Mzere Wokonzera Mango | Malo Okonzera Mango Pulp, Puree & Juice
Themzere wokonzera mangondi mafakitale athunthufakitale yokonza zamkati za mangoyopangidwa kuti isinthe mango atsopano kukhalazamkati, puree, kapena madzi abwino kwambiriIzi zimaperekedwa popereka zosakaniza komanso zakumwa zomalizidwa.njira yopangira mango pulp ya asepticimagwirizanitsa zapamwambaKusamalira zipatso, kupukuta, kuyika zinthu m'magulu, kuyeretsa, ndi njira zopangira zinthu zopanda poizoni, kuonetsetsakutulutsa kokhazikika, kugwiritsa ntchito mphamvu zochepa, komanso kuwongolera bwino ukhondomu gulu lililonse lopanga.
Poyamba ntchitoyi,Mango atsopano amatsukidwa, kutsukidwa, ndi kusankhidwapogwiritsa ntchitomakina ochapira ndi kugawa mango ngati thovu, yomwe imachotsa dothi, latex, ndi zinthu zina zakunja. Zipatso zotsukidwa zimanyamulidwa ndichonyamulira chikepemumakina odulira ndi kupukuta mango, komwezamkati zimalekanitsidwa bwino ndi miyala ndi zikopandi zinyalala zochepa.
Zamkati zochotsedwa zimalowa mumakina opukutira ndi kuyeretsa okhala ndi magawo awiri, yokhala ndi ma sefa awiri (nthawi zambiri 0.8 mm + 0.4 mm), zomwe zimapangitsa kuti ikhalepuree wabwino, wofananaIchi ndigawo lalikulu pakupanga mango pulpkuperekazokolola zambiri komanso zotsalira zochepa za ulusipamene akusunga fungo lachilengedwe la chipatsocho ndi mtundu wake.
Kutengera ndi chinthu chomwe mukufuna, zamkati zoyengedwa zimalowa mugawo la fakitale yopangira madzi a mangokuti mpweya uchepe komanso kuti ukhale wofanana. Achotsukira mpweya chopanda mpweyaamachotsa mpweya kuonjezerani nthawi yosungiramo zinthu ndikusunga kukoma, pomwe pali njira yosankhahomogenizer yamkatikumawonjezera kumveka bwino pakamwa komanso kukhazikika. Pazinthu zokhuthala,chotenthetsera magazi mokakamizidwa kapena chotenthetsera filimu yogwazimakweza zomwe zili mkati mpaka28–30 °Brix kapena kupitirira apo, kugwira ntchito pansi pa vacuum kutikuchepetsa kutayika kwa kukoma ndi kuwonongeka kwa kutentha— sitepe yofunika kwambiri kwaKupanga mango pulp concentrate.
Kuyeretsa thupi kumachitika ndichotsukira tizilombo cha UHT chozungulirakutentha mankhwala mwachangu kuti110–125 °C kwa masekondi 15–30 (yosinthika)Chitsimikizo ichikusabereka kwa malonda, imasunga mtundu ndi kukhuthala, ndipo amathandizirakugwira ntchito kosalekeza kwa maola 24Njirayi ikugwirizana ndimiyezo yapadziko lonse lapansi yotetezera chakudya (FDA/CE), zomwe zimapangitsa kuti zikhale zoyeneramafakitale a mango otumiza kunja.
Gawo lomaliza limaphatikizapokudzaza kosasepticpogwiritsa ntchitochodzaza thumba la aseptic lokha lokha, wokhoza kulongedza mkatiMa 200 L migodi yopanda tizilombo, thumba lolowera m'bokosi, kapena matumba ang'onoang'onoPhukusili limasungampaka miyezi 24 ya moyo wa alumali pa kutentha kozungulira, kulolakutumiza ndi kulongedza katundu padziko lonse lapansipopanda kudalira unyolo wozizira.
Makina onse amalumikizidwa kudzeramapaipi achitsulo chosapanga dzimbiri, wolamulidwa ndidongosolo lodziyimira lokha la Siemens PLC + HMIMawonekedwe ake amaperekakuwunika kutentha, kuyenda, ndi kuthamanga kwa magazi nthawi yeniyenindiCIP yokha (Yoyera-M'malo)kuonetsetsakusintha mwachangu kwa batch ndi kuchepetsa kugwiritsa ntchito madzi/sopo wotsukira.
