2TPH Goji Berry(Wolfberry) Juice & Puree Line for Ningxia Dahezhizhou

China, Ningxia — 2022 — Shanghai EasyReal Machinery Co., Ltd. (EasyReal, easireal.com) supplied a complete turnkey project for Ningxia Dahezhizhou Biotechnology. The project includes a 2TPH goji berry(wolfberry) juice and puree production line with 200L and 220L aseptic bag filling, and a 3000 bottles/hour NFC goji berry beverage line for 50ml glass bottles.

This project gives the customer two connected production routes. The first line turns fresh goji berries or dried goji berries into bulk goji berry juice and puree for aseptic storage. The second line uses the aseptic bulk product as raw material and turns it into ready-to-drink NFC goji berry beverages in glass bottles.

Real Video from Ningxia Dahezhizhou

Project Overview

• Customer: Ningxia Dahezhizhou Biotechnology
• Location: Ningxia, China
• Project type: turnkey goji berry juice, puree, and beverage production project
• Project year: 2022

Line 1
• Product: goji berry juice and puree
• Capacity: 2 tons/hour
• Raw material: fresh goji berries or dried goji berries
• Packaging: 200L and 220L aseptic bags
• Storage: room temperature or cold storage
• Shelf life: 1 year or longer under proper conditions

Line 2
• Product: NFC goji berry juice beverage
• Filling capacity: 3000 bottles/hour
• Process capacity: 150L/hour
• Raw material: 200L and 220L aseptic bags of goji berry juice and puree
• Packaging: 50ml glass bottles
• Storage: room temperature
• Shelf life: 1 year under proper conditions

Part One: 2TPH Goji Berry Juice and Puree Aseptic Bag Line

The first production line handles the main raw material treatment and aseptic bulk packaging work. It processes fresh goji berries or dried goji berries and produces goji berry juice and puree for industrial storage and later use.
This line is important because goji berries are small, soft, and rich in fine solids. A proper juice and puree line must combine pulping, refining, grinding, deaeration, homogenization, sterilization, and aseptic filling in one stable flow.

Main process route
The line follows these main steps:
1. Washing
2. Hammer crushing
3. Preheating
4. Double-stage pulping and refining
5. Colloid mill grinding
6. Vacuum deaeration
7. High pressure homogenization
8. Automatic tubular sterilization
9. Aseptic bag filling
This process helps the customer turn raw goji berries into a stable aseptic bulk product with good texture and practical storage value.

Main Equipment for the Aseptic Bag Line

Washing Equipment

The line starts with washing equipment for raw goji berries. Clean raw material helps improve hygiene and protects downstream equipment.

Hammer Crusher

The hammer crusher breaks the berries into smaller pieces and prepares the product for preheating and pulping.

Automatic Preheater

The automatic preheater raises the product temperature before refining. This helps improve the next process steps and supports smoother pulp handling.

Double-Stage Pulper and Refiner

The double-stage pulping and refining section separates usable juice and puree from skin, seeds, and coarse solids. This helps improve product consistency.

Colloid Mill Grinding System

The colloid mill further reduces particle size. This is important for goji berry puree products that need a smoother texture.

Inline Vacuum Deaerator

The inline vacuum deaerator removes air from the product. This helps improve product stability and can support better color and flavor retention.

Inline High Pressure Homogenizer

The inline high pressure homogenizer helps make the product more uniform. It supports smooth texture and better stability in the final juice and puree.

Automatic Tubular Sterilizer

The automatic tubular sterilizer applies controlled heat treatment before aseptic filling. This helps the product meet bulk storage requirements.

Aseptic Bag Filling Machine

The final product is packed into 200L and 220L aseptic bags. This packaging format is suitable for bulk transport, storage, and later beverage production.

Siemens Control System and WinCC HMI

The line uses a fully automatic Siemens control system with WinCC upper computer system. This helps operators monitor the process and manage production more clearly.

Utility Systems

The turnkey project also includes:

  • automatic CIP cleaning system

  • pure water preparation system

  • air compressor system

These utility sections support daily operation, cleaning, and line stability.

