Amazi yo Kuvanga Amazi
Amazi yogeramo Amazi ya EasyReal atanga uburyo bwubwenge kandi bwizewe bwo kuvanga, gushyushya, no gufata ibikoresho byamazi nta ngaruka zo gutwika cyangwa gutesha agaciro ibintu byoroshye.
Sisitemu ikoresha ikoti yamazi yo hanze yashyutswe namashanyarazi cyangwa amasoko. Ubushyuhe bwohereza buhoro buhoro kubicuruzwa, birinda ahantu hashyushye kandi bikomeza ibintu byoroshye. Ikigega kirimo umuvuduko wihuta wo kuvanga amazi witonze kandi uhoraho.
Abakoresha barashobora gushiraho ubushyuhe bwibicuruzwa byifuzwa neza. Sisitemu isubiza mugihe nyacyo, ifata ubushyuhe buhamye kugirango ishyigikire fermentation, pasteurisation, cyangwa imirimo yoroshye yo kuvanga.
Igishushanyo kirimo kandi isuku yo hepfo yisuku, ikariso idafite ibyuma, igipimo cyurwego, hamwe nubugenzuzi bwubushyuhe bwa digitale. Yiteguye gukora nkigice cyihariye cyangwa nkigice cyumurongo munini wo gutunganya.
Ugereranije nimiyoboro ishyushye itaziguye, iyi moderi irinda uburyohe karemano, intungamubiri, hamwe nubwiza bwibiryo. Nibyiza cyane kubikorwa bya R&D hamwe no gupima inganda zinganda aho ubuziranenge bufite akamaro kuruta ubwinshi.
Urashobora gukoresha Amazi yo Kuvanga Amazi munganda nyinshi. Yemerwa cyane ninganda zibiribwa, abatunganya ibinyobwa, abatunganya amata, na laboratoire yubumenyi.
Mu mata, icyombo gishyigikira kuvanga no gushyushya amata, amata ya yogurt, amavuta yo kwisiga, hamwe na foromaje. Irinda gucana kandi ifasha kugenzura ibikorwa bya mikorobe.
Mu mutobe w'imbuto hamwe n'ibinyobwa bishingiye ku bimera, bivanga ibirungo nk'imyembe, amazi ya cocout, oat base, cyangwa ibimera bivamo imboga. Ubushyuhe bworoheje bufasha kugumana uburyohe nibara.
Laboratoire y'ibiryo R&D ikoresha iyi sisitemu mugupima resept, gusuzuma imyitwarire yubushyuhe, no kwigana intambwe yubucuruzi. Birakwiye kandi kubyara isupu, umufa, isosi, nibicuruzwa byintungamubiri byamazi bisaba ubukana buke no kugenzura neza ubushyuhe.
Ibikoresho byo mu rwego rwa farumasi hamwe nabateza imbere ibiryo bikora nabo bakoresha ubwato kugirango bakore imvange zirimo porotiyotike, vitamine, enzymes, cyangwa nibindi bintu byangiza ubushyuhe.
Bitandukanye n'ibigega bivanga bisanzwe, Igikoresho cyogeramo amazi yogeramo amazi kigomba gukomeza kugenzura neza gushyushya imirongo no kuvanga uburinganire. Ibikoresho bimwe bibisi, cyane cyane mumyanda itose, ibiyikomokaho, cyangwa ibiryo bishingiye kumata, byumva cyane ihinduka ryubushyuhe.
Niba ubushyuhe butaziguye, butera protein coagulation, kugabanuka kwimiterere, cyangwa gutakaza uburyohe. Niba kuvanga bitaringaniye, biganisha ku bicuruzwa bidahuye cyangwa mikorobe zishyushye. Niyo mpamvu sisitemu yo kwiyuhagira amazi ikora neza. Ashyushya amazi yo hanze, hanyuma akazenguruka ikigega cyo kuvanga. Ibi bikora ibahasha yoroheje yubushyuhe.
Iyo gutunganya imyanda ikomoka kumyanda, nkibiryo byamazi cyangwa ibimera biva mubisigazwa byimbuto / imboga, ubu bwato bufasha guhagarika imvange no kurandura bagiteri utabitetse.
Ku isukari nyinshi cyangwa ivangwa ryinshi (nka sirupe cyangwa pulp ivanze), sisitemu itanga ihererekanyabubasha rimwe ridafashe cyangwa karamelize. Nibyiza kandi muburyo butandukanye mugihe cyo gupima laboratoire cyangwa kugurisha ibicuruzwa bito.
