Umgca wemveliso yejam yeziqhamo wenzelwe ukuguqula iziqhamo ezintsha, iziqhamo ezikhenkcezisiweyo, ipuree yeziqhamo okanye i-concentrate yeziqhamo ibe yijam ezinzileyo, i-marmalade, ukugcina kunye nokusasaza iziqhamo ngokulungiswa kweziqhamo okulawulwayo, ukwenziwa, ukupheka nge-vacuum, ukubulala iintsholongwane kunye nokuzalisa. Xa kuthelekiswa nomatshini omnye wokwenza ijam, umgca opheleleyo wokucubungula ijam ubonelela ngolawulo olungcono lokuthungwa kweziqhamo, i-°Brix, i-pH, i-viscosity, amandla ejeli, ubushushu bokuzalisa kunye nobomi bokugqibela beshelufu.
I-EasyReal imisela umgca ngamnye wokucubungula ijam yemizi-mveliso ngokweentlobo zeziqhamo, ubunzima beresiphi, umthamo ekujoliswe kuwo, ifomathi yokupakisha kunye noyilo lwefektri. Le nkqubo ingasetyenziselwa ijam yestrawberry, ijam yeblueberry, ijam yeraspberry, ijam yeapricot, ijam yepesika, ijam yeapile, i-citrus marmalade kunye neendawo zokugcina iziqhamo ezixutyiweyo. Kwizityalo zorhwebo zokuvelisa ijam, umgca ungabandakanya ukuhlamba iziqhamo, ukutyumza, ukutyumza, ukuxuba, ukupheka nge-vacuum, ukuhluza i-homogenizing, ukubulala iintsholongwane, ukuzalisa ijar, ukuzalisa ipokotho, ukuzalisa ikomityi, ukugquma, ukupholisa kunye nokucoca i-CIP.
Olu luhlu lokucubungula ijam yemizi-mveliso lunokulungiselelwa ijam yestrawberry, ijam yeblueberry, ijam yeraspberry, ijam yeapricot, ijam yepesika, ijam yeapile, i-citrus marmalade, izinto zokugcina iziqhamo ezixutyiweyo kunye ne-fruit spreads. Ixhasa zombini ijam egudileyo kunye nejam eneziqwenga zeziqhamo ezibonakalayo, kuxhomekeke kwindlela yokulungiselela izinto eziluhlaza, inkqubo yokupheka kunye neemfuno zokuzalisa.
Iinketho zezinto eziluhlaza ziquka iziqhamo ezitsha, iziqhamo ezikhenkcezisiweyo, i-puree yeziqhamo, i-fruit concentrate kunye neziseko zeziqhamo ezixutyiweyo. Olu luhlu lunokubonelela iifektri zejam ezithengiswayo, abathengisi bezithako zebhega, abavelisi bobisi kunye neyogathi, izityalo zezithako ze-ayisikhrim, iifektri zedizethi kunye nabavelisi bokupakisha iinkonzo zokutya.
Kubathengi abafuna izixhobo zokwenza ijam yorhwebo, i-EasyReal inokubonelela ngomgca opheleleyo wokuvelisa ijam yeziqhamo okanye amacandelo akhethiweyo enkqubo afana nokulungiselela iziqhamo, ukutyumba, ukupheka nge-vacuum, ukubulala iintsholongwane, ukuzalisa kunye nokucoca i-CIP. Oku kuvumela isityalo sokulungisa ijam ukuba sihambelane namanqanaba ahlukeneyo otyalo-mali, amandla emveliso kunye neendlela zokupakisha.
Umgca oqhelekileyo wokucubungula ijam ungalandela iindlela ezimbini ezisebenzayo zokuvelisa ngokwemeko yezinto eziluhlaza kunye nesicwangciso sokusebenza kwefektri.
