Chitsulo Chophatikiza Madzi Osamba
The EasyReal Water Bath Blending Vessel imapereka njira yanzeru komanso yotetezeka yosanganikirana, kutentha, ndi kusunga zinthu zamadzimadzi popanda chiopsezo choyaka kapena kuwononga zinthu zokhudzidwa.
Dongosololi limagwiritsa ntchito jekete lamadzi lakunja lotenthedwa ndi magwero amagetsi kapena nthunzi. Kutentha kumasuntha pang'onopang'ono kupita ku chinthucho, chomwe chimalepheretsa malo otentha ndikusunga mankhwala osakhwima otetezeka. Tanki imaphatikizapo chosinthira-liwiro chothamangitsira kusakaniza madzi pang'onopang'ono komanso mosasinthasintha.
Ogwiritsa akhoza kukhazikitsa ankafuna mankhwala kutentha ndi mwatsatanetsatane mkulu. Dongosolo limayankha munthawi yeniyeni, yokhala ndi kutentha kokhazikika kuti ithandizire kupesa, kuphatikizika, kapena ntchito zosavuta zophatikiza.
Mapangidwewo amaphatikizanso chotuluka pansi chaukhondo, chimango chachitsulo chosapanga dzimbiri, chizindikiro cha mulingo, ndi zowongolera kutentha kwa digito. Yakonzeka kuthamanga ngati gawo loyima kapena ngati gawo la mzere wokulirapo.
Poyerekeza ndi ziwiya zotenthetsera mwachindunji, chitsanzochi chimateteza kukoma kwachilengedwe, zakudya, komanso kukhuthala kwa zakudya. Ndiwothandiza makamaka pa ntchito ya R&D komanso kuyesa kwamakampani omwe amafunikira kwambiri kuposa kuchuluka kwake.
Mutha kugwiritsa ntchito Chombo Chophatikiza Madzi Osamba m'mafakitale ambiri. Amavomerezedwa kwambiri ndi mafakitale azakudya, opanga zakumwa, opanga mkaka, ndi ma laboratories ophunzirira.
Mu mkaka, chotengeracho chimathandizira kusakaniza ndi kutentha pang'ono kwa mkaka, zoyambira za yogurt, zonona zonona, ndi slurries wa tchizi. Imaletsa kutentha ndipo imathandizira kuwongolera zochitika zama bacteria.
M'magawo amadzi a zipatso ndi zakumwa zochokera ku zomera, amasakaniza zosakaniza monga mango zamkati, madzi a kokonati, oat base, kapena masamba. Kutentha kodekha kumathandiza kusunga zokometsera zachilengedwe ndi mitundu.
Ma laboratory a R&D a Food R&D amagwiritsa ntchito makinawa kuyesa maphikidwe, kuwunika momwe kutentha kumayendera, ndikutengera njira zopangira malonda. Ndiwoyeneranso kupanga soups, broths, sauces, ndi zakudya zamadzimadzi zomwe zimafuna chipwirikiti chotsika komanso kuwongolera kutentha.
Malo a Pharma-grade ndi opanga zakudya ogwira ntchito amagwiritsanso ntchito chombocho kuti agwirizane ndi zosakaniza zomwe zimakhala ndi ma probiotics, mavitamini, ma enzyme, kapena zinthu zina zomwe sizimatentha kutentha.
Mosiyana ndi matanki osanganikirana, Chotengera Chosanganiza cha Madzi chimayenera kukhala ndi mphamvu zowongolera zokhotakhota zotenthetsera ndi kusakaniza kofanana. Zida zina, makamaka mu zinyalala zonyowa, zotsalira za organic, kapena zakudya zamkaka, zimakhudzidwa kwambiri ndi kusintha kwa kutentha.
Ngati kutentha kuli kolunjika kwambiri, kumapangitsa kuti puloteni ifanane, kuwonongeka kwa kapangidwe kake, kapena kutaya kukoma. Ngati kusakaniza sikuli kofanana, kumabweretsa kusagwirizana kwa mankhwala kapena ma microbial hotspots. Ndicho chifukwa chake makina osamba m'madzi amagwira ntchito bwino. Zimatenthetsa madzi akunja, omwe amazungulira thanki yosakaniza. Izi zimapanga envelopu yofatsa yotentha.
Pokonza maziko opangidwa ndi zinyalala, monga chakudya chamadzimadzi kapena organic slurry kuchokera ku zipatso / masamba otsala, chotengerachi chimathandiza kukhazikika kusakaniza ndikuchotsa mabakiteriya popanda kuphika.
