Food & Beverage
• Coconut water concentration (low temperature vacuum operation to protect freshness)
• Clarified apple/pear/grape juice concentrates
• Dairy ingredients (whey, permeate, milk-based liquids with controlled fouling)
• Condiments & extracts (soy sauce, botanical extracts, functional beverage bases)
Bio/Pharma & Chemical (optional design)
• Solvent recovery / product concentration where corrosion-resistant materials are required
If your product contains high pulp, fibers, or heavy fouling solids, ask us for falling-film or forced-circulation options instead.
1. Feed & preheating: Product enters a plate heat section and is brought close to boiling temperature under vacuum.
2. Vacuum evaporation: Reduced pressure lowers boiling temperature, helping protect heat-sensitive liquids.
3. Separation: Vapor is separated from concentrate in the evaporation chamber to prevent entrainment.
4. Condensation: Vapor is condensed (plate condenser option) and collected as condensate.
5. Discharge & control: Concentrate is discharged via pump; temperature, vacuum, and flow are controlled by PLC.
Optional energy-saving upgrade — TVR (steam thermocompressor):
Thermal vapor recompression reuses part of the generated vapor as heating vapor to reduce live steam demand and operating cost.
• Single-effect plate evaporator: best for moderate concentration targets, simple utilities, fast start-up.
• Multi-effect plate evaporator: better steam economy for larger capacities and higher water removal.
• TVR-assisted system (optional): improved steam efficiency using a thermocompressor.
• High heat-transfer efficiency: plate patterns promote turbulence for fast heat exchange.
• Compact footprint: plate packs provide large surface area in a small space.
• Low-temperature concentration under vacuum (better for aroma and color retention).
• Hygienic, service-friendly design: plate packs can be opened for inspection, gasket change, and cleaning.
• Flexible sizing: add/remove plates and tailor surface area to capacity changes.
Choose a plate evaporator when:
• Product is clear / low pulp, low-to-medium viscosity
• You need compact installation, fast cleaning, quick turnaround
• You want low-temperature vacuum operation for delicate liquids
Consider falling film / forced circulation when:
• Product has high solids, heavy pulp/fibers, high fouling, or very high viscosity
• You need strong anti-fouling circulation and longer run time between CIP
• Evaporation chamber + balance tank
• Plate preheater section
• Plate condenser
• Feed/discharge/condensate pumps
• Vacuum system
• Steam thermocompressor (TVR) option
• Instrumentation (temperature / pressure / flow)
• Siemens PLC control system with operator interface (HMI)
• CIP-ready design (CIP module optional depending on project)
Materials (typical): Product-contact parts in SUS316L / SUS304; other corrosion-resistant options available on request.
• Capacity: 100–35,000 L/h
• Operating temperature: 40–90°C (depends on vacuum level and product)
• Steam pressure: 0.2–0.8 MPa
• Heat transfer area: 5–200 m²
• Plate material: SUS316L / SUS304 / titanium (as required)
Final energy consumption depends on feed °Brix, target °Brix, effects/TVR selection, and utilities.
It’s best for clarified or low-solid liquids. For high pulp/high fouling, ask for falling film or forced circulation.
No. TVR uses a steam thermocompressor to recompress vapor; it reduces live steam demand and improves efficiency.
Feed flow (L/h), main structure, inlet/outlet °Brix, solids/viscosity, evaporation allowable temperature, vacuum degree,foaming, and utilities consumption(steam/cooling water/air compresser /power).
1. Product (coconut water / juice / whey / soy sauce / extract)
2. Feed flow (L/h) and feed temperature
3. Inlet °Brix (or total solids %)
4. Target °Brix / concentration ratio
5. Viscosity and solids/particles (if any)
6. Foaming tendency / aroma sensitivity
7. Utilities (steam pressure, cooling water temp, power)
8. CIP requirements + local standards (CE, etc.)
Contact: sales@easyreal.cn