Ultra High Temperature Sterilization for Liquid Foods | EasyReal

Ultra high temperature sterilization (UHT) is a thermal process that rapidly heats liquid foods to 135–150°C for 2–5 seconds, ensuring shelf stability without affecting flavor. At Shanghai EasyReal Machinery Co., Ltd., we specialize in UHT systems for juice, dairy, and sauces. Our sterilization units include tubular or plate heat exchangers, holding sections, temperature sensors, and automatic controls. Steam or hot water is used for indirect heating, with full CIP/SIP compatibility. We offer UHT lines in capacities from 20 L/h to 20,000+ L/h, with PLC touchscreen operation and recipe memory for precise control. Trusted by manufacturers in over 40 countries, EasyReal UHT systems are known for thermal accuracy, energy savings, and product safety. Need an ultra high temperature system? Contact EasyReal for complete UHT solutions.

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