Hano haribisanzwe byerekana uburyo ubu bwato bukora muri laboratoire cyangwa uruganda rutwara indege:
1.Gushyushya (niba bikenewe)- Ubushake bwo guhitamo muri tanker ya buffer cyangwa umushyushya.
2. Kugaburira Amazi meza- Suka mubikoresho fatizo (amata, umutobe, ibishishwa, cyangwa ibiryo).
3. Gushyushya amazi- Tangira gushyushya amazi kugirango ugere ku bushyuhe bwibicuruzwa (30-90 ° C).
4. Imyivumbagatanyo & Kuvanga- Gukomeza kuvanga-shear bivanga neza gushyushya no kugabura.
5. Guhitamo Pasteurisation cyangwa Fermentation- Fata mugihe cyihariye-ubushyuhe bwo guhuza kugirango uhagarike cyangwa umuco kuvanga.
6. Guhitamo no Gukurikirana- Fata ibyasomwe, ikizamini pH, amakuru yamakuru.
7. Gusohora & Intambwe ikurikira- Himura ibicuruzwa bivanze kubyuzuza, gufata tank, cyangwa ubuvuzi bwa kabiri (urugero, sterilizer, homogenizer).
① Amazi yo kuvanga amazi
Iki nigice cyibanze. Harimo ikigega kitagira umwanda, aho amazi ashyushye anyura mugikonoshwa cyo hanze kugirango ashyushya ibicuruzwa witonze. Icyumba cy'imbere gifata ibiryo byamazi. Impinduka-yihuta ya agitator ivanga ibirimo itinjije umwuka. Ubwato bufite icyuma gishyushya amashanyarazi cyangwa icyuka, umugenzuzi wubushyuhe bwa digitale, umuvuduko wumutekano, hamwe na valve. Ibyiza byingenzi ni no guhererekanya ubushyuhe nta gutwika, byuzuye kumata, amavuta ashingiye ku mbuto, cyangwa fermentation ya laboratoire.
Control Kugenzura Ubushyuhe Bwuzuye (Panel PID)
Agasanduku kagenzura gakoresha PID logic kugirango ikurikirane ubushyuhe bwibicuruzwa mugihe nyacyo. Ihindura igipimo cyo gushyushya byikora. Abakoresha barashobora gushiraho ubushyuhe bwuzuye (urugero, 37 ° C kuri fermentation cyangwa 85 ° C kuri pasteurisation). Ibi bituma ibicuruzwa bihagarara neza kandi birinda gushyushya ibintu byoroshye nka probiotics cyangwa enzymes.
Unit Igikoresho cyo gushyushya amashanyarazi
Kuri moderi yihariye, igiceri gishyushya amashanyarazi kizenguruka amazi ashyushye hafi yikigega. Ku nganda zinganda, inlet ya inlet ihuza imiyoboro yo hagati. Sisitemu zombi zirimo kurinda ubushyuhe bwinshi, kubika ubushyuhe, no kuzigama ingufu. EasyReal itanga amahitamo yo guhinduranya uburyo bitewe nibikorwa remezo byaho.
System Sisitemu yo gukanguka hamwe n'umuvuduko uhinduka
Abakangurambaga barimo moteri yashyizwe hejuru, shaft, hamwe na padi yo mu rwego rwo hejuru. Abakoresha barashobora guhindura umuvuduko wo kuvanga kugirango bahuze ubwiza bwibicuruzwa. Ibi birinda uduce twapfuye kandi bigashyigikira kuvanga ibibyimba, ifu, cyangwa intungamubiri zikungahaye ku ntungamubiri. Icyuma kidasanzwe kiraboneka kuri fibre nyinshi cyangwa ibinyampeke bishingiye ku ngano.
Guhitamo & CIP Nozzles
Buri kigega kirimo icyitegererezo cya valve hamwe nubushake bwogusukura-ahantu (CIP) nozzle. Ibi byoroshye gukusanya icyitegererezo cyangwa kwoza ikigega mu buryo bwikora n'amazi ashyushye cyangwa ibikoresho. Igishushanyo cyisuku kigabanya ingaruka zanduye kandi kigabanya isuku mugihe gito.
