Masana'antar Sterilizer ta Lab UHT don Kula da Madara da Abin Sha a Cibiyar Bincike da Ci gaba
Jerin ER-S2020L/HCibiyar tsaftace dakin gwaje-gwaje ta UHT, galibi ana tuƙa taInjin sterilizer na dakin gwaje-gwaje na UHT, tare da daidaitaccen ƙimar kwararar ruwa na 20L/H, yana ba ku damar gudanar da gwaje-gwaje tare dalita 3 kacalna samfurin, ta haka rage yawan sinadaran da ake buƙata da kuma lokacin da ake buƙata don shiri, shiryawa da sarrafawa.
Saboda haka,Layin tsaftacewa na dakin gwaje-gwaje na UHTzai iya kwaikwayon sarrafa zafi na masana'antu gaba ɗaya a dakunan gwaje-gwaje da cibiyoyin bincike da cibiyoyi, yana taimaka muku gudanar da ƙarin gwaje-gwaje a cikin kwana 1 da inganta ayyukan bincike da ci gaba.
Jerin ayyukanmu nana'urorin hana ƙwai na UHT na dakin gwaje-gwajeyana ba da damar yin amfani da man shafawa a cikin kwantena, yin amfani da man shafawa a layi da kuma yin amfani da man shafawa a cikin kwantena da kuma dafa abinci iri-iri na kayayyakin ruwa.
Mai hana tsatsa na UHT Labza a iya haɗa shi da haɗin Upstream homogenizer (ko inline Downstream homogenizer), da kuma inline Steam Injection UHT Module (DSI), da kumaCika Aseptic a layiKabad ya danganta da ainihin buƙatunku. A halin yanzu, Lab UHT Sterilizer Plant zai iya samar muku da nau'ikan na'urorin musanya zafi daban-daban da hanyoyi, gami da HTST, UHT & Pasteurization.
EasyReal Tech Kamfanin fasaha ne na ƙasa mai tasowa wanda ke Shanghai, China. Tare da ci gaban kimiyya da fasaha, muna haɓakawa da samar da kayan aiki don layukan sarrafa 'ya'yan itace da kayan lambu daban-daban. Mun sami takardar shaidar inganci ta ISO9001, takardar shaidar CE, takardar shaidar SGS da sauran takaddun shaida. Shekaru na samarwa da ƙwarewar bincike da haɓakawa sun ba mu damar ƙirƙirar halayenmu na ƙira. Muna da haƙƙoƙin mallakar fasaha masu zaman kansu sama da 40 kuma mun cimma haɗin gwiwa mai mahimmanci tare da masana'antun da yawa.
Shanghai EasyReal ce ke jagorantar R&D da fasahar samarwa ta hanyoyin samar da kayayyaki masu inganci tare da "mayar da hankali da ƙwarewa". Barka da zuwan ku.
1. Kayayyakin Kiwo
2. Ruwan 'ya'yan itace da kayan lambu da puree
3. Kofi da Shayi Abin Sha
4. Magunguna
5. Ice cream
6. Abubuwan Sha Masu Cike Da Ciki
7. Abincin Jarirai
8. Abubuwan Sha Masu Giya
9. Lafiya da abinci mai gina jiki
10. Miya da Miya
1. Sauƙin Aiki.
2. Faɗin Aikace-aikace.
3. Layin UHT na Modular Lab.
4. Sauƙin Sauƙi Ya dogara da ainihin buƙatu.
5. Fasaha Mai Ingantaccen Tsarin Aiki Mai Sauƙi.
6. Ƙarancin kuɗin kulawa.
7. Akwai SIP & CIP akan layi.
8.Matsayin Tsaro Mafi Girma.
