Sugar Beet Processing Line

1. Sugar Beet Rotary Washer

The rotary washer removes mud and dirt with counter-rotating paddles and water jets. It features a stainless drum and automatic waste discharge. The washer handles up to 30 tons/hour and ensures clean beets before slicing. It reduces cleaning load on downstream equipment.

2. Beet Hammer Crusher

This crusher has an advanced working principle with excellent crushing performance, simple operation, and easy cleaning. Except for the motor and frame, the rest of the machine is made of high-quality stainless steel. The crushed particles are uniform and efficient, which greatly improves labor productivity, reduces costs, and brings good economic benefits.It crushes raw materials into small particles, making them more suitable for further processing. It is one of the essential pieces of equipment for enterprises manufacturing fruit wine, jams, beverages, etc

3. Pre-heater(Enzymatic deactivators)

Commonly called Enzymatic deactivators and Enzymatic inactivators; It uses heat to stop the activity of the pectolytic enzymes responsible for hydrolyzing the polysaccharides which make up the structure of the fruit(means destroying enzyme). This effectively prevents oxidation and increases production yield;.

4. Juice Extraction

Uses rotating belts to press materials (like fruits, vegetables, or fibrous plants) continuously, separating juice from pulp efficiently in a steady process. Works well with fibrous ingredients by applying gradual pressure, ensuring thorough juice extraction without blocking.  

Gentle pressing reduces heat and oxidation, keeping juice fresh, with better taste and more retained nutrients compared to high-speed methods. Extracts more juice from materials, minimizing pulp waste, which is eco-friendly and cost-effective for businesses..

5. Falling Film Evaporator (Multi-Effect)

This evaporator uses vertical tubes where juice flows down in thin layers while steam heats the outside. We use 3–5 effects to cut energy use. Stainless steel 316L, CIP ports, and automatic condensate recovery are standard. You get stable concentration with less steam.

6. Aseptic Bag Filling System

Fills liquid products (like juices, dairy, sauces) into sterile bags in a bacteria-free environment, preventing contamination from microorganisms. It sterilizes both the empty bags (using heat, chemicals, or radiation) and the liquid products before filling, ensuring full sterility.

By keeping products free from bacteria, it allows long-term storage (often months) without refrigeration, reducing spoilage. Maintains the taste, nutrients, and texture of liquids, as no preservatives are needed due to the sterile environment. Aseptic bags are lightweight and compact, lowering costs for storage, shipping, and handling compared to traditional packaging..