Umkhumbi Wamanzi Wokugeza Ukugeza

Incazelo emfushane:

IUmkhumbi Wamanzi Wokugeza Ukugezakusuka ku-EasyReal yisisombululo sokuxuba esisebenza ngezindlela eziningi esakhelwe ukudla okuwuketshezi, ubisi, nokucubungula isiphuzo. Isebenzisa isistimu yokugeza amanzi ukuze ishise izithako ngobumnene nangokunembile ngenkathi ishukumisa, iqinisekisa imiphumela efanayo ngaphandle kokushisa ngokweqile.

Lo mkhumbi ufanelekile emikhiqizweni engezwani nokushisa njengeziphuzo ezisekelwe ebisini, iziphuzo ezitshalwe ezitshalweni, amasobho, amajusi wezithelo, noma amafomula okudla okusebenzayo. Ivamise ukusetshenziswa ezikhungweni ze-R&D, izitshalo zokuhlola, nasezindaweni zokukhiqiza amaqoqo amancane.

Uhlelo oludidiyelwe lokunyakazisa kanye nokushisisa okulawulwa yi-PID kuqinisekisa ukusebenza okuzinzile, imiphumela ephindaphindwayo, kanye nekhwalithi yomkhiqizo enhle kakhulu. Kungakhathaliseki ukuthi ulungiselela ama-prototypes, wenza izivivinyo zokuzinza, noma wenza amafomula amasha, lo mkhumbi wokuhlanganisa usiza ukuthi uthole imiphumela enembile ngendlela efanele futhi ngokuphepha.


Imininingwane Yomkhiqizo

Incazelo ye-EasyReal Water Bath Blending Vessel

I-EasyReal Water Blending Vessel inikeza indlela ehlakaniphile nephephile yokuxuba, ukushisa, nokubamba izinto eziwuketshezi ngaphandle kwengozi yokushiswa noma okonakalise izithako ezibucayi.
Lolu hlelo lusebenzisa ibhantshi lamanzi langaphandle elishisiswe ngemithombo kagesi noma yesitimu. Ukushisa kudlulisa kancane kancane emkhiqizweni, okuvimbela izindawo ezishisayo futhi kugcina izinhlanganisela ezibucayi ziphephile. Ithangi lihlanganisa i-agitator eshintshwayo ukuze ixube uketshezi ngobumnene nangokungaguquguquki.
Abasebenzisi bangasetha izinga lokushisa lomkhiqizo abalifunayo ngokunemba okuphezulu. Isistimu iphendula ngesikhathi sangempela, ibambe izinga lokushisa elizinzile ukuze isekele ukuvutshelwa, ukufakwa kwe-pasteurization, noma imisebenzi elula yokuhlanganisa.
Idizayini ihlanganisa nendawo yokuphuma engaphansi ehlanzekile, uhlaka lwensimbi engagqwali, inkomba yeleveli, nezilawuli zokushisa zedijithali. Ilungele ukusebenza njengeyunithi ezimele noma njengengxenye yolayini wokucubungula omkhulu.
Uma kuqhathaniswa nezitsha ezishisayo, le modeli ivikela ukunambitheka kwemvelo, izakhi, kanye ne-viscosity yokudla. Isebenza kahle kakhulu emsebenzini we-R&D nokuhlola okuncane kwemboni lapho ikhwalithi ibaluleke kakhulu kunevolumu.

Izimo Zokusebenza Zomkhumbi Ohlanganisa I-EasyReal Water Bath

Ungasebenzisa i-Water Bath Blending Vessel ezimbonini eziningi. Yamukelwa kabanzi amafekthri okudla, abakhiqizi beziphuzo, abacubungula ubisi, kanye nezindawo zokucwaninga.
Ebisini, umkhumbi usekela ukuxubana nokushisisa kancane kobisi, izisekelo zeyogathi, ukwakheka kukakhilimu, nama-slurries kashizi. Ivimbela ukushiswa futhi isiza ukulawula ukusebenza kwamagciwane.
Emikhakheni yejusi yesithelo kanye neziphuzo ezisekelwe esitshalweni, ixuba izithako ezifana ne-mango pulp, amanzi kakhukhunathi, i-oat base, noma imifino ekhishwe. Ukushisa okuthambile kusiza ukugcina ukunambitheka kwemvelo nemibala.
Amalebhu e-R&D yokudla asebenzisa le sistimu ukuhlola amarisiphu, ukuhlola ukuziphatha kokushisa, nokulingisa izinyathelo zokukhiqiza ezentengiso. Ilungele futhi ukukhiqiza amasobho, imihluzi, amasoso, nemikhiqizo ewuketshezi enomsoco edinga ukunyakaziswa kwe-shear encane kanye nokulawula ukushisa okunembile.
Izikhungo ze-Pharma-grade kanye nabathuthukisi bokudla abasebenzayo basebenzisa umkhumbi ukuphatha izingxube eziqukethe ama-probiotics, amavithamini, ama-enzyme, noma ezinye izithako ezizwela ukushisa.