Pamodzi, machitidwe awa amapangachipangizo chokonzera mango chophatikizidwa mokwanira—ayankho lamphamvu, losunga mphamvu, komanso laukhondoyabwino kwambirizomera zamadzi a mango zapakati mpaka zazikuluKaya kupangamadzi a mango osaseptic, puree wokhuthala, kapena madzi a mango ogulitsa, mzere uwu ukutsimikizirakhalidwe la chinthu chobwerezabwereza, mtengo wotsika wokonza, komanso zokolola zambiri— kupanga kutichisankho chomwe chimakondedwa ndi opanga zakudya ndi zakumwa zamakono padziko lonse lapansi.
Chomera chokonzera mango chimapangidwa kuti chisinthe mango atsopano kukhala mango wokhazikika, puree wa mango, madzi a mango kapena concentrate wa mango kudzera mu kutsuka, kupukuta, kupukuta, kuyeretsa, kuyeretsa, kuyeretsa ndi kudzaza. Poyerekeza ndi makina amodzi a mango, mzere wonse wokonzera mango umapereka chithandizo chokhazikika cha zinthu, kutentha kolamulidwa, kusamutsa kwaukhondo komanso kulongedza kosavuta kuti mafakitale apange.
EasyReal imakonza chomera chilichonse chopangira mango malinga ndi mtundu wa mango wosaphika, kukhwima, kuchuluka kwa ulusi, Brix yomaliza, kukhuthala kwa zinthu ndi mtundu wa ma CD. Pakukonza mango wosaphika, mzerewu ukhoza kukhala ndi makina okonzera mango, makina opukutira awiri, chotsukira vacuum, chotsukira cha UHT cha tubular ndi makina odzaza matumba osaphika. Pakupanga madzi a mango, makinawa amathanso kukhala ndi zosakaniza, homogenization, pasteurization ndi magawo odzaza mabotolo kapena thumba.
TheMzere Wokonzera MangoImatumikira mafakitale osiyanasiyana kuphatikizapo mafakitale a zakumwa, ogulitsa zosakaniza zopangidwa ndi zipatso, makampani opanga zakudya za ana, ndi opanga makeke oundana. Kapangidwe kake kamalola kusintha mwachangu kuti kagwiritsidwe ntchito.Puree ya Mango,Mango Pulp,Mango NectarkapenaMadzi a Mango Oyerakupanga.
Mawonekedwe odziwika bwino otulutsa ndi awa:
•Ma ng'oma a Aseptic 200 Lwa mango puree concentrate kuti musakanize pansi pa madzi.
•Kulongedza m'thumba(3–25 L) yogwiritsira ntchito njira zophikira ndi zoperekera chakudya.
•Mabotolo a PET kapena agalasi ogulitsa (250–1000 mL)kuti mugwiritse ntchito madzi a mango okonzeka kumwa.
Ogwiritsa ntchito amapindula ndi kusunga mtundu wokhazikika komanso kukoma kosasunthika, pomwe ma processor amachepetsa nthawi yogwira ntchito yosakonzekera kudzera mu CIP yokha komanso kutentha komwe kumayembekezereka. Zotsatira zake, mzere wopangira mango wamakampani umathandizira kupanga kosalekeza, kokonzekera kuwunikira komwe kumakhala ndi phindu komanso mtundu wokhazikika.
Kwa opanga zakumwa, mzere wopangira mango ukhozanso kukonzedwa ngati makina ogulitsa madzi a mango opangira madzi a mango, timadzi ta mango ndi zakumwa zosakaniza za mango. Pambuyo posakaniza ndi kuyeretsa, puree ya mango imatha kuchepetsedwa, kusakanizidwa, kusinthidwa kukhala yofanana, kusinthidwa kukhala pasteurized ndikudzazidwa m'mabotolo a PET, mabotolo agalasi, matumba kapena mitundu ina yogulitsira.