Indlela A: Ukusuka kwiZiqhamo Ezintsha
Ukwamkela iziqhamo ezintsha → ukuhlamba → ukuhlela → ukutyumza → ukufudumeza kwangaphambili → ukucola nokucoca → ukwenziwa kunye nokuxuba → ukupheka nge-vacuum okanye ukugxila → ukulungelelanisa ngokuzithandela → ukubulala iintsholongwane okanye ukuzalisa ngobushushu → ukuzalisa kunye nokuvala isigqubuthelo → ukupholisa → umthuthi kunye nokupakishwa kokugqibela.
Indlela B: Ukusuka kwiFruit Puree okanye kwiConcentrate
Ukondla i-fruit puree okanye i-concentrate → iswekile, i-pectin kunye ne-asidi → ukulinganisa i-°Brix, i-pH kunye nezinto eziqinileyo → ukupheka nge-vacuum → ukulungelelanisa i-homogenizing → ukubulala iintsholongwane okanye ukugcwalisa okushushu → ijagi, ikomityi, isikhwama okanye i-sachet → ukuvala, ukuvala, ukupholisa kunye nokupakisha.
Indlela engcono ixhomekeke kwixesha leziqhamo, iimfuno zamasuntswana eziqhamo, ubunzima beresiphi, ixesha elibekiweyo, indlela yokupakishwa kunye nokuba umzi-mveliso ufuna ukuveliswa kwejam unyaka wonke na. I-EasyReal inokuyila inkqubo yokwenza ijam yeziqhamo njengomgca opheleleyo okanye njengezixhobo ezisetyenziswa rhoqo zokuphucula isityalo esikhoyo sokulungisa ijam.
Ukwamkela → ukuhlamba→ ukwahlulahlula → ukutyumza → ukutsala ngaphambi kokusebenzisa i-heater kunye nokukhuhla kunye nokucokisa → ukupheka nge-vacuum dilution → i-homogenizer ekhethwayo → ukubulala iintsholongwane → ukuzalisa kunye nokugquma → i-conveyor kunye nokupakishwa
Ukondla ngePuree/concentrate →ukupheka nge-vacuum dilution → ukumisela umgangatho (°Brix/pH/izinto eziqinileyo)→ i-homogenizer ekhethiweyo → ukubulala iintsholongwane (njengoko kufuneka) → ukuzalisa nokupakisha
Indlela efanelekileyo ixhomekeke ekubeni iziqhamo zifumaneka phi, ubunzima be-SKU, icebo lokulinda ixesha elide, kunye nokukhetha ukupakisha.
1. Ukulungiswa kwesiseko seziqhamo
Umgangatho wejam uqala ngesiseko sesiqhamo. Eli candelo lilawula ukuhlanjwa, ukuhluzwa, ukutyumzwa, ukususwa kwembewu okanye ulusu, isivuno se-pulp, ubungakanani bamasuntswana esiqhamo kunye neprofayili yefayibha. Isiseko sesiqhamo esizinzileyo sinceda ukuphucula imvakalelo yomlomo, ukusasazeka, ukuziphatha kwejeli kunye nokuzinza kokupheka okusezantsi.
2. Ukwenziwa kunye nokuXuba
Ukuveliswa kwejam kwimizi-mveliso kufuna ukuxuba ngokuchanekileyo isiseko sesiqhamo, iswekile, ipectin, iasidi, incasa kunye nezinye izithako. Ukuxuba ngokufanelekileyo kunceda ekunciphiseni i-crystallization yeswekile, amaqhuma epectin, ukwakheka kwejeli engalinganiyo kunye nokwahluka kwebhetshi ukuya kwibhetshi. Isitayile sokuxuba kunye nesitayile sokushukuma kufuneka zikhethwe ngokwe-viscosity, amaqhekeza eziqhamo kunye nobuthathaka beresiphi.
3. Ukupheka nge-vacuum kunye nokugxila
Ukupheka nge-vacuum yinxalenye ephambili yomgca wokucubungula i-jam yorhwebo. Isusa amanzi phantsi koxinzelelo oluphantsi, inceda imveliso ifikelele kwi-°Brix ekujoliswe kuyo ngelixa inciphisa umonakalo omkhulu wobushushu. Eli candelo lichaphazela umbala, incasa, uburhabaxa, ixesha lokupheka, ukusetyenziswa kwamandla kunye nokuthungwa kwe-jam yokugqibela.