Ukugeza Amanzi Kudinga Imigqa Ekhethekile Yokucubungula

Ngokungafani namathangi okuxuba ajwayelekile, Umkhumbi Ohlanganisa Ibhavu Yamanzi kufanele ulawule ngokuqinile amajika okushisa nokuhlanganisa ukufana. Ezinye izinto ezisetshenziswayo, ikakhulukazi emfucumfucwini emanzi, izinto eziphilayo, noma ukudla okusekelwe obisini, zizwela kakhulu ekushintsheni kwezinga lokushisa.
Uma ukushisa kuqondile kakhulu, kubangela ukuhlangana kwamaprotheni, ukuwohloka kokuthungwa, noma ukulahlekelwa ukunambitheka. Uma ukuxuba kungalingani, kuholela ekushintshanisweni komkhiqizo noma ezindaweni ezishisayo zama-microbial. Yingakho uhlelo lokugeza amanzi lusebenza kangcono. Ishisisa ungqimba lwamanzi lwangaphandle, bese luzungeza ithangi lokuxuba. Lokhu kudala imvilophu ethambile eshisayo.
Lapho kucutshungulwa izisekelo ezisuselwe kudoti wokudla, njengokuphakela kwe-liquid noma i-organic slurry kusuka ezisele zezithelo/zemifino, lo mkhumbi usiza ukuzinzisa ingxube futhi uqede amagciwane ngaphandle kokuwupheka.
Ngoshukela ophezulu noma izingxube ze-viscous (njenge-syrup noma i-pulp blends), isistimu iqinisekisa ukudluliswa kokushisa okufanayo ngaphandle kokunamathela noma i-caramelizing. Ilungele futhi ukufana kwe-batch-to-batch ngesikhathi sokuhlolwa ngelebhu noma ukuthengiswa kwenqwaba encane.

Ishadi Lokugeleza Lokugeza Kwamanzi Izinyathelo Zokucubungula Umkhumbi

Nakhu ukugeleza okujwayelekile kokuthi lo mkhumbi usebenza kanjani elebhu noma isitshalo somshayeli:
1.Ukushisa (uma kudingeka)- Ukushisa kwangaphambi kwesikhathi ethangini le-buffer noma i-heater emgqeni.
2. I-Raw Liquid Yokudla- Thela izinto eziyisisekelo (ubisi, ijusi, i-slurry, noma i-feedstock).
3. Ukushisa Kwamanzi Okugeza– Qala ukushisisa amanzi ukuze ufinyelele izinga lokushisa eliqondiwe lomkhiqizo (30–90°C).
4. Ukuyaluza & Ukuhlanganisa- Ukuxutshwa kwe-shear ephansi okuqhubekayo kuqinisekisa ukushisa okufanayo nokusabalalisa.
5. I-Pasteurization Yokuzikhethela noma Ukuvutshelwa- Bamba inhlanganisela yesikhathi esithile yezinga lokushisa ukuze uzinze noma uthuthukise ingxube.
6. Ukusampula Nokuqapha- Thatha ukufundwa, hlola i-pH, idatha yelogi.
7. Ukukhipha & Isinyathelo Esilandelayo- Hambisa umkhiqizo ohlanganisiwe uwufake ku-filler, ithangi lokubamba, noma ukwelashwa kwesibili (isb., isibulala-magciwane, i-homogenizer).

