Umgaqo oyintloko wokusebenza weI-Pasteurize kwi-Tube-in-Tubekukupompa imveliso ukusuka kwitanki yokulinganisela ukuya kwicandelo lokufudumeza, ukufudumeza imveliso ngamanzi ashushu kakhulu ukuya kubushushu bokubulala iintsholongwane kunye nokubamba, emva koko ukupholisa imveliso ukuya kubushushu bokugcwalisa ngamanzi apholisayo.
Ngokweempawu zemveliso okanye ukusetyenziswa kwayo, isicoci se-four-tube sinokudityaniswa ne-Degasser kunye ne-high-pressure Homogenizer ukuze kufezekiswe i-intanethi ye-homogenization kunye ne-degassing.
Inkqubo yokubulala iintsholongwane ingenziwa ngokwezifiso ngokweemfuno zomthengi.
Ityhubhu-engaphakathi-kwetyhubhu Pasteurize yamkeleUyilo lweetyhubhu eziqinileyo, iityhubhu zokuqala nezesibini (ukusuka ngaphakathi ukuya ngaphandle) kunye neetyhubhu zomaleko ongaphandle zonke zidlula kwi-heat exchange medium (ngesiqhelo ngamanzi ashushu kakhulu), imveliso iya kudlula kwi-level level tube yesithathu ukuze iphucule indawo yokutshintshiselana kobushushu kunye nokusebenza kakuhle, yenze ubushushu bulingane kwaye emva koko icoceke ngokupheleleyo imveliso.
I-EasyReal TECH. Ngumvelisi ochwephesha ogxile kuyilo lobunjineli bokutya okumanzi kunye nemveliso kunye nokufakelwa komgca wonke njengeshishini lakhe eliphambili. Ineqela leenjineli ezinamava angaphezu kweminyaka eli-15 yeprojekthi etyebileyo. Inkqubo yokucoca ityhubhu yenye yezona zinto zibalulekileyo ekucutshungulweni kweziqhamo nemifuno. Ukuba umthengi ufuna, i-EasyReal inokucebisa neenkqubo zokucoca intsholongwane ezikhoyo ukuze zisetyenziswe kumthengi.
Uyilo lwesisombululo se-pasteurizer yetyhubhu ekwityhubhu luyandisa indawo yokutshintshiselana kobushushu, lunokufezekisa isiphumo esingcono sokubulala iintsholongwane kwimveliso. Ngenxa yokungaguquguquki kakuhle kwezinto ezixineneyo, iingxaki ezifana nokucola zinokwenzeka ngexesha lenkqubo yokubulala iintsholongwane, nto leyo echaphazela umgangatho wemveliso. Ke ngoko, ukuze kubulawe ngokupheleleyo iintsholongwane kunye ne-spores ezibangela ukonakala kwaye kugcinwe kakhulu incasa yokuqala kunye nesondlo sokutya, kufuneka i-Pasteurizer ekhethekileyo yeThubhu ekwityhubhu; Le teknoloji ingqongqo yokucubungula ithintela ngokufanelekileyo ungcoliseko lwesibini lokutya kwaye yandisa kakhulu ubomi beshelufu yemveliso.
1. Iteknoloji yase-Itali edibeneyo kwaye ihambelana ne-Euro-standard.
2. Inkqubo yokucoca iintsholongwane eyenzelwe wena.
3. Inkqubo yoLawulo oluZimeleyo lweSiemens. Iphaneli yoLawulo eyahlukileyo, i-PLC kunye ne-Human Machine Interface.
4. Indawo entle yokutshintshiselana ubushushu, ukusetyenziswa kwamandla aphantsi kunye nokugcinwa okulula.
5. Ukubuyela umva ngokuzenzekelayo ukuba akwanelanga.
6. I-SIP kunye ne-CIP ezikwi-intanethi ziyafumaneka.
7. Inqanaba lolwelo kunye nobushushu kulawulwa ngexesha langempela.
8. Ulwakhiwo oluphambili yi-SUS304 okanye i-SUS316L Stainless Steel ekumgangatho ophezulu.
1. Itanki yokulinganisela.
2. Impompo yeMveliso.
3. Inkqubo Yamanzi Ashushu Kakhulu.
4. Isigcini-zirekhodi sobushushu.
5. Umsebenzi we-CIP kunye ne-SIP kwi-intanethi.
6. Inkqubo yoLawulo oluZimeleyo lweSiemens njl.
| 1 | Igama | Izibulali-ntsholongwane zetyhubhu ngaphakathi |
| 2 | Umenzi | I-EasyReal Tech |
| 3 | Isidanga sokuZenzekelayo | Ngokuzenzekelayo Ngokupheleleyo |
| 4 | Uhlobo lwe-Exchanger | umbhobho oshushu kwityhubhu |
| 5 | Umthamo wokuhamba | 100~12000 L/H |
| 6 | Impompo yeMveliso | Impompo yoxinzelelo oluphezulu |
| 7 | Uxinzelelo Oluphezulu | Ibha ye-20 |
| 8 | Umsebenzi we-SIP | Iyafumaneka |
| 9 | Umsebenzi we-CIP | Iyafumaneka |
| 10 | Ukuhlanganiswa kwe-Homogenization ngaphakathi | Ukhetho |
| 11 | I-Vacuum Deaerator eyakhelwe ngaphakathi | Ukhetho |
| 12 | Ukuzaliswa kweNgxowa ye-Aseptic ekwi-Inline | Iyafumaneka |
| 13 | Ubushushu bokubulala iintsholongwane | Iyalungiseka |
| 14 | Ubushushu bePhothifoliyo | Iyalungiseka. Ukuzaliswa kwe-Aseptic ≤40℃ |
Okwangoku, i-Sterilization yohlobo lwe-tube-in-tube isetyenziswa kakhulu kwiindawo ezahlukeneyo, ezinje ngokutya, iziselo, iimveliso zempilo, njl. njl., umzekelo:
1. Intlama yeziqhamo nemifuno exineneyo
2. I-Puree yeziqhamo nemifuno/i-Puree exineneyo
3. Ijam yeziqhamo
4. Ukutya komntwana
5. Ezinye iimveliso zolwelo ezixineneyo kakhulu.