Da dej Blending Vessel
Lub EasyReal Water Bath Blending Vessel muaj txoj hauv kev ntse thiab nyab xeeb rau kev sib xyaw, cua sov, thiab tuav cov ntaub ntawv tsis muaj kev pheej hmoo ntawm kev kub nyhiab lossis degrading cov khoom xyaw.
Cov txheej txheem no siv lub tsho dej sab nraud uas muaj hluav taws xob los yog chav dej. Thaum tshav kub kub hloov maj mam mus rau cov khoom, uas tiv thaiv hotspots thiab ua kom cov khoom sib xyaw ua kom zoo. Lub tank muaj xws li adjustable-speed agitator sib tov cov kua maj mam thiab tsis tu ncua.
Cov neeg siv tuaj yeem teeb tsa cov khoom xav tau kub nrog qhov siab precision. Lub kaw lus teb hauv lub sijhawm tiag tiag, tuav qhov kub thiab txias los txhawb kev fermentation, pasteurization, lossis kev sib xyaw ua haujlwm yooj yim.
Tus tsim kuj muaj xws li kev tu cev hauv qab qhov hluav taws xob, stainless hlau thav duab, ntsuas theem, thiab cov tswj kub digital. Nws yog npaj los khiav raws li ib tug standalone unit los yog ib feem ntawm ib tug loj ua kab.
Muab piv rau cov hlab ntsha ncaj qha, cov qauv no tiv thaiv lub ntuj saj, cov as-ham, thiab viscosity ntawm cov khoom noj. Nws yog tshwj xeeb tshaj yog zoo rau R & D ua hauj lwm thiab semi-industrial xeem qhov zoo tshaj qhov ntim.
Koj tuaj yeem siv Dej Da Dej Blending Vessel hauv ntau qhov kev lag luam. Nws yog dav siv los ntawm cov chaw tsim khoom noj khoom haus, cov neeg tsim khoom noj haus, cov khoom siv mis nyuj, thiab cov chaw soj ntsuam kev kawm.
Hauv cov khoom noj mis nyuj, lub nkoj txhawb kev sib xyaw thiab maj mam cua sov ntawm mis nyuj, yogurt hauv paus, cream formulations, thiab cheese slurries. Nws tiv thaiv scorching thiab pab tswj microbial kev ua ub no.
Hauv cov kua txiv hmab txiv ntoo thiab cov dej haus cog qoob loo, nws sib xyaw cov khoom xyaw xws li txiv nkhaus taw, txiv maj phaub dej, oat puag, lossis zaub rho tawm. Cov cua sov maj mam pab khaws cov tsw thiab xim.
Food R&D labs siv cov txheej txheem no los kuaj cov zaub mov, ntsuas tus cwj pwm kub, thiab sim ua cov kauj ruam ua lag luam. Nws kuj tseem tsim nyog rau kev tsim cov kua zaub, kua zaub, kua ntses, thiab cov khoom noj khoom haus ua kua uas yuav tsum tau ua kom qis qis thiab kev tswj xyuas kom zoo.
Pharma-qib cov chaw thiab cov neeg tsim khoom noj khoom haus kuj siv lub nkoj los tswj cov khoom sib xyaw uas muaj cov tshuaj probiotics, vitamins, enzymes, lossis lwm yam khoom xyaw uas muaj cua sov.
Tsis zoo li cov qauv sib xyaw tso tsheb hlau luam, Cov Dej Da Dej Blending Vessel yuav tsum muaj kev tswj xyuas nruj ntawm cov cua kub nkhaus thiab sib xyaw ua ke. Qee cov ntaub ntawv raw, tshwj xeeb tshaj yog nyob rau hauv cov khib nyiab ntub dej, cov organic extracts, los yog cov khoom noj mis nyuj, yog qhov kub thiab txias heev.
Yog tias cua sov ncaj qha, nws ua rau cov protein coagulation, kev ntxhib los mos, lossis tsw qab. Yog tias sib tov tsis sib xws, nws ua rau cov khoom tsis sib xws lossis microbial hotspots. Tias yog vim li cas lub tshuab da dej ua haujlwm zoo dua. Nws heats txheej txheej dej, uas ces nyob ib ncig ntawm lub tank tov. Qhov no tsim ib lub hnab ntawv thermal maj mam.
Thaum ua cov khoom noj pov tseg-los ntawm cov hauv paus, xws li cov kua pub los yog cov organic slurry los ntawm cov txiv hmab txiv ntoo / zaub seem, lub nkoj no pab kom ruaj khov thiab tshem tawm cov kab mob tsis ua noj.
Rau cov suab thaj siab los yog cov kua nplaum sib xyaw (xws li kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo), lub kaw lus ua kom cov cua sov hloov mus rau qhov tsis sib xws los yog caramelizing. Nws kuj yog qhov zoo tagnrho rau batch-rau-batch sib xws thaum lub sijhawm kuaj sim lossis kev lag luam me me.
