High-Efficiency Peach Processing Line
EasyReal’s Peach Processing Line uses a sequence of mechanical and thermal steps to transform raw peaches into clean, stable, and flavorful products.
We start by feeding fresh peaches through a bubble washer and brushing unit to remove dirt and fuzz. A Destoning machine & Pulping and Refining machine separates the seeds and breaks the flesh into uniform pulp. For clear juice, we use enzymatic treatment and decanter separation. For puree or jam, we retain more texture and fiber during refinement.
Key thermal steps include hot break or cold break processing depending on product type. We use tubular or tube-in tube heat exchangers for gentle, even heating. Our evaporators reduce water content with low energy use. Sterilization happens through tube-in-tube pasteurizers or DSI (Direct Steam Injection) systems for high-viscosity puree.
The line ends with flexible filling options: glass bottle, PET bottle, pouch, drum, tin can, or aseptic bag. A smart PLC-HMI system controls the full process and keeps your data visualized and traceable.
You can apply this system in various industry segments depending on your product strategy:
● Juice producers can make clear or cloudy peach juice, either NFC or concentrated.
● Canning factories can produce peeled, halved, or diced peaches in syrup or juice, packed in cans or jars.
● Baby food or dessert manufacturers can use peach puree or smooth paste as an ingredient.
● Exporters can prepare aseptic peach puree or cubes for international supply chains.
● Jam and preserve makers can create sweetened peach products with customizable sugar and Brix levels.
The line supports yellow peach, white peach, and flat peach varieties. With high processing flexibility, it meets regional market needs in Asia, Europe, Middle East, Latin America, and North Africa.
Choosing the right line depends on your product focus, capacity, and packaging goals.
● If your target is clear juice, you need an enzymatic section and ultrafiltration.
● If you plan to make puree or jam, select vacuum evaporator and sterilizer.
● For canned peach production, you need a peeling section (lye or steam), halving machines, syrup preparation, and vacuum filling/seaming units.
● If you want aseptic peach pulp, use our tubular sterilizer + aseptic bag filler for 220L or 1000L drums.
Line capacities can be configured from 500 kg/h pilot scale to 20,000 kg/h commercial output. All lines are modular. You can add filling options or cold storage to expand later.
Raw Peach
→ Washing (Bubble + Brush Washer)
→ Sorting & Manual Inspection
→ Destoning (Destoning Seeds)
→ Pulping and Refining (Double-stage Pulping and Refining for Puree/Juice)
→ Heating
→ Juice Extraction or Pulp Collection
→ Enzyme Treatment (for Clear Juice)
→ Filtration / Decantation / Disc Separator
→ Concentration (Falling-Film Evaporator)
→ Sterilization (Tubular Type / Tube-in tube type / DSI)
→ Filling (Aseptic Bag / Tin Can / Bottle / Pouch)
→ Cooling, Labeling, Packing
Each path can branch depending on the final product (juice, puree, can, jam).
1. Peach Bubble Washer & Brushing Unit
This machine cleans dirt, dust, and peach fuzz using bubble agitation and soft brushes. Water is reused through filters. Stainless steel frame ensures hygiene and long use. Compared with spray-only washers, it gives better cleaning for fuzzy fruit like peaches.
2. Peach Destoning Machine
This equipment separates the seed from the flesh with high speed. It breaks down the peach to small particles, preparing it for refining or juicing. It works for both clingstone and freestone peaches. Compared to manual or slow destoning, it increases capacity and reduces waste.
3. Double-Stage Pulping and Refining Machine
This machine turns crushed peaches into smooth puree by filtering through two screen sizes. The first stage removes coarse fibers and skins. The second stage produces fine pulp. It keeps fruit flavor while controlling particle size. It handles 2–20 tons/hour with CIP-ready design.
4. Peach Falling-Film Evaporator
This unit concentrates juice or puree by evaporating water under vacuum. It uses a falling-film design for fast heat transfer and low energy use. It keeps peach flavor and color intact. Modular design allows single or multiple effects for flexible Brix control.
5. Peach Sterilization System
Options include tube-in-tube, tubular types. For puree or nectar, we use a tubular sterilizer with PID temperature control. For high-viscosity peach jam or concentraate, tube-in tube type ensures even heating. All sterilizers track temp-time curves and prevent overcooking.
6. Peach Aseptic Filling Machine
This filler packs sterilized puree or juice into 220L or 1000L bags inside drums. It uses sterile air, CIP/SIP cycles, and weight control. The valve and chamber stay under steam protection. Compared to manual methods, this ensures longer shelf life and safe export.
EasyReal’s system works with yellow peaches, white peaches, and flat peaches from different seasons and regions. Whether your material comes with high fuzz, firm flesh, or high sugar content, we help you configure suitable crushers, refiners, and filters.
You can process fruit with or without peel. For jam and canned products, we support lye peeling, steam peeling, or mechanical slicing depending on your preference.
On the output side, you can switch between clear juice, cloudy juice, concentrated juice, puree, jam, and canned halves. Each has a slightly different flow path, but shares most front-end and thermal equipment. This flexibility helps you optimize seasonal output or target different product grades for B2B and B2C markets.
EasyReal equips the Peach Processing Line with a fully integrated PLC + HMI control system. This smart system lets your team run, monitor, and adjust the line in real-time through a centralized touchscreen interface.
The system tracks key process parameters like:
● Heating and sterilization temperatures
● Filling weights and volume accuracy
● Water and steam consumption
● Pump speed, flow rate, and CIP cycles
● Fault alarms and production logs
Operators can easily change settings for different products—for example, switching from juice sterilization (at 95°C) to puree sterilization (at 120°C) with a few taps. The HMI shows live graphs, trend curves, and batch counters to help production managers make decisions fast.
For larger factories, we offer remote access modules so your engineers can check line performance from the office or from abroad. We also support integration with ERP or MES systems for better traceability and cost control.
This smart control system reduces operator errors, minimizes energy use, and improves product consistency across shifts.
If you're planning to produce peach juice, puree, jam, or canned peaches, EasyReal is ready to support your goals. We offer:
● Over 25 years of global experience in fruit processing
● Projects delivered in more than 30 countries
● Customizable equipment for both small-scale and large industrial setups
● Expert support in layout design, installation, and after-sales service
Whether you’re expanding an existing factory or building a new plant, we help you select the right flow and equipment.
Contact us today to start your project:
Website: www.easireal.com/contact-us
Email: sales@easyreal.cn
Let EasyReal help you turn your peaches into premium products—safely, efficiently, and profitably.
Didn’t find a processing line for your specific fruit or vegetable?
Don’t worry—Shanghai EasyReal Machinery Co., Ltd. offers customized solutions tailored to your product's unique properties. Our engineering team can evaluate your raw materials and suggest compatible configurations from our existing processing systems.
Contact us today to discuss your specific needs: www.easireal.com/contact-us or email sales@easyreal.cn.
We might already have a flexible solution that fits your application.
