Mzere Wopangira Nthochi
TheMzere Wopangira Banana wa EasyRealAmasintha nthochi zatsopano, zokhwima, kapena zobiriwira kukhala mitundu yosiyanasiyana ya zinthu zokhazikika pashelefu. Timapereka njira yosinthira yomwe imagwirizanitsa kusamalira zinthu zopangira, kukhwima (ngati mukufuna), kutsuka, kuchotsa zinyalala, kudula, kupukuta, kuletsa ma enzyme, kuumitsa, kuyeretsa, kuwiritsa, ndi kulongedza komaliza.
Kapangidwe kathu kamatsimikiziraokosijeni wochepa, kusamalira mofatsandikulekanitsa bwino kolimba ndi madzi—chofunika kwambiri pa khalidwe la nthochi lomata komanso lokhala ndi shuga wambiri. Gawo lililonse limagwiritsa ntchito njira zopangira mapaipi achitsulo chosapanga dzimbiri komanso aukhondo.
Mukhoza kupanga ma configurations a:
● Banana puree kapena zamkati: kupukuta + kutentha + kuyeretsa + kudzaza zinthu zopanda poizoni
● Ufa wa nthochi: zimaphatikizapo kuumitsa (kupopera/kuzizira) ndi kugaya
● Zidutswa za nthochi: kudula, kukazinga kapena kuphika, zokometsera, kulongedza
● Madzi a nthochi: kuphwanya, kusefa, kupha tizilombo toyambitsa matenda, kuyika m'mabotolo
● Vinyo wa nthochi: kuphwanya, kugawa yisiti, kuwiritsa, kusefa, kuyika m'mabotolo
Module ya vinyo wa nthochi imagwiritsa ntchitozofukiza zotsekedwa, kutentha kolamulidwandikusokonezeka kwa liwiro lochepakuti mukhale ndi mowa wochuluka komanso kukoma kokhazikika. Kaya mukulowa mumsika wa madzi, zokhwasula-khwasula, chakudya cha ana, kapena mowa wopangidwa mwaluso, makina a EasyReal amapereka magwiridwe antchito komanso chitetezo cha zinthu.
Nthochi ndi chipatso chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chikufunika kwambiri padziko lonse lapansi, zomwe zimapangitsa kuti chikhale choyenera kugwiritsidwa ntchito m'misika yosiyanasiyana. Kampani yathu yokonza nthochi imapereka chithandizo ku magawo azakudya zachikhalidwe komanso m'magawo atsopano monga zakumwa zopangidwa ndi manja.
Makampani omwe akufuna kugulitsidwa akuphatikizapo:
● Chakudya cha Ana: Kapangidwe kosalala ka nthochi ya banana puree komanso kukoma kwachilengedwe kumapangitsa kuti ikhale yoyenera kudya ana.
● Opanga Zokhwasula-khwasula: Zidutswa za nthochi zimatchuka m'masitolo, makamaka ngati chakudya chachilengedwe chopanda gluten.
● Mitundu ya Zakumwa ZaumoyoMadzi a nthochi amawonjezera ulusi ndi mphamvu ku ma smoothies ndi zakumwa zamasewera.
● Mabuki ndi Chakudya ChachanguUfa wa nthochi umagwiritsidwa ntchito popanga makeke osakaniza, zosakaniza za chimanga, ndi zosakaniza za mkaka wouma.
● Opanga Mowa Waluso: Vinyo wa nthochichikutchuka kwambiri ku Africa, Southeast Asia, ndi Central America ngati chakumwa choviikidwa m'madzi chotsika mtengo chomwe chili ndi phindu labwino.
● Mapulojekiti a NGO ndi a m'deraloKupanga vinyo wa nthochi kumapatsa mphamvu mabizinesi akumidzi ndipo kumawonjezera phindu ku nthochi zotsala.
Kaya mukupereka ma juice chain ambiri pamsika kapena ma projekiti ophika m'midzi, machitidwe a EasyReal amakuthandizani kupanga zinthu zomwe zimakhala ndi mtengo wokhazikika pamsika.