PH Ibyifuzo bya pH hamwe na Sensors
Ongeraho harimo igihe nyacyo pH ikurikirana, igipimo cyumuvuduko, cyangwa ibyuma bifata ifuro. Ibi bifasha gukurikirana uko fermentation ihagaze, imiti yimiti, cyangwa ifuro idakenewe mugihe cyo gushyushya. Amakuru arashobora kwerekanwa kuri ecran cyangwa yoherejwe muri USB kugirango isesengurwe.
Amazi yo Kuvanga Amazi akora hamwe nibikoresho byinshi. Ibi birimo amata, umutobe wimbuto, ibimera byimboga, amazi ashingiye ku bimera, ndetse n’imyanda itose.
Ku mata, itunganya amata, shitingi ya yogurt, hamwe na cream ivanze nta gutwika poroteyine. Ku mutobe n'ibinyobwa bikora, bifasha kuvanga ibinyomoro hamwe n'amazi ashonga bitarinze gutuza. Ku myanda yo mu gikoni ikoreshwa mu ifumbire cyangwa ibiryo, ikigega gikomeza ibikorwa by’ibinyabuzima mu gihe byica virusi hamwe n’ubushyuhe buke.
Urashobora guhinduranya byoroshye mubice bitandukanye cyangwa resept. Isuku irihuta. Ibyo bivuze ko icyombo kimwe gishobora gukora imishinga myinshi kumunsi-nko gupima umutobe mugitondo no kugerageza isupu ya ferment nyuma ya saa sita.
Impapuro zisohoka ziterwa na sisitemu yo hasi. Urugero:
• Ihuze na aseptic yuzuza icupa umutobe usukuye.
• Umuyoboro uhumeka kugirango ubyimbye.
• Himura kuri homogenizer kugirango byoroshye.
• Kohereza muri kabine ya fermentation kubinyobwa bya probiotic.
Niba intego yawe ari ibinyobwa byinshi bya poroteyine, amata y’ibimera akungahaye kuri enzyme, cyangwa amatungo y’imyanda ihamye, ubu bwato burahuye nakazi.
Niba urimo gukora ibiryo bishya byibinyobwa, ibikomoka ku mirire, cyangwa imyanda yo kugaburira ibiryo, ubu bwato buguha ibisobanuro no kugenzura kugirango ubigereho.
EasyReal yagejeje amato avanga mubihugu birenga 30. Abakiriya bacu batangirira muri laboratoire y'ibiribwa kugeza ibigo bya R&D. Buriwese yakiriye igishushanyo mbonera, amahugurwa y'abakoresha, na nyuma yo kugurisha.
Twubaka buri sisitemu kuva kera - ijyanye n'ibigize, intego z'umusaruro, n'imiterere y'urubuga. Nuburyo twemeza neza ROI, ibibazo bike byubuziranenge, nibikorwa byoroshye.
Twandikire uyu munsi kugirango tuganire naba injeniyeri bacu.
Reka dushushanye umurongo wawe w'icyitegererezo.
Hamwe na EasyReal, kubaka sisitemu nziza biroroshye kuruta uko ubitekereza.
EasyReal'sImashini itanga imbutoni byinshi cyane, byashizweho kugirango bikemure ubwoko butandukanye bwimbuto kandi bihuze nibicuruzwa bitandukanye:
Ibikoresho bihuye
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Imbuto zoroshye: igitoki, papaya, strawberry, amashaza
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Imbuto zikomeye: pome, amapera (bisaba gushyuha)
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Komera cyangwa ibinyamisogwe: imyembe, guava, jujube
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Imbuto z'imbuto: inyanya, kiwi, imbuto zishaka
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Imbuto zifite uruhu: inzabibu, ubururu (bukoreshwa na meshi)
Ibicuruzwa bisohoka
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Puree: kuri jam, isosi, hamwe no kuzuza imigati
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Pure nziza: kubiryo byabana, kuvanga yogurt, no kohereza hanze
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Imvange ivanze: igitoki + strawberry, inyanya + karoti
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Hagati ya pulp: kugirango ukomeze kwibanda cyangwa kuboneza urubyaro
Abakoresha barashobora guhinduranya byoroshye hagati yibicuruzwa muguhindura meshi ya ecran, guhindura umuvuduko wa rotor, no guhuza uburyo bwo kugaburira - kugabanya ROI binyuze mubushobozi bwibicuruzwa byinshi.
Ibyiciro byibicuruzwa