Poyerekeza ndi makina oyambira amadzimadzi a mango, EasyReal imapereka yankho lathunthu la mafakitale lomwe limaphatikizapo kusamalira mango osaphika, kuchotsa zamkati, kupanga, kutentha ndi kudzaza komaliza. Izi zimapangitsa kuti makinawa akhale oyenera kuperekera zamkati za mango za B2B komanso kupanga zakumwa za mango zokonzeka kumwa.
Kusankha kapangidwe koyenera kumadalira chinthu chomwe mukufuna kupanga komanso mphamvu ya chomera.
Kuchuluka kwa kupanga (matani patsiku) kumatanthauza kuchuluka kwa mango elevator, mango destoner, ndi mango tubular sterilizer.
Zinthu zofunika kwambiri pakusintha ndi izi:
• Njira yosinthira kutentha: chubu cholowera mu chubu cha puree ya mango yokhuthala; chosinthira kutentha cha chubu cha zamkati kapena madzi.
• Makina oyeretsera mpweya: amafunika ngati mukuyika chotenthetsera madzi cha mango chosungira fungo labwino.
• Njira yopakira: kudzaza ng'oma yopanda mabakiteriya; PET yodzaza ndi madzi otentha pa zakumwa zogulitsa.
Asanayambe kugwiritsa ntchito ndalama zambiri, ma processor ambiri amayesa maphikidwe mu mzere woyesera wopangira mango kuti atsimikizire kukhuthala, mtundu, ndi momwe Brix imagwirira ntchito pansi pa mikhalidwe yeniyeni yopangira.
Mzere wokhazikika wokonzera mango umatsatira magawo otsatizana awa:
1. Kulandira ndi Kusankha Mango - Kuyeza ndi kuyang'ana m'maso kuti mukane zipatso zowonongeka kapena zokhwima kwambiri.
2. Dongosolo Lotsuka Mango - Chotsukira ndi chotsukira maburashi chochotsa dothi, latex, fumbi ndi zotsalira pamwamba.
3. Chonyamulira Mango Elevator – Chimasamutsa mango otsukidwa pang'onopang'ono kupita ku gawo loyeretsera ndi kupukutira.
4. Makina Ochotsera Mango / Mango Destoner - Amalekanitsa miyala ya mango ndi kupeta pamene amachepetsa kutayika kwa zamkati.
5. Makina Opangira Masamba a Mango ndi Njira Yoyeretsera - Kusefa kwa magawo awiri kumapanga mango osalala kapena puree wokhala ndi ulusi wowongoka.
6. Mango Vacuum Deaerator - Imachotsa mpweya wolowa mkati kuti iteteze kukoma, mtundu, vitamini C ndi kukhazikika kwa zinthu.
7. Chotenthetsera Madzi cha Mango Chokakamizidwa Kuzungulira – Chimasunga madzi a mango mpaka madigiri 28–30 Brix kapena kupitirira apo kuti chikhale chofewa komanso chopangidwa ndi mango.
8. Njira Yosakaniza Mango Kapena Yophatikiza Mango – Gawo losankha la madzi a mango, timadzi ta mango ndi zakumwa zokonzeka kumwa.
9. Mango Tubular Sterilizer (UHT) – Kutentha mofulumira mpaka 110–125 °C kapena kutentha kosinthidwa kuti kukhale kopanda tizilombo toyambitsa matenda m'masitolo.
10. Makina Odzaza Mango Aseptic - Amadzaza zamkati mwa mango wosabala m'madiramu a 200 L, mapaketi okhala m'thumba kapena m'njira zina zopangira aseptic.
Mitundu yosiyanasiyana ya nthambi ndi monga mango pulp, mango puree, mango nectar, madzi a mango ndi mango concentrate ya Brix, zonse zitha kuchitika pogwiritsa ntchito msana umodzi wopangidwa.
1. Makina Otsukira ndi Kusanja Mango
Dongosolo ili limaphatikizakugwedezeka kwa thovu, kutsukidwa ndi kupopera kwamphamvu, ndi ma brush roller ozungulirakuchotsa dothi, latex, ndi tizilombo toyambitsa matenda pamwamba pa khungu la mango.