Kapangidwe ka nthochi kamapangitsa kuti ikhale imodzi mwa zipatso zovuta kwambiri kuzikonza m'mafakitale. Ili ndi:
● Shuga wambirindiasidi wochepazomwe zili mkati mwake, zomwe zimapangitsa kuti zikhale zosavuta kuwonongeka ndi tizilombo toyambitsa matenda
● Zamkati zomata komanso zokhuthalazomwe zingatseke makina
● Zotsalira za Latex ndi ulusimakamaka pa khungu
● Kufiira kwa enzyme mwachanguakamakumana ndi mpweya
Makhalidwe amenewa amafunika:
● Njira zodyetsera ndi kupukusa zakudya zomwe zimayendetsedwa ndi mpweya
● Zapaderazopukusira zinthu za nthochiyokhala ndi kapangidwe koletsa kutsekeka
● Ma module ophera kapena ophera ma enzyme kuti apewe kufiira
● Kusefa kwamphamvu kuti muchotse ulusi wa vinyo ndi madzi
● Zowumitsira zokhala ndi ma curve otsika kutentha kuti zisunge kukoma ngati ufa
Kukonza vinyo wa nthochi kumawonjezera zosowa zina:
● Matanki oyera komanso opanda mpweya woipa
● Kulamulira kutentha (20–28°C) kuti musinthe mowa mokhazikika
● Machitidwe omveka bwino kuti atsimikizire vinyo womveka bwino komanso wokhazikika
Kampani yathu imathetsa mavutowa ndi makina opangidwa mwaluso pa sitepe iliyonse, kuyambira zipatso zosaphika mpaka zinthu zomalizidwa.
Mtundu uliwonse wa chinthu cha nthochi umafunika njira yapadera yokhazikitsira. EasyReal imakuthandizani kukonza mzere woyenera wa zolinga zanu:
● Mzere wa puree wa nthochiKusamba → Kuchotsa Matumbo → Kupukuta → Kutenthetsa → Kuyeretsa → Kudzaza Mopanda Matenda
● Mzere wa madzi a nthochiKuphwanya → Chithandizo cha Enzyme → Kusefa → Kupaka Pasteurization → Kuyika m'mabotolo
● Mzere wa ufa wa nthochi: Kupukuta → Kuumitsa (kupopera/kuzizira) → Kupera → Kupaka
● Mzere wa tchipisi cha nthochiKuchotsa → Kuduladula → Kukazinga/Kuphika → Zokometsera → Kuyika Thumba
● Mzere wa vinyo wa nthochiKuchotsa → Kuphwanya → Kuyeza Yisiti → Kuphika (masiku 3–5) → Kusefa → Kuika m'mabotolo
Mungasankhe mitundu yopangira zinthu monga:
● Matumba a Aseptic a puree
● Mabotolo a PET kapena galasi a madzi ndi vinyo
● Matumba, mitsuko, kapena zitini zosungiramo ufa ndi tchipisi
Kuyambira pa mafakitale oyendetsa magalimoto olemera makilogalamu 500 pa ola limodzi mpaka mizere yamalonda yoposa 10 ya TPH, EasyReal imapanga makina ogwirizana ndi msika womwe mukufuna komanso kukula kwa ndalama zomwe mukufuna kuyika.
Kusankha njira yoyenera kumayamba ndi kumvetsetsa zomwe mukufuna komanso zolinga zanu zogulira.