4. Ukubulala iintsholongwane kunye noLawulo loCoceko
Ngokuxhomekeke kwiimfuno zeresiphi, ukupakisha kunye nexesha elihlala ixesha elide, umgca wokuvelisa ijam ungabandakanya ukuzaliswa ngobushushu, ukucoca, ukubulala iintsholongwane, ukudluliselwa kococeko kunye nokugcinwa kwe-buffer okulawulwa bubushushu. Eli candelo linceda isityalo sokucubungula ijam sigcine ukhuseleko lwemveliso, uzinzo lokuzalisa kunye nomgangatho wemveliso ohambelanayo.
5. Ukuzalisa kunye nokuPakisha
Ifomathi yokupakishwa imisela ubushushu bokuzalisa, ifestile ethambileyo, indlela yokutywina kunye nengqiqo yokuphola. Iifomathi eziqhelekileyo ziquka iijagi zeglasi, iikomityi zeplastiki, iibhafu, iipakethi, iisachets kunye nezikhongozeli zenkonzo yokutya. I-EasyReal inokudibanisa izixhobo zokuzalisa ijam kunye nokupheka, ukubulala iintsholongwane, ukugquma, ukupholisa, ukuhambisa kunye namacandelo okugqibela okupakisha.
Umgca opheleleyo wokucubungula ijam yemizi-mveliso uhlala wakhiwe ngeemodyuli ezilandelayo ezisebenzayo. Imodyuli nganye inokulungiswa ngokohlobo lwesiqhamo, iresiphi, umthamo, ifomathi yokupakisha kunye noyilo lwefektri.
1. Inkqubo yokwamkela, ukuhlamba kunye nokwahlula iziqhamo ukuze kulungiselelwe iziqhamo ezitsha.
2. Inkqubo yokutyumza, yokufudumeza, yokucola kunye nokucokisa iziqhamo ukulungiselela isiseko seziqhamo.
3. Ukuxuba nokwakha iitanki zeswekile, ipectin, iasidi, incasa kunye nokuxuba isiseko seziqhamo.
4. Inkqubo yokupheka nge-vacuum okanye yokuxinanisa ukuze kufikelelwe kwi-°Brix kunye noburhabaxa obufunekayo.
5. Inkqubo yokulawula i-homogenizer okanye iinxalenye ezithile ezikhethiweyo ukuze kwenziwe ijam egudileyo okanye iziqhamo ezisasazwayo.
