Umbhobho kwiTube yoTshintshiselwano loBubushushu
I-EasyRealityhubhu kwi-tube yokutshintsha ubushushuibonelela ngesisombululo esomeleleyo nesisebenzayo sonyango lwe-thermal yolwelo olushinyeneyo kunye nenxalenye yokutya. Ukwakhiwa kwetyhubhu ephindwe kabini ivumela imveliso ukuba ihambe kumbhobho wangaphakathi ngelixa i-media eshushu okanye ebandayo eluncedo iqukuqela kwiqokobhe langaphandle, ifezekisa utshintshiselwano oluthe ngqo lomphezulu. Olu seto luvumela ukufudumeza okukhawulezileyo kunye nokupholisa, nakwizinto ezincangathi okanye ezibonakala kakhulu ezifana nentlama yetumata okanye imango pulp.
Ngokungafaniyo neplate okanye i-shell-and-tube systems, ityhubhu ekuyilweni kwetyhubhu inciphisa umngcipheko wokuvala kwaye ibekezelela uluhlu olubanzi lwee-particle size. Umgangatho wangaphakathi ogudileyo, ococekileyo ukhusela ukwakhiwa kwemveliso kwaye uxhasa imijikelo yokucoca i-CIP epheleleyo. Umtshintshi unokusebenza kumaqondo okushisa ukuya kwi-150 ° C kunye noxinzelelo ukuya kwi-bar ye-10, okwenza ukuba ilungele zombini iinkqubo ze-HTST kunye ne-UHT ze-thermal.
Zonke iindawo zoqhagamshelwano zakhiwe ngentsimbi yokutya-ibakala lokutya. Izinto ezikhethwayo zibandakanya iibhatyi zokugquma, imigibe yomphunga, kunye ne-flow direction reversers ukutshatisa iimfuno zenkqubo ezahlukeneyo. Idityaniswe ne-interface yolawulo oluzenzekelayo ye-EasyReal, iba yinto ephambili kuyo nayiphi na i-pasteurization okanye umgca wokuvala inzala.
Iityhubhu kwi-tube yokutshintsha ubushushuifanelana noluhlu olubanzi lwamashishini apho kufuneka unyango oluthambileyo nolufanayo. Iifektri zokutya ezivelisa i-tomato intlama, isosi yetshilisi, i-ketchup, i-mango puree, i-guava pulp, okanye ijusi egxininisiweyo iyazuza kwindlela yayo yokuhamba engena-clog. Ukusebenza kwayo okugudileyo kuxhasa ukugcwaliswa okushushu, ubomi beshelufa obandisiweyo (ESL), kunye nokuhamba komsebenzi wokupakisha kwe-aseptic.
Kwishishini lobisi, le yunithi iphatha ama-creams anamafutha aphezulu okanye iziselo ezisekelwe kubisi ngaphandle kokutshisa okanye i-protein denaturation. Kwimizila yesiselo esekwe kwisityalo, icubungula i-oat, i-soy, okanye iziselo ze-almond ngelixa igcina iimpawu zokuziva.
Amaziko e-R&D kunye nezityalo zokulingwa zikwakhetha ityhubhu kwi-tube pasteurizers yovavanyo oluguquguqukayo lweesampulu ze-viscous, ukuqulunqwa kweresiphi, kunye nenkqubo yeparameter optimization. Xa idityaniswe neemitha zokuqukuqela, abenzi boluvo, kunye neepaneli zolawulo lwe-PLC, yenza ukuba uhlengahlengiso lwexesha lokwenyani lweeparamitha zokuvala inzala ukuhlangabezana neenjongo ezahlukeneyo zemveliso kunye nokhuseleko.
Ulwelo olungqindilili okanye oluncangathi olufana nentlama yetumato okanye i-banana puree aluziphathi njengamanzi. Ziyaxhathisa ukuhamba, zigcina ubushushu ngokungalinganiyo, kwaye zinokubangela iidiphozithi ezitshayo. Abatshintshi bobushushu beplate esemgangathweni bahlala bezabalaza nezi meko, ezikhokelela kwimingcipheko yococeko kunye nokungasebenzi kakuhle.
Iityhubhu kwi-tube yokutshintsha ubushushuijongana nale mingeni ngoyilo olulungiselelwe ulwelo olunzima. Ithatha izinto eziqinileyo, imbewu, okanye umxholo wefayibha ngaphandle kokuvaleka. Iprofayili yayo yokufudumeza efanayo inqanda ukufudumeza kwendawo enokuthi itshintshe umbala, incasa, okanye isondlo.