Gawo 1: Fotokozani Chogulitsa Chanu Chomaliza
● Pulp kapena puree: Gwiritsani ntchito pulping + sterilizing + aseptic filler
● Ufa: Onjezani choumitsira ndi chopukusira
● Madzi: Onjezani makina osindikizira, kusefa, ndi mabotolo
● Ma Chips: Onjezani zoduladula, zokazinga, ndi zokometsera
● Vinyo: Onjezani zopukutira, zofukiza, ndi zothira mabotolo
Gawo 2: Khazikitsani Mphamvu Yanu
● 500–1000 kg/h: Yabwino kwambiri pa kafukufuku ndi chitukuko kapena kupanga zinthu m'dera
● Matani 2–5 pa ola limodzi: Oyenera mafakitale apakatikati a madzi akumwa kapena chips
● Matani 10+ pa ola limodzi: Abwino kwa ogulitsa vinyo ochokera kunja kapena mafakitale odzaza vinyo
Gawo 3: Sankhani Phukusi Lanu
● Puree mu ng'oma za 220L zosagwira ntchito
● Ufa mu matumba a 500g kapena 1kg
● Ma chips m'matumba odzaza ndi nayitrogeni
● Vinyo m'mabotolo agalasi a 330ml–750ml kapena m'matumba a aluminiyamu
Lolani EasyReal ikuthandizeni kupanga njira yotsika mtengo yokhala ndi mphamvu zochepa komanso chithandizo champhamvu chautumiki wakomweko.
Mzere wathu wokonzera nthochi umathandizira njira zosiyanasiyana zoyeretsera nthochi. Nazi njira zinayi zazikulu:
Mzere wa Banana Puree:
Kulandira → Kutsuka → Kuchotsa Matumbo → Kupukuta → Kutenthetsa → Kuyeretsa → Kuyeretsa → Kuyeretsa → Kudzaza ndi Aseptic
Mzere wa Ufa wa Nthochi:
Kulandira → Kutsuka → Kuchotsa → Kupukuta → Kuletsa Enzyme → Kupopera/Kuuma Kozizira → Kupera → Kupaka
Mzere wa Zidutswa za Banana:
Kulandira → Kuchotsa → Kuduladula → Kukazinga kapena Kuphika → Zokometsera → Kuyika Thumba
Mzere wa Vinyo wa Banana:
Kulandira → Kuchotsa → Kuphwanya → Kuyeza Yisiti → Kuvunda (masiku 3-5) → Kusefa Kolimba → Kukhazikika → Kusefa Kosalala → Kupaka Pasteur (ngati mukufuna) → Kuyika m'mabotolo
Mizere yonse ili ndi zinthu zofunika kwambiri paukhondo: mapaipi otsekedwa, madoko a CIP, chitsulo chosapanga dzimbiri cha 304/316L, ndi chowongolera cha PLC touchscreen. Tikhoza kuphatikiza mizere m'mafakitale osakanikirana kuti tigwiritse ntchito nthochi zochulukirapo zanyengo popanga zakudya ndi zakumwa.
Makina Ochotsera Banana
Makinawa amachotsa zikopa za nthochi mwachangu komanso mwaukhondo. Amagwiritsa ntchito ng'oma yozungulira kapena kapangidwe kothandizidwa ndi manja kutengera mphamvu yake. Ma roller oyezera chakudya amalekanitsa khungu ndi zamkati popanda kuwonongeka kwambiri. Ma nozzles oletsa latex amasunga chipinda choyera. Poyerekeza ndi kuchotsedwa ndi manja, amachepetsa ntchito yobereka ndi 80% ndipo amawonjezera kukhazikika kwa ntchito yotulutsa.
Makina Opukutira ndi Kuyeretsa Banana
Chotsukira chathu cha nthochi chili ndi mpata wapadera wa rotor-stator womwe umagwira ntchito yofewa komanso yomata. Chitsanzo chotsukira cha magawo awiri chimachotsa ulusi, mbewu, ndi zotsalira za latex. Makinawa ali ndi makulidwe a maukonde kuyambira 0.5–1.5 mm kuti azitha kusintha kapangidwe kake. Chimatsimikizira kuti puree yosalala, yoyenda bwino yoyenera puree, ufa, ndi madzi.