6. Ukucoca, ukubulala iintsholongwane okanye indawo yokuzalisa eshushu ngokweemfuno zobomi beshelufu.
7. Iitanki ze-buffer, iimpompo zococeko, iivalvu kunye nemibhobho yokudlulisa ucoceko.
8. Umatshini wokuzalisa ijam kwiimbiza zeglasi, iikomityi, iipakethi, iipakethi okanye izikhongozeli zenkonzo yokutya.
9. Inkqubo yokugquma, ukutywina, ukupholisa, ukuhambisa kunye neyokugqibela yokupakisha.
10. Inkqubo yokucoca i-CIP kunye nolawulo lwe-Siemens PLC lwemveliso yejam yemizi-mveliso ephinda-phindwayo.
I-Jam yimveliso eqinileyo nenamandla aphezulu. Ubungakanani benkqubo kunye noyilo lokushukuma/lokudlulisa izinto zikhethwa ukuba ziphathwe:
• uxinaniso oluphezulu lweswekile
• izinto eziqinileyo zeziqhamo kunye namasuntswana
• utshintsho lwe-viscosity ngexesha loxinzelelo
• ukuhamba okuzinzileyo kokuzalisa
Umgca wenzelwe ukulawula nokubhala phantsi:
• °Ithagethi yeBrix kunye nejika lokugxila
• I-pH/ifestile ye-asidi kunye ne-gel stability logic
• uluhlu lwe-viscosity lokugcwalisa nokugcina uzinzo
• ubungakanani beqhekeza lesiqhamo/iprofayili yefayibha (ngokohlobo lwesiqhamo)
• Uyilo olucocekileyo kunye nezixhobo zokucoca ezisetyenziselwa ukutya okusemgangathweni
• Ulwakhiwo olulungele i-CIP ukunciphisa ixesha lokungasebenzi kunye nokuxhasa izityalo ezine-SKU ezininzi
• Izinto ezicacileyo zokufikelela nokucoca iimveliso ezinamathelayo nezityebileyo kwiswekile
Kwinkampani ezintsha, iifektri zovavanyo kunye neemveliso zokutya zengingqi, izixhobo zokwenza ijam ezincinci zinokucwangciswa njengenkqubo yemveliso encinci yokuqinisekisa iiresiphi, ukucubungula iziqhamo ngexesha lonyaka kunye nokuthengiswa kwentengiso encinci. Olu luhlu lungabandakanya ukulungiswa kweziqhamo, ukuxuba, ukupheka nge-vacuum, ukuzalisa okushushu kunye namacandelo okupakisha ngesandla okanye azenzekelayo.
Njengoko imfuno yemveliso ikhula, i-EasyReal inokwandisa indlela efanayo yokusebenza iye kumgca omkhulu wokucubungula ijam kwimizi-mveliso. Abathengi banokuphucula ukusuka kwizixhobo zokwenza ijam ezincinci ukuya kwizisombululo zomgca wokuvelisa ijam ngokuzenzekelayo ezinomthamo ophezulu, ukudluliselwa okuqhubekayo, ukucoca i-CIP okuphuculweyo, ulawulo olungcono lweresiphi kunye nokusebenza okuzinzileyo kokuzalisa.
Izixhobo zokwenza ijam yezorhwebo zahlukile kwizixhobo zokupheka ezilula zekhitshi. Kufuneka ziphathe iimveliso ezinamathelayo, eziqinileyo kakhulu kunye nezinobungqindilili obuphezulu ngelixa zigcina ulawulo oluchanekileyo lobushushu, ukuxuba okufanayo, ugxininiso oluthembekileyo, ukuhanjiswa kococeko kunye nokuzaliswa okuzinzileyo. Kwiifektri ezivelisa iincasa ezininzi zejam okanye ubungakanani bokupakisha, ukuphindaphindwa kweeresiphi kunye nokusebenza kakuhle kokucoca nako kubalulekile.
I-EasyReal iyila izixhobo zokulungisa ijam zorhwebo ezinokwakhiwa kwentsimbi engatyiwayo ekumgangatho wokutya, iipayipi zokucoca, ukufudumeza okulawulwayo, ukupheka nge-vacuum, ukulungelelanisa ukwenziwa kwe-homogenizing, iindawo zokuzalisa eziguquguqukayo kunye noyilo lokucoca olulungele i-CIP. Le nkqubo inokwenziwa ngokwezifiso ukuze ilungele ijam yeglasi, ijam yekomityi, ijam yepokotho, ijam yesachet, isiseko sejam yebhaka kunye nemveliso yeziqhamo zoshishino.
Ukuze ucebise ulungelelwaniso oluchanekileyo kunye nobungakanani, nceda wabelane:
1. Uhlobo (iintlobo) zeziqhamo kunye nokuba imbewu/amaxolo kufuneka asuswe na
2. Iimveliso ekujoliswe kuzo: ijam, imarmalade, izinto zokugcina ukutya; iziqwenga ezithambileyo xa kuthelekiswa neziqhamo
3. I-Target °Brix, uluhlu lwe-pH, kunye nobume/ukuxinana okufunekayo
4. Umthamo ojolise kuwo (kg/h okanye iijagi/h), ixesha lokusebenza kwemihla ngemihla, inani le-SKU/utshintsho oluphindaphindeneyo
5. Uhlobo lokupakisha kunye neemfuno zobomi beshelufu
6. Izixhobo ezikhoyo (umphunga, umbane, amanzi, umoya ocinezelweyo) kunye nemida yoyilo
7. Izixhobo ezikhoyo ofuna ukuzigcina (izipheki/izizalisi/iipakethi) zokucwangcisa ukuhlanganiswa
Yintoni umahluko phakathi komatshini wokwenza ijam kunye nomgca wokucubungula ijam?