9. Cikakken Tsarin Tsabta da Tsafta.
10. Tsarin Ajiye Makamashi tare da Farawa da ƙaramin girman batch na lita 3.
| 1 | Suna | Masana'antar Sterilizer ta UHT Lab |
| 2 | Samfuri | ER-S20 |
| 3 | Nau'i | Cibiyar Nazarin Dabbobi ta UHT ta Lab don Cibiyar Bincike da Ci gaba |
| 4 | Ƙarfin da aka ƙima: | 20 L/H |
| 5 | Ƙarfin da zai iya canzawa | 3 zuwa 40 L/H |
| 6 | Matsakaicin matsin lamba: | mashaya 10 |
| 7 | Mafi ƙarancin ciyarwar tsari | Lita 3 zuwa 5 |
| 8 | Aikin SIP | Akwai |
| 9 | Aikin CIP | Akwai |
| 10 | Daidaito tsakanin Inline Upstream | Zaɓi |
| 11 | Haɗuwa tsakanin Inline Downstream da Downstream | Zaɓi |
| 12 | Module na DSI | Zaɓi |
| 13 | Cika Aseptic a layi | Akwai |
| 14 | Zafin Tsaftacewa | 85~150 ℃ |
| 15 | Zafin Fitarwa | Ana iya daidaitawa. Mafi ƙarancin zai iya kaiwa ≤10℃ ta hanyar ɗaukar na'urar sanyaya ruwa |
| 16 | Lokacin riƙewa | Daƙiƙa 2 da 3 da 6 |
| 17 | 300S Rike bututu | Zaɓi |
| 18 | 60S Rike bututu | Zaɓi |
| 19 | Injin samar da tururi | An gina a ciki |
Ƙaramin ER-S20 20L/Hlayin UHT/HTST mai ƙanananyana ba ku damar gudanar da cikakken gwaji tare da kawai 3litana samfurin. Wannan ba wai kawai yana rage adadin sinadaran da ake buƙata da kuma lokacin shiri ba, har ma yana rage lokacin farawa da sarrafawa sosai, don haka yana ƙara ingancin bincikenku da haɓaka shi.
Saboda sauƙin shiga wurinCibiyar Matukin Jirgin Sama ta UHT ta Lab, ana iya sauya tsarin tsari cikin sauƙi cikin ɗan gajeren lokaci. Duk sarrafawar hannu ana iya samun sauƙin samu daga gaba.
Allon taɓawa na Siemens mai ƙuduri mai girma yana nuna cikakken bayani game da tsarin (zafin jiki, kwarara, matsin lamba). Kamfanin PLC ne ke jagorantar mai aiki yayin farawa, sarrafawa, tsaftacewa da kuma tsarkakewa.
1. Mai haɗawa a cikin hopper na abinci
2. Bututun riƙewa masu canzawa
3. Harshe daban-daban na Aiki
4. Rikodin bayanai na waje
5. Ɗakin cikawa na Aseptic
6. Injin samar da ruwan kankara
7. Madatsar Iska Mara Mai
Domin taimaka wa kamfanoni su cimma ingantaccen bincike da haɓaka kayayyakin kiwo da abubuwan sha na 'ya'yan itace da kayan lambu, mun ƙirƙiro layin samar da ER-S20 jerin 20L/H micro UHT/HTST, wanda ke ba ku damar kammala gwaje-gwaje da ƙananan adadi na samfura.
Fasahar maganin zafi da Lab UHT pilot Plant ta ɗauka na iya kashe ƙwayoyin cuta da enzymes, wanda ke taimakawa wajen tsawaita rayuwar kayayyakin ruwa da wasu abinci, yana tabbatar da amincin abinci da tsawon rayuwar shiryayye.
Duk da haka, tsarin maganin zafi yana lalata abubuwan gina jiki na samfurin. Fahimtar dalilin da yasa hakan ke faruwa da kuma tasirin da zai yi tun daga farkon matakan hadawa na iya rage lokacin kawo samfurin ƙarshe kasuwa. Layin tsaftace jiki mai zafi mai tsanani (watau Lab UHT Sterilizer Plant) zai iya taimaka muku gudanar da gwaje-gwaje da yawa a cikin kwana 1, ta haka yana taimakawa wajen inganta ayyukan bincike da ci gaba.