Kwa zosakaniza za shuga wambiri kapena viscous (monga syrup kapena zamkati zosakanikirana), dongosololi limatsimikizira kutentha kwa yunifolomu popanda kumamatira kapena caramelizing. Ndiwoyeneranso kusinthasintha kwa batch-to-batch panthawi yoyesa labu kapena malonda ang'onoang'ono.
Nayi mayendedwe ake momwe sitimayi imagwirira ntchito mu labu kapena malo oyendetsa ndege:
1.Preheating (ngati pakufunika)- Itha kutenthetsa mu tanki ya buffer kapena chotenthetsera chamkati.
2. Yaiwisi Madzi Kudyetsa- Thirani zinthu zoyambira (mkaka, madzi, slurry, kapena feedstock).
3. Kutentha kwa Madzi Osamba- Yambitsani kutentha kwa madzi kuti mufike kutentha kwa chinthu chomwe mukufuna (30-90 ° C).
4. Kusokonezeka & Kusokonezeka- Kusakaniza kosalekeza kosalekeza kumatsimikizira kutentha ndi kugawa yunifolomu.
5. Mwasankha Pasteurization kapena nayonso mphamvu- Gwiritsirani ntchito zosakaniza za nthawi yotentha kuti mukhazikike kapena kukulitsa kusakanikirana.
6. Sampling & Monitoring- Tengani zowerengera, yesani pH, zolembera.
7. Kutulutsa & Gawo Lotsatira- Sunthani mankhwala osakanikirana kuti mudzaze, tanki yosungira, kapena chithandizo chachiwiri (mwachitsanzo, sterilizer, homogenizer).
① Chiwiya Chophatikiza Kusamba kwa Madzi
Ichi ndiye core unit. Zimaphatikizapo thanki yachitsulo chosapanga dzimbiri, komwe madzi otentha amadutsa mu chipolopolo chakunja kuti atenthe mankhwala mofatsa. Chipinda chamkati chimakhala ndi chakudya chamadzimadzi. Agitator-speed agitator amasakaniza zomwe zili mkati popanda kuyambitsa mpweya. Chombocho chimakhala ndi chowotcha chophatikizira chamagetsi kapena nthunzi, chowongolera kutentha kwa digito, valavu yachitetezo chachitetezo, ndi valavu yokhetsa. Ubwino wake waukulu ndi kusamutsa kutentha kosapsa, koyenera mkaka, zakumwa zokhala ndi zipatso, kapena kuwira kwa labu.
② Precision Temperature Controller (PID Panel)
Bokosi lowongolerali limagwiritsa ntchito malingaliro a PID kuwunika kutentha kwazinthu munthawi yeniyeni. Imasinthasintha kutentha kwa kutentha basi. Ogwiritsa ntchito amatha kuyika kutentha koyenera (mwachitsanzo, 37°C pa nayonso mphamvu kapena 85°C kuti pasteurization). Izi zimapangitsa kuti mankhwalawa azikhala okhazikika komanso amapewa kutenthedwa kwa zinthu zosalimba monga ma probiotics kapena ma enzyme.
③ Magetsi kapena Steam Heating Unit
Kwa mitundu yoyimirira, koyilo yotenthetsera yamagetsi imazungulira madzi otentha mozungulira thanki. Kwa mafakitale, valavu yolowetsa nthunzi imagwirizanitsa ndi mpweya wapakati. Makina onsewa amakhala ndi chitetezo chambiri, kutsekereza kutentha, komanso njira zopulumutsira mphamvu. EasyReal imapereka zosankha kuti musinthe pakati pamitundu kutengera zomangamanga zakumaloko.
④ Dongosolo la Agitation ndi Liwiro Losinthika
Agitator imaphatikizapo ma mota okwera pamwamba, shaft, ndi zopalasa zaukhondo. Ogwiritsa akhoza kusintha liwiro kusakaniza kuti zigwirizane ndi mamasukidwe akayendedwe a mankhwala. Izi zimalepheretsa madera akufa ndikuthandizira kusakanizikana kofanana kwa zamkati, ufa, kapena zopatsa thanzi. Masamba apadera amapezeka kwa ulusi wapamwamba kwambiri kapena slurries zochokera kumbewu.
⑤ Zitsanzo & CIP Nozzles
Tanki iliyonse imakhala ndi valavu ya zitsanzo ndi nozzle ya CIP (CIP). Izi zimapangitsa kukhala kosavuta kusonkhanitsa zitsanzo zoyesera kapena kutsuka thanki ndi madzi otentha kapena zotsukira. Mapangidwe aukhondo amachepetsa kuopsa kwa kuipitsidwa ndikufupikitsa nthawi yoyeretsa.