Impahla Ebalulekile Emgqeni Wokuxubha Wamanzi Wokugeza Amanzi

① Umkhumbi Ohlanganisa Ukugeza Amanzi
Lena iyunithi eyinhloko. Kuhlanganisa ithangi lensimbi engagqwali, lapho amanzi ashisayo egeleza ngegobolondo langaphandle ukushisa umkhiqizo ngobumnene. Ikamelo elingaphakathi liphethe ukudla okuwuketshezi. I-agitator yesivinini esiguquguqukayo ixuba okuqukethwe ngaphandle kokwethula umoya. Umkhumbi une-heater kagesi noma ye-steam ehlanganisiwe, isilawuli sezinga lokushisa ledijithali, i-valve yokucindezela kokuphepha, kanye ne-drain valve. Inzuzo yayo eyinhloko ngisho nokudlulisa ukushisa okungashisi, ilungele ubisi, uketshezi olusekelwe esithelweni, noma ukuvutshelwa kwelebhu.
② I-Precision Temperature Controller (Iphaneli ye-PID)
Leli bhokisi lokulawula lisebenzisa ingqondo ye-PID ukuqapha izinga lokushisa lomkhiqizo ngesikhathi sangempela. Ilungisa izinga lokushisa ngokuzenzakalelayo. Abasebenzisi bangasetha amazinga okushisa anembile (isb, 37°C wokuvubela noma u-85°C wokugcwalisa i-pasteurization). Lokhu kugcina umkhiqizo uzinzile futhi kugwema ukushisa ngokweqile izinhlanganisela ezintekenteke njengama-probiotics noma ama-enzyme.
③ Iyunithi yokushisisa kagesi noma ye-Steam
Kumamodeli azimele, ikhoyili yokushisisa kagesi izungeza amanzi ashisayo ethangini. Ngezilungiselelo zezimboni, i-valve ye-steam inlet ixhuma ekunikezeni isitimu esimaphakathi. Womabili amasistimu afaka ukuvikela ukushisa ngokweqile, ukufakwa kwe-thermal, nemijikelezo yokonga amandla. I-EasyReal inikeza izinketho zokushintsha phakathi kwamamodi ngokuya ngengqalasizinda yendawo.
④ Uhlelo Oluyaluza Ngesivinini Esishintshekayo
I-agitator ihlanganisa i-motor ebekwe phezulu, i-shaft, kanye nama-paddles e-sanitary-grade. Abasebenzisi bangalungisa isivinini sokuxuba ukuze silingane ne-viscosity yomkhiqizo. Lokhu kuvimbela izindawo ezifile futhi kusekela ukuxutshwa okufanayo kwe-pulp, impushana, noma amafomula anothe ngezakhi. Ama-blade akhethekile ayatholakala kuma-slurries ane-fiber ephezulu noma okusanhlamvu.
⑤ Isampula & CIP Nozzles
Ithangi ngalinye lihlanganisa i-valve yesampula kanye nombhobho wokuhlanza endaweni (CIP). Lokhu kwenza kube lula ukuqoqa amasampula okuhlola noma ukugeza ithangi ngokuzenzakalelayo ngamanzi ashisayo noma okokugeza. Idizayini yenhlanzeko inciphisa izingozi zokungcola futhi inciphise isikhathi sokuhlanza sokuhlanza.
⑥ I-pH ongayikhetha kanye nezinzwa zokucindezela
Izengezo zihlanganisa amamonitha e-pH esikhathi sangempela, izikali zokucindezela, noma izinzwa zegwebu. Lokhu kusiza ukulandelela isimo sokuvutshelwa, izindawo zokusabela kwamakhemikhali, noma ukukhihliza amagwebu okungafuneki ngesikhathi sokushisisa. Idatha ingaboniswa esikrinini noma ithunyelwe ku-USB ukuze ihlaziywe.

