Moldova — 2024 — Shanghai EasyReal Machinery Co., Ltd. (EasyReal) supplied a 1 ton/hour apple, tomato, and pumpkin baby puree processing line for Medison-Prim S.R.L. in Moldova. This project is designed as a pretreatment and puree preparation section for baby food production. It helps the customer process fresh fruit and vegetable raw materials into a smooth and stable puree stream for further use.
The line handles fresh apples, fresh tomatoes, pumpkins, and similar materials. Its rated processing capacity is 1000L/hour. The main equipment supplied by EasyReal includes a hammer crusher, an automatic tubular preheating system, a single-stage pulper, screw transfer pumps, and a material buffer tank.
Although this project is not a complete final packaging line, it plays a very important role in the whole baby food production process. For baby puree products, the quality of the pretreatment stage directly affects texture, consistency, and the stability of the next processing steps. A good front-end processing line helps create a better base for later blending, sterilization, filling, and final product control.
• Customer: Medison-Prim S.R.L.
• Country: Moldova
• Project year: 2024
• Project name: Apple, Tomato & Pumpkin Baby Puree Production Line
• Raw materials: fresh apples, fresh tomatoes, pumpkins, and similar fruits and vegetables
• Capacity: 1000L/hour
• Main purpose: pretreatment and puree preparation for baby food production
EasyReal supplied the key process equipment for this project and supported the customer with related service work. According to the project feedback you provided, the customer gave high praise to both the equipment and the service offered by EasyReal.
This line is used for baby puree processing. Baby puree products require more than simple crushing. They need a smooth and controlled product texture. They also require a stable process flow, because uneven raw material treatment can create problems in later production stages.
The customer uses this system to process different materials such as:
• apples
• tomatoes
• pumpkins
• other similar fruit and vegetable varieties
These raw materials have different structures, moisture levels, and fiber properties. Apples can be relatively soft after treatment. Tomatoes contain more juice and fine pulp. Pumpkins often require more effective softening and refining to obtain a smooth puree texture. A well-designed pretreatment line must be able to support these differences while maintaining a stable process.
This project gives the customer one flexible processing route for multiple baby puree directions.
In baby food manufacturing, the front-end process is especially important. If crushing is not stable, heating is not sufficient, or refining is not effective, the puree may become too coarse, too uneven, or difficult to control in later steps.
Pretreatment affects several important points:
• texture
• smoothness
• flowability
• refining efficiency
• stability of downstream processing
For baby puree, product texture is a key quality factor. Parents and end users expect a soft, even, and safe product. That means the customer needs a good process base from the beginning. This is exactly where this line adds value.
The line is designed for fresh fruit and vegetable materials commonly used in puree products. Apples, tomatoes, and pumpkins are all widely used in baby food and puree applications, but they do not behave in exactly the same way.
Apples
Apples are often used for sweet puree products. After proper crushing and heating, apple material can be refined into a smooth fruit puree base.
Tomatoes
Tomatoes can be used in vegetable-based puree products or mixed fruit-and-vegetable formulas. Their juice content and fine pulp structure require stable crushing and refining.
Pumpkins
Pumpkins are popular in baby puree because of their color, mild taste, and soft texture after thermal treatment. However, they still need proper pretreatment to ensure good consistency.
Because one customer may use more than one raw material, a flexible processing section is very useful. This project supports that practical production need.
The line follows a clear and practical process route for baby puree preparation.
1. Raw Material Feeding
Fresh apples, tomatoes, pumpkins, or similar materials are fed into the processing section.
2. Hammer Crushing
The materials enter the hammer crusher. This step reduces particle size and prepares the product for heat treatment and refining.
3. Automatic Tubular Preheating
The crushed material passes through the automatic tubular preheating system. This section raises product temperature in a controlled way.
4. Single-Stage Pulping
After heating, the material moves to the single-stage pulper. This section separates usable puree from rough solids and helps improve smoothness.
5. Product Transfer
The processed material is moved by screw transfer pumps to keep product flow stable between sections.
6. Buffering
The puree enters the material buffer tank, where temporary holding helps balance the process and stabilize downstream feeding.
This process route may look simple, but it is a very practical and important structure for baby puree preparation.
Hammer Crusher
The hammer crusher is the first major processing unit in the line. It breaks down fresh apples, tomatoes, pumpkins, and similar raw materials into smaller pieces.
This step is important because it:
• improves product flow
• prepares the material for heating
• supports better pulping performance
• helps create a more consistent process
Without proper crushing, later equipment may not run as smoothly or as efficiently.
Automatic Tubular Preheating System
The automatic tubular preheating system raises the temperature of the crushed material before pulping.
This step provides several benefits:
• softens the raw material
• helps the product move more smoothly through the line
• improves pulping performance
• supports a more stable refining result
For fruit and vegetable puree applications, controlled preheating is often a key part of process preparation.
Single-Stage Pulper
The single-stage pulper is used to refine the heated material. It helps separate the usable puree from unwanted coarse solids.
This improves:
• product smoothness
• puree consistency
• suitability for baby puree applications
For baby food products, this section is especially important because rough particles are not acceptable in the final product direction.
Screw Transfer Pumps
The screw pumps move material from one section to the next. This helps keep the line stable and continuous.
Stable product transfer matters because:
• it reduces flow interruption
• it supports equipment coordination
• it helps create better processing rhythm
Material Buffer Tank
The buffer tank gives the line an important balancing function. It temporarily stores processed puree between sections and helps manage material flow.
This can improve:
• process continuity
• feed stability for downstream steps
• overall line coordination
Even a simple buffer tank can add strong value in a real production environment.
This project brings several practical benefits to the customer.
1. Multi-Raw-Material Flexibility
The customer can use one line to process apples, tomatoes, pumpkins, and similar materials. This improves plant flexibility.
2. Better Puree Preparation
The line creates a stable puree base for later baby food production. This is important for product consistency.
3. Improved Front-End Stability
A stable pretreatment section helps the customer reduce variation before later process stages.
4. Better Support for Downstream Production
When the puree enters the next stage in a smoother and more stable condition, downstream production becomes easier to manage.
5. Practical Industrial Structure
The line is simple, but it covers the key pretreatment needs for fruit and vegetable baby puree processing.
Baby food production requires more attention to product texture than many ordinary food lines. The puree must be even, stable, and suitable for controlled downstream treatment.
This project fits baby puree processing because it combines the right front-end functions:
• crushing
• preheating
• pulping
• transfer
• buffering
These are exactly the steps needed to build a proper puree base.
Instead of creating an over-complex system, this project focuses on the core pretreatment tasks that matter most. That makes it practical for real factory use.
Another important point in this project is customer recognition. Based on the feedback you provided, the customer gave high praise to the equipment and services from EasyReal.
That matters for two reasons:
First, it shows that the project met the customer’s process expectations.
Second, it shows that EasyReal’s support work was also valued, not only the equipment itself.
For international projects, this kind of positive feedback is very important. It reflects trust in both engineering quality and service capability.
For Medison-Prim S.R.L., this project provides a useful and reliable pretreatment solution for baby puree manufacturing.
The line helps the customer:
• process fresh apples, tomatoes, pumpkins, and similar materials
• prepare smooth fruit and vegetable puree
• improve pretreatment efficiency
• support product consistency
• create a stable puree base for later production steps
• increase flexibility for different baby food recipes
This makes the project valuable not only as a machine supply case, but also as a practical processing solution for baby food applications.
Post time: Mar-27-2025