An chonyamulira chowunikira chotsegukaimalola kusanja pamanja, kuonetsetsa kuti zipatso zabwino kwambiri zokha ndi zomwe zimalowa mu mzere wopangira.
Yopangidwa ndiChitsulo chosapanga dzimbiri cha SUS304, mawonekedwe a chipangizochoMatanki ozungulira aukhondo, mapaipi ogwirizana ndi CIP, ndi ma jeti osinthika a mpweyakukwaniritsa zonse ziwirikutsatira malamulo a chitetezo cha chakudya komanso kugwiritsa ntchito madzi pang'ono.
Mawu Ofunika:makina ochapira mango, makina osankhira mango, zida zotsukira zipatso.
2. Chotengera cha Mango Elevator
Thechonyamulira chikepe chachitsulo chosapanga dzimbirintchitozidebe za PVC kapena PU zapamwamba pa chakudyakusamutsa mango otsukidwa pang'onopang'ono kupita nawo ku gawo lotenthetsera kapena loyeretsera.
Wokonzeka ndimota yoyendetsa ma frequency variable (VFD), imagwirizanitsa liwiro la chakudya ndi gawo lotsatira kutiletsa kudzaza zipatso kapena kuwonongeka.
Zakekapangidwe ka modularzimathandiza kukonza mosavuta komanso kusinthasintha ku zinthu zosiyanasiyanamphamvu ya mzere (1–20 t/h).
Mawu Ofunika:chikepe cha mango, lamba wonyamulira mango, njira yosamutsira zipatso.
3. Makina Ochotsera Mango / Makina Ochotsera Mango ndi Ochotsera Mango
Makina odulira mango ndi amodzi mwa makina ofunikira kwambiri pa mzere wokonzera mango. Amalekanitsa mango ndi miyala ndi zikopa asanalowe mu gawo lodulira ndi kuyeretsa. Gawoli limakhudza mwachindunji kuchuluka kwa mango, zotsalira za ulusi, kuchuluka kwa sefa pansi pa madzi ndi kapangidwe komaliza ka puree.
Amagwira ntchito ngati makina ochotsera mango, makina ochotsera mango komanso makina ochotsera mango.
Amalekanitsa miyala ya mango ndi mapesi ake ndipo sataya madzi ambiri.
Amateteza zotchingira za pulping zomwe zili pansi pa madzi ku zidutswa za miyala ndi zinyalala zolimba.
Yoyenera kupanga mango pulp, mango puree, mango nectar ndi madzi a mango.
Zitha kukonzedwa malinga ndi kukula kwa mango, kukhwima, mtundu wake komanso mphamvu yake yokonza.
Pa mafakitale opangira mango, EasyReal imatha kufananiza gawo lokonzera mango ndi kutsuka, kunyamula ma elevator, kupukuta, kuchotsa mpweya, kuyeretsa ndi zida zodzaza mango kuti apange mzere wopangira mango wopitilira.
4. Makina Opangira Masamba a Mango ndi Njira Yoyeretsera
Makina opangira mango pulp amakonza zinthu za mango zomwe zadulidwa kukhala mango pulp kapena mango puree yosalala komanso yofanana. Mu mzere wamba wopanga mango pulp, gawoli limagwiritsa ntchito zotchingira maukonde kuti lichotse ulusi wosalala ndikuwongolera kapangidwe kake komaliza musanachotse mpweya, kuyeretsa kapena kuyika kwambiri.
Kupanga ndi kuyeretsa magawo awiri kuti apange puree ya mango yosalala.
Zophimba zopyapyala komanso zopyapyala zimathandiza kuwongolera kupyapyala kwa zamkati ndi zotsalira za ulusi.
Yoyenera kupanga mango pulp, kupanga mango puree komanso kukonza madzi a mango.
Kutulutsa kwa pulp yokhazikika kumathandiza kuchepetsa vacuum, kuyeretsa UHT komanso kudzaza kwa aseptic.
Ikhoza kugwirizanitsidwa ndi makina oyeretsera mango, choyeretsera cha tubular ndi chodzaza thumba la aseptic.
Gawo la makina a mango pulp ndi lofunika kwambiri kwa opanga mapulojekiti opanga mango pulp osaseptic, mango puree concentrate kapena madzi a mango ogulitsa okhala ndi kukoma kokhazikika pakamwa komanso khalidwe lokhazikika la mankhwala.