Chotenthetsera Chokhala ndi Jekete
Chipangizochi chimatenthetsa pang'onopang'ono nthochi ya banana puree kufika pa 85–95°C. Chimaletsa ma enzyme ofiira ndipo chimachepetsa kuchuluka kwa tizilombo toyambitsa matenda. Chimagwiritsa ntchitokapangidwe ka chubu mkati mwa chubundi madzi kapena jekete la nthunzi. Kutentha kumayendetsedwa ndi PLC. Imakonza zamkati kuti ziume, ziume, kapena zivundikire, kutengera zomwe zapangidwa.
Centrifuge (yopangira Kuunikira Madzi kapena Kupukuta Vinyo)
Liwiro lapamwamba ilidecanter kapena disc centrifugeImalekanitsa zinthu zolimba bwino ndi madzi a nthochi kapena vinyo wowiritsa. Imagwiritsa ntchito mphamvu ya centrifugal mpaka 4000–6000 rpm kuchotsa tinthu tomwe timapachikidwa ndi zotsalira za yisiti. Makinawa ali ndi kutulutsa kwa matope okhaokha komanso kugwedezeka kuti agwire ntchito bwino. Imawongolera kumveka bwino, nthawi yosungira, komanso kusefa zakumwa za nthochi. Ndikofunikira pakuyeretsa vinyo pambuyo powiritsa.
Chotenthetsera Madzi Chokakamiza (cha Banana Concentrate)
Chotenthetsera madzi ichi chimachepetsa kuchuluka kwa madzi kuchokera ku madzi a nthochi kapena puree kuti apange zinthu zosakaniza.kuzungulira kokakamizidwandi pampu yothamanga kwambiri komanso chosinthira kutentha chakunja. Dongosololi limagwira ntchito pansi pa vacuum kuti lisunge fungo ndi michere. Kutentha kwa nthunzi kumakhala pakati pa 60–85°C. Poyerekeza ndi zotenthetsera zotentha zomwe zimagwa, chitsanzochi chimagwira ntchito yodyetsa nthochi yokhuthala kwambiri popanda kuipitsa, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsa ntchito puree wokhuthala kapena madzi.
Choyeretsera (Chubu-cholowa m'chubu kapena Mtundu wa DSI)
Chotsukira chimatenthetsa madzi a nthochi kapena madzi ake kufika pa 90–135°C kuti chiwongolere tizilombo toyambitsa matenda. Ma model a chubu cholowa m'chubu amapereka kutentha pang'ono, pomweDSI (Kubayidwa kwa Nthunzi Molunjika)Makinawa amapereka chithandizo cha kutentha mwachangu mumasekondi. Makina onsewa amaphatikizidwa ndi machubu ogwirira ndi ma flash cooler. Chotsukirachi chimatsimikizira kuti chakudya chili bwino ndipo chimatha nthawi yayitali popanda kutayika kwa kukoma. Chimagwirizana ndi ma aseptic fillers otsika ndipo chimakwaniritsa zofunikira za FDA ndi CE.
Choumitsira Chopopera kapena Chowumitsira Chozizira
Pa ufa wa nthochi, timapereka njira ziwiri zowumitsira.choumitsira chopoperaimagwiritsa ntchito atomizer ya centrifugal kupanga ufa wosalala mumphindi zochepa. Ndi yachangu komanso yothandiza.chowumitsira choziziraZimasunga kukoma ndi michere mwa kuumitsa pa kutentha kochepa pansi pa vacuum. Zowumitsira zonse ziwiri ndizosavuta kuyeretsa komanso zimakhala zochepa.
Tanki Yopangira Vinyo wa Banana
Izichofukizira chachitsulo chosapanga dzimbiri chopangidwa ndi jeketeChimagwira nthochi ndi phala lophwanyika bwino lomwe limawongolera kutentha kwake. Chimaphatikizapo pansi pake potulutsa yisiti, choyambitsa kayendedwe ka madzi, ndi ma nozzles a CIP. Nthawi yophika nthawi zambiri imakhala masiku 3-5 pa 20-28°C. Ma ventilator a CO₂ ndi ma valve oyesera amawonjezera chitetezo ndi kutsata kwabwino.
