Kuyini i-Lab UHT?

I-Lab UHT, ebizwa nangokuthi imishini yesitshalo sokuhlola yokwelapha izinga lokushisa eliphezulu kakhulu ekucutshungulweni kokudla., iyindlela ethuthukisiwe yokubulala inzalo eyenzelwe imikhiqizo ewuketshezi, ikakhulukazi ubisi, amajusi, kanye nokudla okucutshunguliwe. Ukwelashwa kwe-UHT, okumele izinga lokushisa eliphezulu kakhulu, kushisa le mikhiqizo emazingeni okushisa angaphezu kuka-135°C (275°F) imizuzwana embalwa. Le nqubo iqeda amagciwane kanye nezinye izinto ezincane ngaphandle kokubeka engcupheni ikhwalithi yokudla okunempilo, ukunambitheka, noma ukuphepha komkhiqizo. I-Lab UHT, ikakhulukazi, ibhekisela enkambisweni yokuhlola nokuthuthukiswa kwemikhiqizo ephathwe yi-UHT endaweni yelabhorethri elawulwayo ngaphambi kokuba ilinganiswe ukuze ikhiqizwe ngobuningi.

IUhlelo lwe-EasyReal Lab UHT/HTSTIndawo ivumela abacwaningi kanye nochwepheshe bokudla ukuthi bahlole izindlela ezahlukene zokukhiqiza, bathuthukise ukuzinza kweshelufu, futhi bahlole ukugcinwa kokudla okunempilo, ukunambitheka, kanye nokuphepha ngaphansi kokwelashwa kwe-UHT. I-Lab UHT inikeza indawo ebalulekile yokuhlola lapho imikhiqizo ehlukene ingalungiswa futhi ihlolwe khona ukuze kutholakale imiphumela emihle ngaphandle kwezindleko ezinkulu zokukhiqiza. Lokhu kubaluleke kakhulu ekuthuthukiseni imikhiqizo emisha noma ekuthuthukiseni ekhona ngezithako noma ukunambitheka okusha.

I-Lab UHT isiza ekunciphiseni ukonakala kanye nokulahlwa kwemfucuza ngokuqinisekisa ukuthi imikhiqizo ihlala izinzile ngaphandle kokuqandisa isikhathi eside, ngokuvamile izinyanga eziyisithupha kuya onyakeni. Kuyindlela ebaluleke kakhulu yemikhiqizo esatshalaliswa ezindaweni ezinezindawo zokuqandisa ezilinganiselwe noma kubathengi abafuna ukulula.

I-Lab UHT idlala indima ebalulekile kwezobuchwepheshe bokudla, ihlanganisa ukuthuthukiswa komkhiqizo omusha kanye nokukhiqizwa okuphephile nokukhula kwemikhiqizo ehlala isikhathi eside nekhwalithi ephezulu.