Nov yog ib qho dej ntws zoo li cas lub nkoj no ua haujlwm hauv chav kuaj lossis cov nroj tsuag tsav:
1.Preheating (yog tias xav tau)- xaiv tau preheat nyob rau hauv ib lub tank tsis los yog inline rhaub.
2. Raw Kua Pub- Ncuav rau hauv cov khoom siv hauv paus (mis nyuj, kua txiv hmab txiv ntoo, slurry, lossis khoom noj).
3. Dej da dej cua sov- Pib cua sov kom ncav cuag lub hom phiaj khoom kub (30-90 ° C).
4. Kev ntxhov siab & kev sib xyaw- Kev sib xyaw ua ke tsis tu ncua ua kom muaj cua sov thiab kev faib tawm.
5. Xaiv Pasteurization lossis Fermentation- Tuav ntawm lub sijhawm tshwj xeeb-kub sib xyaw ua ke kom ruaj khov lossis kab lis kev cai sib xyaw.
6. Sampling & Saib xyuas- Siv cov ntawv nyeem, ntsuas pH, cov ntaub ntawv teev cia.
7. Tshem tawm & Kauj Ruam Tom ntej- Tsiv cov khoom sib xyaw rau hauv qhov muab tub lim, tuav lub tank, lossis kev kho mob thib ob (xws li sterilizer, homogenizer).
① Da dej Blending Vessel
Qhov no yog lub core unit. Nws suav nrog lub tank stainless hlau, qhov twg cov dej kub ntws los ntawm lub plhaub sab nraud kom sov cov khoom kom maj mam. Lub chamber sab hauv tuav cov khoom noj ua kua. Ib tug sib txawv-ceev agitator sib tov cov ntsiab lus yam tsis qhia cov huab cua. Lub nkoj muaj kev sib xyaw ua ke hluav taws xob lossis lub tshuab ua kom sov, ntsuas kub digital, kev nyab xeeb siab valve, thiab ntws valve. Nws qhov txiaj ntsig tseem ceeb yog txawm tias hloov pauv cua sov uas tsis muaj scorching, zoo meej rau cov khoom noj siv mis, cov kua txiv hmab txiv ntoo, los yog cov fermentations.
② Precision Temperature Controller (PID Vaj Huam Sib Luag)
Lub thawv tswj no siv PID logic los saib xyuas cov khoom kub hauv lub sijhawm. Nws kho tus nqi cua sov txiav. Cov neeg siv tuaj yeem teeb tsa qhov kub thiab txias (piv txwv li, 37 ° C rau fermentation lossis 85 ° C rau pasteurization). Qhov no ua rau cov khoom ruaj khov thiab tsis txhob muaj cua sov ua kom tsis muaj zog xws li probiotics lossis enzymes.
③ Hluav taws xob lossis chav cua sov
Rau cov qauv standalone, ib qho hluav taws xob cua sov coil ncig dej kub ncig lub tank. Rau cov chaw tsim khoom lag luam, chav dej nkag valve txuas rau hauv nruab nrab chav mov. Ob lub tshuab muaj kev tiv thaiv overheat, thermal rwb thaiv tsev, thiab kev txuag hluav taws xob. EasyReal muaj kev xaiv los hloov ntawm hom nyob ntawm qhov chaw hauv cheeb tsam.
④ Agitation System nrog kho ceev
Lub agitator suav nrog lub cev muaj zog sab saum toj, ncej, thiab cov paddles huv. Cov neeg siv tuaj yeem kho qhov sib tov nrawm kom haum rau viscosity ntawm cov khoom. Qhov no tiv thaiv qhov chaw tuag thiab txhawb kev sib xyaw ua ke ntawm cov ntaub so ntswg, hmoov, los yog cov zaub mov nplua nuj. Cov hniav tshwj xeeb muaj nyob rau hauv high-fiber los yog nplej-raws li slurries.
⑤ Sampling & CIP Nozzles
Txhua lub tank muaj xws li ib qho piv txwv li qub thiab xaiv qhov chaw huv si (CIP) nozzle. Qhov no ua rau nws yooj yim los sau cov qauv kuaj lossis yaug lub tank cia nrog dej kub lossis tshuaj ntxuav tes. Tus qauv tsim kom huv si txo qhov kev pheej hmoo ntawm kev kis kab mob thiab ua kom lub sijhawm ua haujlwm luv.
⑥ Xaiv pH thiab Siab Sensors
Add-ons muaj xws li pH saib lub sijhawm, ntsuas ntsuas siab, lossis ua npuas ncauj sensors. Cov no pab taug qab cov xwm txheej fermentation, tshuaj tiv thaiv cov ntsiab lus, lossis tsis xav tau foaming thaum cua sov. Cov ntaub ntawv tuaj yeem pom ntawm lub vijtsam lossis xa tawm mus rau USB rau kev tshuaj xyuas.