5. Chotsukira Mango Vacuum
Thedongosolo lochotsa mpweya m'malo otayira mpweyaamachotsampweya wotsekedwa ndi mpweya wosungunukamusanayeretsedwe, kupewa kukhuthala, kufiira, ndi kutayika kwa mavitamini.
Ma nozzle opopera mkati amathandiza kuchotsa mpweya wambiri pamenekusunga kukhuthala kwa chinthu.
Ndi sitepe yofunika kwambiri kwakukonza nthawi yosungiramo zinthu komanso kukhazikika kwa kukomamu zonse ziwirimadzi a mango ndi puree.
Mawu Ofunika:chotsukira madzi a mango, makina otsukira madzi a mango, fakitale yokonza madzi a mango.
6. Chotenthetsera Mango Choyendetsedwa ndi Mphamvu
Thechotenthetsera magazi mokakamizidwaimayika kwambiri chinthucho pansi pampweya woipa komanso kutentha kochepakufikira28–30 °Brix kapena kupitirira apo, yoyenera kugwiritsa ntchito mango puree concentrate.
Dongosolo ili limatsimikizirakutayika kochepa kwa kukomandi zothandiziramakonzedwe a zotsatira zambirikuchepetsa kugwiritsa ntchito nthunzi mpaka30–40%.
Yopangidwira zinthu zokhuthala kwambiri, ndi yabwino kwambirikuchuluka kwa zipatso za m'madera otentha.
Mawu Ofunika:chotenthetsera mango, zida zosungira mango, chotenthetsera mango chogwera pansi.
7. Chotsukira Mango Tubular (UHT)
Izidongosolo losinthira kutentha la machubu ambiriimathira madzi a mango puree kapena madzi ake110–125 °C kwa masekondi 15–30 (yosinthika), kenako imaziziritsa mofulumira mpaka kutentha kwa mlengalenga.
TheKapangidwe ka chubu choyendetsera kayendedwe ka madzi ndi chogwirira ntchito choyendetsedwa ndi PLCkuonetsetsa kuti chimbudzi chathunthu chikugwira ntchito bwino pamenekupewa caramelization kapena kusokonezeka kwa mamasukidwe a viscosity.
Kutsatira malamuloFDA ndi CEmiyezo, imathandizirantchito yopitilira maola 24.
Mawu Ofunika:Chotsukira mango UHT, chotsukira mango chofewa, zida zopangira mango zopanda poizoni.
8. Makina Odzaza Mango Aseptic
Thedongosolo lodzaza ndi zinthu zopanda poizoniamasamutsa madzi a mango kapena madzi oyeretsedwa muMatumba 200 a aseptic, matumba 25 m'bokosi, kapena matumba ang'onoang'onopansi pa mikhalidwe yoyera.
Mitu yodzaza yoyeretsedwa ndi nthunzikuonetsetsa kuti asepsis ikugwira ntchito, pomweKulondola kwa kudzaza kwa ± 0.5%imasunga kusinthasintha kwa kupanga.
Zogulitsa zimakhalabe zokhazikika pa shelefuMiyezi 18–24 kutentha kwa chipinda, msonkhanomiyezo yapadziko lonse yotumizira kunja ndi yolongedza pamodzi.
Mawu Ofunika:chodzaza mango aseptic, makina odzazira mango pulp, zida zodzazira matumba a aseptic.
9. Dongosolo Lodziyimira Payokha & CIP
Mayunitsi onse amalumikizidwa ndizolumikizira mwachangu zaukhondondi kulamulidwa kudzera mumawonekedwe apakati a Siemens PLC + HMI, kulolakuwunika nthawi yeniyenikutentha, kuchuluka kwa madzi, ndi kupanikizika.
Dongosolo limathandiziraCIP yokhazikika yokha (Yoyera-M'malo)kuyeretsa pakati pa magulu, kuchepetsa nthawi yopuma ndi kugwiritsa ntchito sopo wothira pamene mukupitirizabe kukhala ndi ukhondo wapamwamba kwambiri.