Umatshini wokwenza ijam udla ngokubhekisa kwiyunithi enye efana neketile yokupheka okanye ivacuum cooker. Umgca wokulungisa ijam yinkqubo epheleleyo yemveliso equka ukulungiswa kweziqhamo, ukutyumba, ukwenziwa kwefomyula, ukupheka ngevacuum, ukubulala iintsholongwane, ukuzalisa, ukuvala, ukupholisa kunye nokupakisha. Kwiifektri zorhwebo zejam, umgca opheleleyo wokulungisa ijam ubonelela ngomthamo ongcono, ukuhambelana kunye nolawulo lococeko.
Zeziphi izixhobo ezisetyenziswa kumgca wokuvelisa ijam yeziqhamo?
Umgca wokuvelisa ijam yeziqhamo ungabandakanya oomatshini bokuhlamba iziqhamo, abathuthi bokucoca, abatyumzayo, oomatshini bokutyumza nokucoca, iitanki zokuxuba, izixhobo zokupheka nge-vacuum, abacocisi, iitanki ze-buffer, oomatshini bokugcwalisa ijam, oomatshini bokuvala, abathuthi bokupholisa kunye neenkqubo zokucoca i-CIP. Uqwalaselo lokugqibela luxhomekeke kuhlobo lwesiqhamo, iresiphi, umthamo kunye nefomathi yokupakisha.
Ngaba isityalo esinye esilungisa ijam singavelisa iijam zeziqhamo ezahlukeneyo?
Ewe. Isityalo esilungisa ijam esisetyenziswa ngokwemodyuli sinokuvelisa ijam yestrawberry, ijam yeblueberry, ijam yeraspberry, ijam yeapricot, ijam yepesika, ijam yeapile, ijam yecitrus marmalade kunye ne-mixed-fruit preserves. Uhlengahlengiso oluphambili yindlela yokulungiselela iziqhamo, ubungakanani bamasuntswana, i-°Brix, i-pH, inkqubo yepectin, ixesha lokupheka kunye nenkqubo yokucoca phakathi kweebhetshi.
Kutheni kusetyenziswa ukupheka nge-vacuum kwimveliso yejam yemizi-mveliso?
Ukupheka nge-vacuum cleaner kunceda ukususa amanzi kubushushu obuphantsi bokubila, nto leyo enokuxhasa ukugcinwa kombala, incasa kunye nokuthungwa okungcono. Ikwaphucula ulawulo loxinzelelo, i-°Brix yokugqibela kunye ne-viscosity. Kwimveliso yejam yemizi-mveliso esemgangathweni ophezulu, ukupheka nge-vacuum kudla ngokukhethwa kunokubilisa okulula nge-open-kettle.
Ngaba umgca ungavelisa ijam eneziqwenga zeziqhamo?
Ewe. Umgca wokuvelisa ijam ungalungiselelwa ukukhusela iziqwenga zeziqhamo ngokudluliselwa kancinci, ukuxutywa okufanelekileyo, ukupheka okulawulwayo kunye noyilo olufanelekileyo lwe-viscosity. Oku kunceda ekunciphiseni ukwaphuka kweziqwenga zeziqhamo, ukudada, ukucwila kunye nokusasazwa okungalinganiyo ngexesha lokuzaliswa.
Ngaba i-EasyReal ingabonelela ngezixhobo zokwenza ijam ezincinci?
Ewe. I-EasyReal inokubonelela ngezixhobo zokwenza ijam ezincinci zokuvelisa iziqhamo zovavanyo, ukucutshungulwa kweziqhamo ngexesha elithile, ukuvavanywa kweresiphi kunye neebhetshi ezincinci zorhwebo. Le nkqubo inokwandiswa kamva ibe ngumgca omkhulu wokuvelisa ijam yeziqhamo ngokuzenzekelayo xa umthamo usanda.