Dej Da Dej Blending Vessel ua haujlwm nrog ntau yam khoom siv. Qhov no suav nrog cov khoom noj mis nyuj, kua txiv hmab txiv ntoo, zaub slurry, kua txiv hmab txiv ntoo, thiab txawm tias cov dej khib nyiab ntub dej.
Rau cov khoom noj siv mis, nws ua cov mis nyuj, yogurt hauv paus, thiab cov nplaum nplaum uas tsis muaj protein ntau. Rau cov kua txiv hmab txiv ntoo thiab cov dej qab zib ua haujlwm, nws pab sib tov cov kua txiv hmab txiv ntoo thiab cov dej-soluble compounds yam tsis muaj kev daws teeb meem. Rau chav ua noj khib nyiab slurries siv hauv chiv lossis pub, lub tank tswj kev ua haujlwm lom neeg thaum tua cov kab mob nrog cov cua kub qis.
Koj tuaj yeem hloov tau yooj yim ntawm cov khoom sib txawv lossis cov zaub mov txawv. Kev ntxuav yog ceev. Qhov ntawd txhais tau hais tias ib lub nkoj tuaj yeem khiav ntau txoj haujlwm hauv ib hnub - zoo li kev sim kua txiv thaum sawv ntxov thiab kev sim kua zaub thaum tav su.
Cov ntawv tso zis yog nyob ntawm cov kab hauv qab. Piv txwv li:
• Txuas rau aseptic muab tub lim rau lub raj mis huv si.
• Cov yeeb nkab rau evaporator kom thickening.
• Txav mus rau homogenizer kom smoother kev ntxhib los mos.
• Xa mus rau fermentation txee rau cov dej haus probiotic.
Txawm hais tias koj lub hom phiaj yog cov dej muaj protein ntau oat, cov enzyme-nplua nuj cog cov mis nyuj, los yog cov khib nyiab pov tseg, lub nkoj no haum rau txoj haujlwm.
Yog tias koj tab tom ua haujlwm rau cov zaub mov tshiab, cov khoom noj khoom haus, lossis cov khoom noj khoom haus pov tseg-rau-pub, lub nkoj no muab koj qhov tseeb thiab kev tswj kom ua tiav.
EasyReal tau xa cov nkoj sib xyaw rau ntau tshaj 30 lub teb chaws. Peb cov neeg tau txais txiaj ntsig los ntawm kev pib ua zaub mov lab mus rau lub koom haum R & D hauv tebchaws. Txhua tus tau txais kev tsim qauv tsim, kev cob qhia neeg siv, thiab kev txhawb nqa tom qab muag.
Peb tsim txhua qhov system los ntawm kos-tsim rau koj cov khoom xyaw, cov hom phiaj tsim khoom, thiab qhov chaw teeb tsa. Qhov ntawd yog qhov peb ua kom ROI zoo dua, muaj teeb meem tsawg dua, thiab kev ua haujlwm zoo dua.
Hu rau peb hnub no los tham nrog peb cov engineers.
Cia peb tsim koj txoj kab tsav tsheb tom ntej.
Nrog EasyReal, txhim kho txoj cai yog yooj yim dua li qhov koj xav.
EasyReal covTxiv Hmab Txiv Ntoo Pulper Tshuabyog ntau yam ntau yam, tsim los tswj ntau hom txiv hmab txiv ntoo thiab hloov mus rau ntau yam khoom xav tau:
Compatible Raw Materials
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Cov txiv hmab txiv ntoo mos: txiv tsawb, papaya, strawberry, txiv duaj
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Cov txiv hmab txiv ntoo khovapples, pear (yuav tsum tau preheating)
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nplaum los yog starchy: mango, guava, jujube
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Txiv hmab txiv ntoo: txiv lws suav, kiwi, passion txiv hmab txiv ntoo
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Berries nrog tawv: txiv hmab txiv ntoo, blueberry (siv nrog coarse mesh)
Product Output Options
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Coarse puree: rau jam, sauces, thiab bakery fillings
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Fine puree: rau cov khoom me me, yogurt blends, thiab export
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Mixed purees: txiv tsawb + strawberry, txiv lws suav + carrot
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Nruab nrab pulp: rau ntxiv concentration lossis sterilization
Cov neeg siv tuaj yeem hloov tau yooj yim ntawm cov khoom los ntawm kev hloov cov ntxaij vab tshaus mesh, kho rotor ceev, thiab hloov txoj kev pub mis - ua kom ROI ntau dua los ntawm ntau cov khoom muaj peev xwm.