Mawu Ofunika:makina okonza mango, makina owongolera a PLC, mzere woyeretsera wa CIP.
Themzere wopangira mango wa mafakitaleimasintha mosavuta ku zipangizo zosiyanasiyana zopangira ndi mitundu ya zinthu:
•Kusinthasintha kwa zipatso zosaphika:Amasamalira zamkati mwa mango watsopano, wozizira, kapena wosatentha ngati chakudya.
•Zosintha za nyengo:Mapampu othamanga mosiyanasiyana ndi maphikidwe a zipatso amasintha malinga ndi kusintha kwa kukhuthala kwa zipatso m'nyengo zosiyanasiyana.
•Kusiyanasiyana kwa zinthu:Ndi kusintha kosavuta kwa ma valve, mzere womwewo ukhoza kupanga puree ya mango, madzi a mango oyeretsedwa, kapena concentrate ya Brix yapamwamba.
•Ma phukusi osiyanasiyana:Kuchokera ku ng'oma zopanda mabakiteriya a B2B kupita ku mabotolo ndi matumba a PET kuti agulitsidwe m'misika yogulitsa.
Kusinthasintha kumeneku kumatsimikizira kuti mapurosesa amatha kusintha pakati pa mitundu yazinthu popanda kusintha kwakukulu, kuchepetsa nthawi yogwira ntchito ndikuwonjezera phindu la ndalama pazochitika zonse zopangira.
Zonsemzere wokonzera mangoimagwira ntchito kudzera mu mgwirizanoPhukusi lodziyimira pawokha la PLC & HMIZopangidwa kuti zikhale zosavuta kuzilamulira komanso kuzitsatira:
•Kasamalidwe ka maphikidwe: Imasunga kutentha, kuyenda, ndi kupanikizika kwa chinthu chilichonse cha mango.
•Zolumikizirana: Letsani mankhwala osayeretsedwa kuti asalowe m'malo osayambitsa matenda.
•Kujambula kwa mafashoni: Kuyang'anira nthawi zonse ma curve a kutentha, magawo a CIP, ndi kugwiritsa ntchito mphamvu.
•Malipoti a gulu: Kutumiza deta yopangidwa ndi batch ID, deti, ndi zolemba za opareshoni.
•Kuzindikira matenda akutali: Kulumikizana kwa Ethernet komwe mungasankhe kuti mugwiritse ntchito pa intaneti komanso kusintha mapulogalamu.
Njira yowongolera mwanzeru imeneyi imalola munthu mmodzi kuyang'anira fakitale yonse yokonza mango, kusunga mtundu wabwino nthawi zonse komanso kuchepetsa ndalama zogwirira ntchito pa kilogalamu.
Ndi makina ati omwe ali mu mzere wokonzera mango?
Mzere wathunthu wokonzera mango nthawi zambiri umakhala ndi kutsuka mango, kusanja, kunyamula ma elevator, kupukuta, kupukuta, kuyeretsa, kuchotsa mpweya, kuyeretsa ndi zida zodzaza. Pa kukonza mango osayambitsa matenda, mzerewu ukhozanso kuphatikiza chotsukira mpweya, chotsukira mpweya cha UHT ndi makina odzaza matumba osayambitsa matenda.
Kodi ntchito ya makina odulira mango ndi yotani?
Makina oyeretsera mango amalekanitsa miyala ya mango ndi kuchotsedwa ku zipatso asanayeretsedwe. Amathandiza kuti zipatsozo zibereke bwino, amachepetsa zinyalala zolimba komanso amateteza ma sefa, mapampu ndi zinthu zosinthira kutentha zomwe zili m'fakitale yokonza mango.
Kodi mzere womwewo wopangira mango ungapange madzi a mango ndi madzi a mango?
Inde. Mzere wopangira mango wokhazikika ungapange zamkati mwa mango, puree wa mango, timadzi ta mango, madzi a mango ndi concentrate ya mango. Kapangidwe komaliza kamadalira Brix, kukhuthala, kapangidwe kake, njira yoyeretsera ndi mtundu wa phukusi.
Kodi pali kusiyana kotani pakati pa fakitale yokonza mango pulp ndi fakitale yokonza madzi a mango?
