Lab UHT Sterilizer Plant for Dairy and Beverage in R&D Center
ER-S20 Series 20L/H Lab UHT Sterilizer Plant realize heat treatment test with a minimum batch size of 3 liters which allows completely simulate industrial heat treatment in the laboratory and R&D centers. Our range of Lab UHT Sterilizer allows for in-container pasteurization, inline pasteurization and sterilization and batch cooking of a wide variety of liquid products.
The 20L/H Lab UHT Line for Dairy and Beverage in R&D center is highly versatile. It allows you to run a trial with a 3 liters of product only, minimizing the amount of ingredient that is required, as well as the time required for preparation, set-up and processing.
Moreover, the Lab UHT Line helps improve R&D activity by allowing you to conduct a greater number of trials in 1 day.
Lab UHT Sterilizer could be integrated with an inline Upstream homogenizer (or an inline Downstream homogenizer), and an inline DSI Module, and an inline Aseptic filling Cabinet depend on your actual needs. Meanwhile, Lab UHT Sterilizer Plant could provide you with a variety of different heat exchangers and methods, including HTST, UHT & Pasteurization.
1.Dairy Products
2.Fruit and Vegetable Juices & Puree
3.Coffee & Tea Drinks
4.Pharmaceuticals
5.Ice Cream
6.Still Drinks
7.Baby Food
8.Alcoholic Drinks
9.Health and nutritional product
10.Soups & Sauce
1.Easy Operation.
2.Wide Range of Applications.
3.Modular Lab UHT Line.
4.Much Flexible Depend on Actual needs.
5.Developed Technology with High-level Automation.
6.Low in Maintenance costs.
7.Online SIP & CIP is Available.
8.Highest Safety Level.
9.Full Sanitary and Aseptic Design.
10.Energy Saving design with Starting with a minimum batch size of 3 liters.
|
1 |
Name |
Lab UHT Sterilizer Plant |
|
2 |
Model |
ER-S20 |
|
3 |
Type |
Lab UHT Plant for R&D Center |
|
4 |
Rated capacity: |
20 L/H |
|
5 |
Variable capacity |
3 to 40 L/H |
|
6 |
Max. pressure: |
10 bar |
|
7 |
Minimum batch feed |
3 to 5 Liters |
|
8 |
SIP function |
Available |
|
9 |
CIP function |
Available |
|
10 |
Inline Upstream Homogenization |
Optional |
|
11 |
Inline Downstream Homogenization |
Optional |
|
12 |
DSI Module |
Optional |
|
13 |
Inline Aseptic filling |
Available |
|
14 |
Sterilization Temperature |
85~150 ℃ |
|
15 |
Outlet Temperature |
Adjustable. the lowest could reach ≤10℃ by adopting water chiller |
|
16 |
Holding time |
2 &3 & 6 Seconds |
|
17 |
300S Holding tube |
Optional |
|
18 |
60S Holding tube |
Optional |
|
19 |
Steam generator |
Inbuilt |
The compact ER-S20 20L/H Micro UHT/HTST Line enables you to run a trial with 3 liters of product. This reduces the required amount of ingredients, preparation time, start-up time and processing time. Moreover, the ER-S20 20L/H Micro UHT/HTST Line allows you to conduct more trials in a day, improving your R&D productivity.
Due to the easy accessibility to the heat exchangers, modifying the process configuration is simple to carry out within a minimum of time. All manual controls are easy to access from the front.
A clear dynamic overview of the process (temperature, flow, pressure) is given on the Siemens touch screen with a high resolution. During startup, processing, cleaning and sterilization the operator is guided by the PLC.
1.Mixer in feed hopper
2.Variable holding tubes
3.Different Operating Language
4.Extemal data logging
5.Aseptic filling Chamber
6.Ice water Generator
7.Oilless Air Compressor
Heat treatment could realize microbial and enzyme inactivation to help extend the shelf life of liquid products & certain food and to ensure food safety & longer shelf life.
However, Heat treatment process will damage the nutritional ingredients of the product. Understanding why this happens from the early stages of formulation, and what the impact will be, can shorten the time to push the end product to market.
In order to help enterprises achieve this convenient process, we have developed the ER-S20 series 20L/H Micro UHT/HTST line which enables you to run a trial with 3 liters of product.