Sefa ndi Chowunikira cha Vinyo wa Banana
Vinyo wa nthochi akatha kuwira, amadutsa mu kusefa kwa magawo awiri. Fyuluta yolimba imachotsa zinthu zolimba za zipatso. Fyuluta yopyapyala kapena ya nembanemba imapukuta vinyoyo kuti iikidwe m'mabotolo. Timagwiritsa ntchito mapampu a chakudya ndi njira zoyenda zochepa kuti titeteze kukoma. Kwa makampani ogulitsa, kuphatikizika kwa mkati kumatha kuwonjezeredwa.
Chophikira kapena uvuni wa mpweya wa nthochi
Pa nthochi, timapereka zokazinga mafuta kapenauvuni wophikira wotentha. Ma fryer amasunga mafuta pa 165–180°C pogwiritsa ntchito njira yodzitetezera yokha. Ma uvuni a mpweya amagwiritsa ntchito convection kuti achepetse mafuta. Machitidwe onsewa amaphatikizapo ma conveyor ochotsa mafuta ndi ma drum okometsera. Ma chips omaliza ndi olimba, agolide, komanso okhazikika pashelefu.
Makina Odzaza Aseptic
Makinawa amadzaza nthochi puree kapena madzi m'matumba osabala (1–220L). Dongosololi limaphatikizapo mutu wodzaza woyeretsedwa ndi nthunzi, choyezera kulemera, ndi kutsuka kwa nayitrogeni. Kapangidwe kake ka magawo awiri kamachepetsa nthawi yosinthira. Imagwirizana ndi ma cycle a CIP/SIP ndipo imaphatikizidwa m'matanki osungira ozizira kapena ozungulira.
Chodzaza Mabotolo Chokha
Pa madzi a nthochi ndi vinyo, chodzaza mabotolo chathu chozungulira chimagwira zotengera za PET kapena galasi kuyambira 200ml mpaka 1L. Chimatsuka, kudzaza, ndi kuziphimba mu mzere umodzi. Chodzazacho chimagwiritsa ntchito njira yokoka kapena vacuum kutengera kukhuthala. Chosankha cha UV tunnel ndi date coder chimatsimikizira kutulutsa kokonzeka kugulitsa.
Mzere wa nthochi wa EasyReal wapangidwirakusinthasintha kwakukulu, zomwe zimathandiza makasitomala kukonza mitundu yosiyanasiyana ya nthochi ndikusintha zomwe zimachokera kutengera kufunikira.
Timathandizira:
● Nthochi zakupsaza madzi, vinyo, ndi puree
● Nthochi zokhwima kwambiriyowiritsa (vinyo wa nthochi) kapena ufa
● Nthochi zobiriwirazopangira tchipisi ndi ufa
● Nthochi zachilengedwendi kutsimikizira njira yopanda mankhwala ophera tizilombo
Mwa kusintha ma module ofunikira (mtundu wouma, kulongedza, kusefa), mutha kusintha pakati pa:
● Nthanga ya nthochi yochuluka ya B2B
● Ufa wa nthochi wokonzeka kugulitsa m'masacheti
● Madzi a nthochi atsopano okhala ndi moyo wa masiku asanu
● Vinyo wa nthochi wonyezimira kapena wamtambo, wokhala ndi dothi kapena wopanda dothi
● Zidutswa za nthochi zofewa kapena zokazinga
Kusintha kwa nyengo pakupereka nthochi sikufuna kutsekedwa kwathunthu kwa mzere. Mutha kuyendetsakusinthana kwa zinthu kawirikapena kuphatikiza nthochi ndi zipatso zina monga mango, jackfruit, kapena papaya pogwiritsa ntchito zida zogawirana zopukutira ndi zodzaza.
Mzere uwu ukukupatsanichitetezo cha ndalamandi njira zosavuta zokulira pamene msika wanu ukukula.