Fakitale yokonza mango imayang'ana kwambiri kuchotsa mango, kuyeretsa, kuyeretsa ndi kuyika ma virus osayambitsa matenda. Fakitale yokonza madzi a mango nthawi zambiri imaphatikiza kusakaniza, kusakaniza, kusakaniza, kusakaniza ndi kudzaza mabotolo kapena thumba la zakumwa za mango zomwe zakonzeka kumwa.
Kodi ndi mitundu iti ya ma CD yomwe ilipo yopangira mango pulp ya aseptic?
Mango opangidwa ndi mango opangidwa ndi ma anthete amatha kudzazidwa m'matumba a 200 L a aseptic m'ma ng'oma, m'matumba opangidwa m'bokosi, m'matumba kapena m'njira zina zomwe zasinthidwa. Mango opangidwa ndi mango opangidwa ndi mafakitale nthawi zambiri amapakidwa m'matumba opangidwa ndi ma anthete m'ma ng'oma kuti azikhala nthawi yayitali komanso kuti azinyamulidwa mosavuta padziko lonse lapansi.
Shanghai EasyReal Machinery Co., Ltd idakhazikitsidwa mu 2011, imadziwika kwambiri popanga mizere yopangira zipatso ndi ndiwo zamasamba, monga mzere wopangira mango, mizere yopangira msuzi wa phwetekere, mizere yopangira apulo/peyala, mizere yopangira karoti, ndi zina. Tadzipereka kupatsa ogwiritsa ntchito ntchito zosiyanasiyana kuyambira pa kafukufuku ndi chitukuko mpaka kupanga. Tapeza satifiketi ya CE, satifiketi ya ISO9001, ndi satifiketi ya SGS, komanso ufulu wodziyimira pawokha wazinthu zanzeru zoposa 40.
EasyReal TECH. imapereka yankho la ku Ulaya pazinthu zamadzimadzi ndipo yalandira chiyamikiro chachikulu kuchokera kwa makasitomala am'deralo ndi akunja. Chifukwa cha zomwe takumana nazo zoposa 220 zothetsera zipatso ndi ndiwo zamasamba zomwe zimapangidwa mwamakonda zomwe zimatha kulemera matani 1 mpaka 1000 patsiku ndi njira yopangidwa padziko lonse lapansi yokhala ndi magwiridwe antchito okwera mtengo.
Zogulitsa zathu zatchuka kwambiri m'dziko lathu komanso kunja kwa dziko ndipo zatumizidwa kale padziko lonse lapansi kuphatikizapo mayiko aku Asia, Africa, South America, ndi mayiko aku Europe.
Kaya cholinga chanu ndi kuyambitsa pulojekiti yaying'ono yoyesera kapena kukulitsa kupanga mafakitale, gulu lathu la mainjiniya likhoza kupanga njira yosinthira zinthunjira yothetsera mangoyokonzedwa molingana ndi luso lanu, kapangidwe kake, ndi bajeti yanu.
Kupereka kwa polojekiti yathu kumaphatikizapo:
- Tanthauzo la Kukula- Dziwani zotsatira zake, zinthu zomaliza, ndi zofunikira pakugwiritsa ntchito.
- Kuyesa kwa Woyendetsa Ndege- Tsimikizirani puree yanu ya mango kapena formula ya madzi pang'ono.
- Kapangidwe ndi Kapangidwe ka P&ID- Konzani bwino malo a pansi ndi kayendedwe ka ntchito.
- Kuphatikiza kwa Ntchito- Nthunzi, madzi ozizira, mpweya, ndi maulumikizidwe a CIP.
- Kukhazikitsa ndi Kuyambitsa- Kutsimikizika kwathunthu kwa dongosolo ndi mayeso azinthu.
- Maphunziro & Thandizo Pambuyo pa Kugulitsa- Maphunziro a ogwiritsa ntchito, zida zosinthira, ndi ntchito yogwirira ntchito patali.
Lumikizanani ndi akatswiri athu kuti mukambirane zolinga zanu zopangira mango ndikupempha mtengo wosinthidwa.
→Lumikizanani nafekuti muyambe ntchito yanu ya mango lero.
