Chomera Choyesera cha UHT Choyesera cha Kafukufuku wa Laboratory
Chomera cha UHT ChoyendetsaPali mitundu iwiri ya mankhwala omwe mungasankhe:Chotsukira UHTndiChotsukira Chopangira DSI (Nthunzi)Nkhaniyi ikufotokoza za UHT Sterilizer. Ngati mukufuna kudziwa zambiri, dinani "Pano"Kusiya uthenga ndipo mainjiniya athu adzakulankhulani posachedwa."
Mtundu wa Tubular wa Lab Mini UHT Sterilization umagwiritsidwa ntchito kwambiri m'ma laboratories a mayunivesite ndi mabungwe ndi mabizinesi a R&D, umatsanzira kwathunthu njira yoyeretsera yopangira mafakitale mu labotale, umagwiritsidwa ntchito poyesa kukoma kwa zinthu zatsopano, kufufuza kapangidwe ka mankhwala, kusintha kwa formula, kuwunika mtundu wa mankhwala, kuyesa nthawi yosungiramo zinthu, ndi zina zotero.
Kawirikawiri imagwiritsidwa ntchito mu zinthu zamadzimadzi. Imagwiritsidwa ntchito mosiyanasiyana, ndipo imatha kutsanzira bwino kukonzekera kwa chinthucho, kusinthasintha kwake, kukalamba, kupukutidwa kwa matumbo, komanso kuyeretsa mwachangu pansi pa kutentha kwambiri.
Shanghai EasyRealImagwira ntchito yopereka mayankho amodzi okha a madzi, jamu, mkaka, ndi mafakitale ena. Dinani "apa" ndikusiya uthenga, tidzakonza kuti mainjiniya akutumikireni mwachangu momwe zingathere.
Zipangizo → Chopondera cholandirira → pampu ya screw → gawo lotenthetsera → (homogenizer, ngati mukufuna) →gawo loyeretsera ndi kugwirizira (85~150℃) →gawo loziziritsa madzi → (gawo loziziritsa madzi a ayezi, ngati mukufuna) →kabati yodzaza ndi aseptic.
1. Dongosolo lodzilamulira lokha, mawonekedwe a munthu ndi makina amagwiritsidwa ntchito. Kagwiritsidwe ntchito ndi momwe zida zimagwirira ntchito zimawonetsedwa pazenera logwira.
2. Zimatsanzira kwathunthu njira yoyeretsera matenda m'mafakitale mu labotale.
3. Kukonza mosalekeza ndi kuchepetsa mankhwala.
4.Chotsukirachi chimaphatikizidwa ndi ntchito ya CIP ndi SIP pa intaneti, yomwe imatha kukonzedwa ngati homogeniser ndi aseptic filling cabinet malinga ndi zosowa.
5. Deta yonse ikhoza kusindikizidwa, kujambulidwa, kapena kutsitsidwa.
6. Ndi kulondola kwambiri komanso kuberekana bwino, zotsatira za mayeso zitha kukulitsidwa kuti zigwirizane ndi kupanga mafakitale.
7. Kusunga zipangizo, mphamvu ndi nthawi popanga zinthu zatsopano ndipo mphamvu yogwiritsidwa ntchito ndi malita 20 pa ola limodzi, ndipo batchi yocheperako ndi malita atatu okha.
8. Imakhala ndi malo ochepa.
9. Magetsi ndi madzi okha ndi omwe amafunika, chotsukira chimaphatikizidwa ndi jenereta ya nthunzi ndi firiji.
| Dzina | Chomera Chopangira Zoyeretsera cha UHT Choyendetsa |
| Kuchuluka kovomerezeka: | 20 L/H |
| Mphamvu: | 13 KW |
| Kupanikizika kwakukulu: | bala 10 |
| Chakudya chochepa cha batch: | 3 L |
| Ntchito ya SIP | Zilipo |
| Ntchito ya CIP | Zilipo |
| Homogenization mkati | Zosankha |
| Kudzaza kwa Aseptic mu mzere | Zosankha |
| Kutentha kwa kuyeretsa thupi: | 85~150 ℃ |
| Nthawi yogwira: Chachiwiri | 3/5/10/20/30/300 (Sankhani Chilichonse) |
| Kutentha kwa malo otulutsira: ℃ | Chosinthika |
| Kukula: | 1500×1050×1700 mm |
| Pamwambapa, pali mwayi waukulu wosankha malinga ndi zosowa zenizeni. | |
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