Timaika patsogolo chitetezo cha chakudya pa gawo lililonse lokonza nthochi. Dongosolo lonse lapangidwa kuti likwaniritse zosowa za anthu.Miyezo ya ukhondo ya FDA, CE, ndi EHEDGMalo onse olumikizirana ndiChitsulo chosapanga dzimbiri cha 316L kapena 304yokhala ndi makoma opukutidwa amkati ndi malo olumikizirana opanda ming'alu.
Mzerewu ukuphatikizapo:
● Dongosolo la CIPndi madzi otentha, asidi, ndi ma alkali
● SIP yosankha (yomwe imapezeka m'malo mwa nthunzi)kwa mitu yodzaza ndi zofukiza zosabala
● Mabotolo opopera ndi mizere yobwereram'matanki ndi mapaipi
● Kuwunika kutentha, pH, ndi kuwongolera kayendedwe ka madzikutsimikizira momwe ntchito yoyeretsa imagwirira ntchito
● Zosefera zodziyeretsera zokhandi madoko osonkhanitsira madzi otayira
Mukhoza kukonza nthawi ya CIP ndi gulu kapena kusinthana pogwiritsa ntchito gulu lowongolera. Ma alamu amayamba ngati nthawi yoyeretsera yalephera kapena ngati madzi akuyenda pansi pa malo omwe akhazikitsidwa. Zinthuzi zimachepetsa chiopsezo cha kuipitsidwa, zimachepetsa ntchito yamanja, komanso zimawonjezera nthawi ya zida.
Pakupanga vinyo wa nthochi, ma fermenters ndi ma filters amagwiritsidwa ntchito.CIP yozungulira yotsekedwandi njira zothira thovu komanso zochotsera zinyalala. Izi zimatsimikizira kuti kuwiritsa kwabwino popanda zokometsera kapena kusonkhanitsa tizilombo toyambitsa matenda.
Timamvetsetsa kuti ma processor a nthochi nthawi zambiri amakula kukhala mitundu yatsopano. Ichi ndichifukwa chake makina athu amathandizira kukweza kosavuta komanso kuphatikiza modular.
Ma module ogwira ntchito omwe alipo:
● Zipinda Zokometserakuti muwongolere nthochi zobiriwira (jakisoni wa ethylene, chinyezi ndi masensa otentha)
● Zosakaniza Zotsukirakusakaniza nthochi puree ndi shuga, mkaka, kapena zokometsera
● Matanki a Enzymekuti madzi amveke bwino (pectinase, amylase)
● Magawo Ogulira Zinthuza zitini, mitsuko, mapaketi, mitundu ya matumba m'bokosi
● Matanki Osungira Zinthu Zozizirazosungira madzi a zipatso ndi kupanga usiku wonse
● Chopaka Pasteurizer Chokhazikika Pa Flashkuti vinyo wa nthochi kapena madzi azikhazikika
● Magawo Oyesera Nayitrogenikuti zipsera za nthochi ndi ufa zisungidwe bwino
● Elevator yolandirira Zipatso + De-stemmerkwa mitolo yambiri ya nthochi
Timaperekansomizere ya nthochi ya pilot-scale(100–300 kg/h) ya kafukufuku ndi chitukuko, mayeso a maphikidwe, kapena kuyesa msika musanayambe kugulitsa zinthu zambiri.
Kaya mukudya zokhwasula-khwasula, zakudya za ana, mowa, kapena zinthu zambirimbiri, njira ya EasyReal yogwiritsira ntchito zinthu zosiyanasiyana imakupatsani zida zokulira.
Mzere wathu wa nthochi uli ndi njira yolumikiziranaChowongolera cha PLC + HMI touchscreenyomwe imagwira ntchito zonse kuyambira pamalo amodzi. Ogwiritsa ntchito amatha kuyang'anira kayendedwe ka madzi, kutentha, kupanikizika, ndi momwe zimadzazira nthawi yeniyeni.