Real Shots from Ningxia Dahezhizhou

Stainless steel feeding elevator and upper washing platform for raw goji berry handling in the turnkey processing line
Tubular sterilizer system installed in the turnkey goji berry juice and puree production line for Ningxia Dahezhizhou Biotechnology
Overall view of the goji berry juice and puree processing section with tanks, piping, and treatment equipment for Ningxia Dahezhizhou Biotechnology
Vacuum deaeration section used in the goji berry juice and puree line to improve product stability before further processing

Part Two: 3000BPH NFC Goji Berry Beverage Line

The second production line uses the aseptic goji berry juice and puree from the first line as raw material. It turns the bulk product into NFC goji berry beverages packed in 50ml glass bottles.
This two-step design gives the customer more flexibility. The customer can first make bulk aseptic product and store it. Then the customer can produce retail beverages based on market demand.
Main process route
The beverage line follows these main steps:
1. Blending
2. Vacuum deaeration
3. High pressure homogenization
4. Automatic tubular sterilization
5. Glass bottle washing, filling, and capping
6. Tunnel spray pasteurizing and cooling
7. Air drying
8. Coding
9. Cartoning / case packing

Main Equipment for the Beverage Line

Blending System

The blending system adjusts the formula before final filling. This helps the customer control product taste, solids, and beverage consistency.

Inline Vacuum Deaerator

The beverage line also uses an inline vacuum deaerator. This helps reduce dissolved air before sterilization and filling.

Inline High Pressure Homogenizer

The homogenizer helps keep the beverage smooth and even. This is helpful for small bottled functional drinks made from goji berry juice and puree.

Automatic Tubular Sterilizer

The tubular sterilizer provides heat treatment before filling. This helps the beverage line support room-temperature storage.

Glass Bottle Washing, Filling, and Capping Machine

The line includes a 3-in-1 glass bottle washing, filling, and capping machine for 50ml bottles. This section forms the core of the bottled beverage process.

Tunnel Spray Pasteurizing and Cooling Machine

After filling and capping, the bottles pass through a tunnel spray pasteurizing and cooling system. This helps improve product stability and packaging safety.

Spider Air Drying Machine

The line uses a spider air drying machine to remove water from the bottle surface after cooling.

Coding Machine and Cartoning Machine

The final sections include coding and cartoning. These steps help with traceability, packing, and shipment preparation.

Utility Systems

The beverage line also includes:

• automatic CIP cleaning system
• pure water preparation system
• air compressor system

Why This Two-Line Design Works Well

This project combines aseptic bulk production and small bottle beverage production in one connected factory setup.

That brings several practical benefits:

Better raw material use

The customer can process fresh or dried goji berries into aseptic bulk product first, then use that product later for beverage production.

More flexible production planning

The customer does not need to produce final bottled drinks immediately after raw material treatment. Bulk aseptic storage gives more time and flexibility.

Better market response

The customer can store goji berry juice and puree in 200L and 220L aseptic bags, then produce bottled NFC beverages based on order needs.

Stronger product range

The project supports both:

  • industrial bulk goji berry juice and puree

  • retail NFC goji berry beverage products

This helps the customer build a wider product structure.

Packaging and Storage Value

Aseptic bag line
The goji berry juice and puree from the first line are packed in 200L and 220L aseptic bags. This format supports:
• bulk storage
• industrial transport
• later beverage processing
• room temperature or cold storage

Beverage line
The final bottled product uses 50ml glass bottles. This format is suitable for small functional beverage products and retail sales.
Together, these two packaging formats give the customer both bulk industrial value and consumer product value.

Project Value for Ningxia Dahezhizhou Biotechnology

This turnkey project gives Ningxia Dahezhizhou Biotechnology a complete solution from raw goji berry handling to final retail beverage filling.
The system helps the customer:
• process fresh or dried goji berries
• produce goji berry juice and puree
• pack bulk product into 200L and 220L aseptic bags
• produce NFC goji berry beverages
• fill beverages into 50ml glass bottles
• run the plant with Siemens automation and WinCC management
• build a flexible production model for both bulk and retail markets
For a goji berry processing project, this is a practical setup that connects raw material treatment, aseptic storage, and finished beverage production in one factory.

Cooperative Supplier

EasyReal Cooperative Suppliers

Post time: Mar-20-2023
Celan