Umzekelo:
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I-tomato intlama inzala ifuna ukufudumeza ngokukhawuleza ukuya kwi-110-125 ° C, ilandelwa kukupholisa ngokukhawuleza.
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I-fruit puree pasteurization ifuna ukulawulwa ngononophelo malunga ne-90-105°C ukunqanda ukophuka kobume kunye neevithamini.
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Ubisi lwezityalo ezinobuqhophololo kufuneka zigcine ukuzinza kwe-emulsion phantsi koxinzelelo lobushushu.
Ezi mfuno zokusetyenzwa zifuna izixhobo ezichanekileyo, kulula ukuzicoca, nezihambelanayo neenkqubo ze-CIP kunye ne-SIP. Ityhubhu ye-EasyReal kwi-tube sterilizer ihambelana nale ndima ngokugqibeleleyo.
Ukukhetha okulungileyoityhubhu kwi-tube pasteurizerinkqubo ixhomekeke kwizinto ezine eziphambili: uhlobo lwemveliso, izinga lokuhamba, ubomi beshelufu obufunwayo, kunye nendlela yokupakisha.
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Uhlobo lweMveliso
Iintlama ezityebileyo (umzekelo, i-tomato concentrate, i-guava pulp) ifuna iityhubhu zangaphakathi ezibanzi. Iijusi ezine-pulp zinokufuna uyilo lokuhamba okungahambi kakuhle ukunqanda ukuzinza. Ulwelo olucacileyo lufuna ubushushu obuncinane ukugcina ivumba elibi. -
Inqanaba lokuHamba / Umthamo
Izityalo ezincinci zingadinga i-500-2000L / h. Imizila yemizi-mveliso isuka kwi-5,000 ukuya kwi-25,000L / h. Inani lamacandelo etyhubhu kufuneka lihambelane nomthamo kunye nomthwalo wokufudumeza. -
Inqanaba lokuvala inzala
Khetha i-HTST (90–105°C) ukwenzela ukongezwa kobomi beshelufa ephakathi. Kwi-UHT (135-150 ° C), qinisekisa ukuba iinketho zejacket ze-steam kunye ne-insulation zibandakanyiwe. -
Indlela yokuPakisha
Kwiibhotile zokuzalisa ezishushu, gcina ubushushu obungaphezulu kwe-85°C. Kwimigqomo ye-aseptic okanye ukuzaliswa kwe-BIB, dibanisa kunye nokutshintshiselana okupholisa kunye neevalve ze-aseptic.
I-EasyReal ibonelela ngoyilo loyilo kunye nokulinganisa ukuhamba ukunceda abathengi bakhethe olona lungelelwaniso. Uyilo lwethu lweemodyuli luxhasa ukuphuculwa kwexesha elizayo.
| 1 | Igama | Iityhubhu kwi-Tube Sterilizers |
| 2 | Umenzi | EasyReal Tech |
| 3 | IDegree yokuzenzekela | Okuzenzekela ngokupheleleyo |
| 4 | Uhlobo loMtshintshi | ityhubhu kwi-tube yokutshintsha ubushushu |
| 5 | Ukuqukuqela Umthamo | 100~12000 L/H |
| 6 | Impompo yeMveliso | Impompo yoxinzelelo oluphezulu |
| 7 | Max. Uxinzelelo | 20 ibha |
| 8 | SIP Umsebenzi | Iyafumaneka |
| 9 | CIP Umsebenzi | Iyafumaneka |
| 10 | Inbuilt Homogenization | Ukhetho |
| 11 | I-Vacuum Deaerator eyakhelwe ngaphakathi | Ukhetho |
| 12 | Ukuzaliswa kwengxowa ye-Aseptic engaphakathi | Iyafumaneka |
| 13 | Sterilization Ubushushu | Iyahlengahlengiswa |
| 14 | Ubushushu bokuphuma | Iyahlengahlengiswa. Ukuzaliswa kweAseptic ≤40℃ |
Okwangoku, uhlobo lwe-tube-in-tube Sterilization lusetyenziswa ngokubanzi kwiinkalo ezahlukeneyo, ezinje ngoKutya, isiselo, iimveliso zezempilo, njl., umzekelo:
1. Isiqhamo esiNxibeleleyo kunye neNcama yemifuno
2. I-Puree yeziqhamo kunye nemifuno / iPuree egxininisiweyo
3. Fruit Jam
4. Ukutya Komntwana
5. Ezinye iiMveliso zeLiquid eziPhezulu zeViscosity.