Zinthu za dongosololi ndi izi:
● Kasamalidwe ka maphikidwezinthu zosiyanasiyana za nthochi (puree, vinyo, ufa)
● Ma valve ndi mapampu odzikonzera okhakutengera kuchuluka kwa kukhuthala ndi thanki
● Zolemba za ma code a batch ndi kutsatapa chilichonse chomwe chikuchitika
● Mawonekedwe a zilankhulo zambiri(Chingerezi, Chisipanishi, Chifalansa, Chitchaina, ndi zina zotero)
● Zidziwitso za alamungati kutsika kwa mphamvu, kusintha kwa kutentha, kapena kuchedwa kuyeretsa
● Kufikira patalikuti muthe kuthetsera mavuto kapena kusintha kwa magawo (ngati mukufuna)
Dongosolo lanzeru ili limawonjezera magwiridwe antchito a wogwiritsa ntchito, limachepetsa nthawi yophunzitsira, ndipo limatsimikizira zotsatira zomwe zingabwerezedwe komanso zokhazikika—ngakhale ndi kusintha kwa zinthu zopangira.
Pa kuviika kwa vinyo wa nthochi, chowongolera chimasintha kutentha kwa kuviika ndi kulemba mbiri ya kuviika kwa kuviika. Mutha kutumiza detayo kuti igwirizane ndi zosowa za QC ndi satifiketi.
Kuti muwonjezere magwiridwe antchito ndikukwaniritsa zosowa zapadera zogwirira ntchito, mutha kusankha mayunitsi otsatirawa:
● Chotsukira UVmadzi a nthochi oyera
● Kamera Yosanja Mitundukuti muwonetse bwino momwe nthochi zikubwera
● Chowumitsira Mpeni wa Mpweyachochotsera chinyezi pamwamba pa botolo ndi tchipisi
● Chodzaza cha Aseptic cha BIBkuti mutumize kunja nthochi ya nthochi yochuluka
● Meter Yokhala Pamodzi Yokhala ndi Kukhuthalakuyang'anira kusinthasintha kwa puree
● Chophimba Chodzaza ndi Madzi Oziziravinyo kapena madzi
● Chowunika Kulemera Chodziyimira Payokha + Chokanakuti ma CD agulitsidwe akhale olondola
● Trolley ya CIP ya m'manjakwa mayunitsi osiyana a fermenter kapena labu
Timaperekansokapangidwe kathunthu ka fakitale, kuphatikizapo nsanja zogwirira nthochi, kasamalidwe ka madzi otayira, kugawa magetsi, ndi kukonzekera HVAC. Zosintha zonse zimagwirizana ndi dongosolo loyambira la EasyReal.
Kaya mukukonzekera kupanganthochi puree ya chakudya cha ana, tchipisi ta nthochi zogulitsira, ufa wa nthochi wa zakumwa zoziziritsa kukhosikapenavinyo wa nthochi wa misika ya m'madera osiyanasiyanaEasyReal ili ndi yankho loyenera pa zolinga zanu.
Timapereka:
● Kupereka ntchito yosinthira
● Kutha kusintha kuchokera pa 500 kg/h mpaka 10+ matani/h
● Uinjiniya, kukhazikitsa, ndi maphunziro amkati
● Zolemba zapadziko lonse lapansi ku Asia, Africa, Latin America, ndi Europe
● Chitsimikizo cha miyezi 12 ndi chithandizo cha moyo wonse
Yambani ndi kukambirana za kuthekera kapena pemphani mtengo wa bajeti. Tikuthandizani kusankha njira yabwino kwambiri yokonzera mzere, mtundu wa phukusi, ndi mulingo wodzipangira wokha.
Lumikizanani ndi EasyReal Today
Lumikizanani ndi mainjiniya athu kuti muyambe ulendo wanu wokonza nthochi. Tiyeni tipange mzere wanu wazinthu zomwe mungagwiritse ntchito pokonza zipatso mtsogolo.