Ukuzivumelanisa nezimo kanye nokuguquguquka komphumela

Umkhumbi Wamanzi Ohlanganisa Ibhavu Lamanzi usebenza ngezinhlobonhlobo zezinto. Lokhu kuhlanganisa ubisi, ujusi wezithelo, udaka lwemifino, uketshezi olusekelwe ezitshalweni, ngisho nemifudlana emanzi yemfucuza yemvelo.
Ngobisi, icubungula ubisi, isisekelo seyogathi, kanye nengxube kakhilimu ngaphandle kokushisa amaprotheni. Ngojusi neziphuzo ezisebenzayo, kusiza ukuxuba u-pulp nezinhlanganisela ezincibilikayo emanzini ngaphandle kokuzinza. Kuma-slurries kadoti wasekhishini asetshenziswa kumanyolo noma okuphakelayo, ithangi ligcina umsebenzi webhayoloji ngenkathi libulala amagciwane ngokushisa okuphansi kwezinga lokushisa.
Ungashintsha kalula phakathi kwamaqoqo ahlukene noma izindlela zokupheka. Ukuhlanza kuyashesha. Lokho kusho ukuthi umkhumbi owodwa ungaqhuba amaphrojekthi amaningi ngosuku—njengokuhlolwa kwejusi ekuseni kanye nokuhlolwa kwesobho elibilile ntambama.
Amafomu okukhiphayo ancike kumasistimu angezansi. Ngokwesibonelo:
• Xhuma ku-aseptic filler ukuze ufake ijusi ehlanzekile ebhodleleni.
• Faka ipayipi ku-evaporator ukuze ujiywe.
• Hambisa ku-homogenizer ukuze uthole ukuthungwa okushelelayo.
• Thumela kwikhabhinethi yokuvutshelwa ukuze uthole iziphuzo ze-probiotic.
Noma ngabe inhloso yakho isiphuzo se-oat esineprotheyini ephezulu, ubisi lwesitshalo olunothe nge-enzyme, noma isitokwe sikadoti esizinzile, lo mkhumbi uyawufanela umsebenzi.

Usulungele Ukwakha Ulayini Wakho Wokuxubha Ukugeza Umshini Wamanzi?

Uma usebenza ekuphekeni kwesiphuzo esisha, imikhiqizo yokudla okunomsoco, noma amaphrojekthi okudla okulahlwayo kokuphakelayo, lo mkhumbi ukunika ukunemba nokulawula ukuze uphumelele.
I-EasyReal ilethe imikhumbi exubile emazweni angaphezu kwama-30. Amakhasimende ethu asukela kumalebhu okudla okuqala kuya ezikhungweni zikazwelonke ze-R&D. Ngayinye ithole imiklamo yesakhiwo yangokwezifiso, ukuqeqeshwa komsebenzisi, nokusekelwa ngemva kokuthengisa.
Sakha yonke isistimu kusukela ekuqaleni—efanelana nezithako zakho, imigomo yokukhiqiza, nesakhiwo sesayithi. Yileyo ndlela esiqinisekisa ngayo i-ROI engcono, izinkinga zekhwalithi ezimbalwa, nokusebenza okulula.
Xhumana nathi namuhla ukuze ukhulume nonjiniyela bethu.
Ake siklame ulayini wakho wokuhlola olandelayo.
Nge-EasyReal, ukwakha uhlelo olulungile kulula kunalokho ucabanga.

 

Ukuzivumelanisa nezimo kanye nokuguquguquka komphumela

I-EasyRealIzithelo Pulper Machineiguquguquka kakhulu, iklanyelwe ukuphatha uhla olubanzi lwezinhlobo zezithelo futhi ivumelane nezidingo zemikhiqizo ehlukahlukene:

I-Raw Ehambisanayo

  • Izithelo ezithambile: ubhanana, ipapaya, istrawberry, ipentshisi

  • Izithelo eziqinile: i-apula, i-pear (idinga ukushisa kwangaphambili)

  • Okunamathelayo noma okunesitashi: umango, igwava, ijube

  • Izithelo ezinembewu: utamatisi, i-kiwi, izithelo zothando

  • Amajikijolo anezikhumba: amagilebhisi, amajikijolo (asetshenziswa nge-coarse mesh)

Izinketho Zokuphuma Komkhiqizo

  • I-puree eqinile: okokufaka ujamu, amasoso, nokugcwalisa ibhikawozi

  • I-puree enhle: ukudla kwezingane, izingxube zeyogathi, nokuthekelisa ngaphandle

  • Ama-purees ahlanganisiwe: ubhanana + sitrobheli, utamatisi + isanqante

  • I-pulp ephakathi: ngokugxilisa okwengeziwe noma ukuvala inzalo

Abasebenzisi bangashintsha kalula phakathi kwemikhiqizo ngokushintsha izikrini ze-mesh, ukulungisa isivinini se-rotor, kanye nezindlela zokuphakela ezivumelanisa nezimo - ukukhulisa i-ROI ngokusebenzisa amandla emikhiqizo eminingi.

Umphakeli Wokubambisana

Shanghai Easyreal Partners

  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona