiweyo, kunye nomgangatho obalaseleyo wemveliso. Nokuba ulungiselela iiprototypes, uqhuba uvavanyo lozinzo, okanye uphuhlisa iifomula ezintsha, esi sikhephe sokudibanisa sikunceda ukuba ufumane iziphumo ezichanekileyo ngokufanelekileyo nangokukhuselekileyo.

INkcazelo ye-EasyReal Water Bath Blending Vessel

I-EasyRealIsitya sokudibanisa ibhafu yamanziinika indlela ekrelekrele nekhuselekileyo yokuxuba, ukufudumeza, kunye nokubamba izinto ezilulwelo ngaphandle komngcipheko wokutshisa okanye ukuthoba izithako ezibuthathaka.

Le nkqubo isebenzisa ibhatyi yamanzi yangaphandle efudunyezwe yimithombo yombane okanye umphunga. Ubushushu bugqithisa ngokuthe ngcembe kwimveliso, ethintela iindawo ezishushu kwaye igcine iikhompawundi ezithambileyo zikhuselekile. Itanki ibandakanya i-adjustable-speed agitator ukuxuba ulwelo ngobunono kwaye ngokuqhubekayo.

Abasebenzisi banokuseta ubushushu bemveliso obufunwayo ngokuchaneka okuphezulu. Inkqubo iphendula ngexesha langempela, ibambe ukushisa okuzinzileyo ukuxhasa ukuvutshelwa, i-pasteurization, okanye imisebenzi elula yokudibanisa.

Uyilo lukwabandakanya i-outlet ephantsi yococeko, isakhelo sensimbi engenasici, isalathisi senqanaba, kunye nokulawula ubushushu bedijithali. Ilungele ukusebenza njengeyunithi ezimeleyo okanye njengenxalenye yomgca wokucubungula omkhulu.

Xa kuthelekiswa neenqanawa ezishushu ngokuthe ngqo, le modeli ikhusela incasa yendalo, izondlo, kunye ne-viscosity yokutya. Isebenza ngakumbi kumsebenzi we-R&D kunye novavanyo lwesiqingatha soshishino apho umgangatho ubaluleke ngaphezu komthamo.

Iimeko zokuSebenza kweEasyReal Water Blending Vessel

Ungasebenzisa iSikhephe sokuHlanganisa ibhafu yaManzi kumashishini amaninzi. Yamkelwa ngokubanzi nguiifektri zokutya, abavelisi beziselo, abalungisi bobisi, kwayeiilabhoratri zemfundo.

Kwimveliso yobisi, isitya sixhasa ukuxuba kunye nokufudumeza okuthambileyo kobisi, iziseko zeyogathi, ukwakhiwa kwekhrimu, kunye ne-cheese slurries. Ikhusela ukutshisa kwaye inceda ukulawula umsebenzi we-microbial.

Kwijusi yeziqhamo kunye necandelo lesiselo esekwe kwisityalo, ixuba izithako ezifana ne-mango pulp, amanzi ekhokhonathi, isiseko se-oat, okanye izicatshulwa zemifuno. Ubushushu obuthambileyo bunceda ukugcina incasa yendalo kunye nemibala.

Iilebhu ze-R&D zokutya zisebenzisa le nkqubo ukuvavanya iiresiphi, ukuvavanya ukuziphatha kobushushu, kunye nokulinganisa amanyathelo emveliso yorhwebo. Ikwalungele ukuveliswaiisuphu, imihluzi, iisosi, kwayeiimveliso zesondlo ezingamanziezifuna i-low-chear agitation kunye nolawulo oluchanekileyo lwe-thermal.

Izibonelelo ze-Pharma-grade kunye nabaphuhlisi bokutya okusebenzayo nabo basebenzisa isitya sokuphatha imixube equletheprobiotics, iivithamini, enzymes, okanye ezinye izithako ezithintela ukushisa.

Ibhafu yaManzi ifuna iiNdlela zokuLungisa eziZodwa

Ngokungafaniyo neitanki zokuxuba ezisemgangathweni, iSikhombo sokuHlanganisa kwiBhafu yaManzi kufuneka sigcine ulawulo olungqongqoukufudumeza amagophekwayeukudibanisa ukufana. Ezinye imathiriyeli ekrwada, ngakumbi kwiinkunkuma emanzi, izicatshulwa eziphilayo, okanyeukutya okusekelwe kubisi, zivakalelwa kakhulu kutshintsho lobushushu.

Ukuba ubushushu buthe ngqo kakhulu, bubangela iprotein coagulation, i-texture breakdown, okanye ilahleko yencasa. Ukuba ukuxuba kungalingani, kukhokelela ekungaguqukiyo kwemveliso okanye kwiindawo ze-microbial hotspots. Yiyo loo nto inkqubo yokuhlamba amanzi isebenza ngcono. Itshisa umaleko wangaphandle wamanzi, othi ke ujikeleze itanki yokuxuba. Oku kudala imvulophu ethambileyo yobushushu.

Xa kusetyenzwaiziseko ezifunyenwe ngokulahlwa kokutya, njengokutya okumanzi okanye i-organic slurry evela kwiziqhamo / imifuno eseleyo, le nqanawa inceda ukuzinzisa umxube kunye nokuphelisa ibhaktheriya ngaphandle kokupheka.

Kwimixube ephezulu yeswekile okanye i-viscous (njengesiraphu okanye i-pulp blends), inkqubo iqinisekisa ukuhanjiswa kobushushu obufanayo ngaphandle kokunamathela okanye i-caramelizing. Ikwafanelekileibhetshi ukuya kwibhetshi ukuhambelanangexesha lovavanyo lwelebhu okanye ibhetshi encinci yokuthengisa.

Itshathi yokuHamba yeBhafu yaManzi aManyathelo oLungiso lweSikhombo

Nantsi indlela yokuqukuqela eqhelekileyo yendlela esi nqanawa sisebenza ngayo kwilebhu okanye kwisityalo esilingwayo:

1. Ukufudumeza (ukuba kuyafuneka)-Ukhetho lokutshisa kwangaphambili kwitanki yesithinteli okanye isifudumezi esingaphakathi.
2. Ukondliwa kolwelo olukrwada- Galela kwizinto ezisisiseko (ubisi, ijusi, i-slurry, okanye i-feedstock).
3. Ukufudumeza kweBhafu yamanzi– Qalisa ukufudumeza amanzi ukuze ufikelele kubushushu bemveliso ekujoliswe kuyo (30–90°C).
4. Ukuphazamiseka kunye nokudibanisa-Ukuxuba okuphantsi kwe-chear ephantsi kuqinisekisa ukufudumeza okufanayo kunye nokusabalalisa.
5. I-Pasteurization eKhethekileyo okanye Ukuvutshelwa-Bamba indibaniselwano yexesha elithile lobushushu ukuze uzinzise okanye ukhulise umxube.
6. Iisampulu kunye nokuBeka iliso-Thatha ufundo, uvavanyo lwe-pH, idatha yelog.
7. Ukukhutshwa & Inyathelo elilandelayo– Hambisa imveliso exutyiweyo kwi-filler, itanki yokubamba, okanye unyango lwesibini (umzekelo, i-sterilizer, i-homogenizer).

Izixhobo ezingundoqo kuMda wokuDityaniswa kweBhafu yaManzi

① Isitya sokudibanisa ibhafu yamanzi

Le yiyunithi engundoqo. Ibandakanya aitanki yensimbi engenasici, apho amanzi ashushu ahamba ngeqokobhe langaphandle ukufudumeza imveliso ngobunono. Iigumbi elingaphakathiibamba ukutya okungamanzi. Ai-aguquki-speed agitatoruxuba imixholo ngaphandle kokwazisa umoya. Inqanawa ine-iheater yombane okanye umphunga odibeneyo, isilawuli sobushushu bedijithali, ivalve yoxinzelelo lokhuseleko, kwayeivalve yokukhupha amanzi. Inzuzo yayo ephambili kukubanokudluliselwa kobushushuingatshisi, ilungele ideri, ulwelo olusekwe kwiziqhamo, okanye ukubiliswa kwelebhu.

② Isilawuli seTemperature esichanekileyo (iPhaneli yePID)
Le bhokisi yolawulo isebenzisaPID ingqiqoukujonga ubushushu bemveliso ngexesha lokwenyani. Ilungisa izinga lokufudumeza ngokuzenzekelayo. Abasebenzisi banokuseta amaqondo obushushu obuchanekileyo (umzekelo, ama-37°C xa kubiliswa okanye ama-85°C e-pasteurization). Oku kugcina imveliso izinzile kwayeinqanda ukutshisa kakhulu iikhompawundi ezibuthathakanjengeprobiotics okanye i-enzymes.

③ IYunithi yokuFundisa uMbane okanye umphunga
Kwiimodeli ezizimeleyo, iIkhoyili yokufudumeza kombaneujikelezisa amanzi ashushu etankini. Kwiisetingi zemizi-mveliso, aivalve yokungena ngomphungaidibanisa unikezelo lomphunga oluphakathi. Zombini iinkqubo zibandakanyaukhuseleko lobushushu, ukufakwa kwe-thermal, kwayeimijikelo yokonga amandla. I-EasyReal inikezela ngeenketho zokutshintsha phakathi kweendlela ngokuxhomekeke kwiziseko zasekhaya.

④ Isixokelelwano sokuKhuthaza ngesantya esinokulungiswa
I-agitator ibandakanyamotor-enyuswe phezulu, umphini, kwayeiipaddles zomgangatho wococeko. Abasebenzisi banokuhlengahlengisa isantya sokuxuba ukuze silingane ne-viscosity yemveliso. Oku kuthintela iindawo ezifileyo kunye nenkxasoukuxuba okulinganayoyepulp, umgubo, okanye iifomyula ezityebileyo ngezondlo. Iiblades ezikhethekileyo ziyafumaneka kwi-high-fiber okanye i-slurries esekelwe kwiinkozo.

⑤ Iisampulu kunye neCIP Imibhobho
Itanki nganye ibandakanya aivalve yesampulakunye nokuzikhethelaindawo ecocekileyo (CIP) umlomo wombhobho. Oku kwenza kube lula ukuqokelela iisampuli zovavanyo okanyehlambulula itanki ngokuzenzekelayongamanzi ashushu okanye isepha. Uyilo lococeko lunciphisa imingcipheko yongcoliseko kunyekunciphisa ixesha lokucoca.

⑥ Ngokuzikhethela i-pH kunye neziBoni zoxinzelelo
Izongezo zibandakanyareal-time pH monitors, iigeyiji zoxinzelelo, okanye izinzwa zogwebu. Ezi track uncedoubume bokubila, iindawo zokusabela kweekhemikhali, okanye ugwebu olungafunekiyo ngexesha lokufudumeza. Idatha ingaboniswa kwisikrini okanye ithunyelwe kwi-USB ukuze ihlalutywe.