⑥ Optional pH ndi Pressure Sensors
Zowonjezera zimaphatikizapo zowunikira zenizeni za pH, zoyezera kuthamanga, kapena masensa a thovu. Izi zimathandizira kuyang'anira momwe dzira layamira, momwe zinthu zimachitikira, kapena kuchita thovu kosafunikira pakuwotha. Deta imatha kuwonetsedwa pazenera kapena kutumizidwa ku USB kuti iwunikenso.
Chotengera Chophatikiza Chosamba cha Madzi chimagwira ntchito ndi zida zambiri. Izi zikuphatikizapo mkaka, madzi a zipatso, slurry wa masamba, zakumwa zochokera ku zomera, ngakhale mitsinje yonyowa ya zinyalala.
Kwa mkaka, imapanga mkaka, yoghurt base, ndi zonona zosakaniza popanda kuwotcha mapuloteni. Kwa madzi ndi zakumwa zogwira ntchito, zimathandiza kusakaniza zamkati ndi mankhwala osungunuka m'madzi popanda kukhazikika. Kwa slurries zinyalala zakukhitchini zomwe zimagwiritsidwa ntchito mu fetereza kapena chakudya, thanki imasunga zochitika zamoyo ndikupha tizilombo toyambitsa matenda ndi kutentha kochepa.
Mutha kusintha mosavuta pakati pa magulu osiyanasiyana kapena maphikidwe. Kuyeretsa ndikofulumira. Izi zikutanthauza kuti chotengera chimodzi chimatha kuyendetsa ntchito zingapo patsiku - monga kuyesa madzi m'mawa ndi kuyesa msuzi masana.
Mafomu otulutsa amadalira machitidwe otsika. Mwachitsanzo:
• Lumikizani ku aseptic filler ku botolo la madzi oyera.
• Chitoliro kwa evaporator kuti makulidwe.
• Pitani ku homogenizer kuti mukhale wosalala.
• Tumizani ku fermentation cabinet ya zakumwa zoledzeretsa.
Kaya cholinga chanu ndi chakumwa cha oat chokhala ndi mapuloteni ambiri, mkaka wambewu wokhala ndi ma enzyme ambiri, kapena chakudya chazinyalala chokhazikika, chotengera ichi chimagwira ntchitoyo.
Ngati mukugwiritsa ntchito maphikidwe atsopano a zakumwa, zakudya zopatsa thanzi, kapena ntchito zowononga zakudya, chombochi chimakupatsani mwayi wowongolera kuti muchite bwino.
EasyReal yatumiza zombo zophatikiza kumayiko opitilira 30. Makasitomala athu amachokera ku ma lab azakudya oyambira kupita ku mabungwe apadziko lonse a R&D. Aliyense adalandira mapangidwe apangidwe, maphunziro a ogwiritsa ntchito, komanso chithandizo cham'mbuyo pakugulitsa.
Timamanga makina aliwonse kuyambira pachiyambi-ogwirizana ndi zosakaniza zanu, zolinga zopangira, ndi masanjidwe atsamba. Umu ndi momwe timawonetsetsera ROI yabwino, zovuta zochepa, komanso magwiridwe antchito bwino.
Lumikizanani nafe lero kuti mulankhule ndi mainjiniya athu.
Tiyeni tipange mzere wotsatira woyendetsa.
Ndi EasyReal, kupanga dongosolo loyenera ndikosavuta kuposa momwe mukuganizira.
Zithunzi za EasyRealFruit Pulper Machinendi yosunthika kwambiri, yopangidwa kuti igwire mitundu yosiyanasiyana ya zipatso ndikusintha kuti igwirizane ndi zofunikira zamitundu yosiyanasiyana:
Yogwirizana Raw Zipangizo
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Zipatso zofewa: nthochi, papaya, sitiroberi, pichesi
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Zipatso zolimba: apulo, peyala (imafuna kutentha)
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Zomata kapena zokhuthala: mango, guava, jujube
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Zipatso za Mbewu: phwetekere, kiwi, chilakolako cha zipatso
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Zipatso zokhala ndi zikopa: mphesa, mabulosi abulu (omwe amagwiritsidwa ntchito ndi mauna olimba)
Zosankha Zotulutsa Zogulitsa
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Coarse puree: za kupanikizana, sosi, ndi zophikira mkate
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Puree yabwino: zakudya za ana, zosakaniza za yogurt, ndi kutumiza kunja
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Zosakaniza purees: nthochi + sitiroberi, phwetekere + karoti
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Zamkati zamkati: kuti muchepetse kapena kutseketsa
Ogwiritsa ntchito amatha kusintha mosavuta pakati pa zinthu posintha ma mesh skrini, kusintha liwiro la rotor, ndikusintha njira zodyetsera - kukulitsa ROI kudzera mu kuthekera kwazinthu zambiri.
