Chakudya ndi Zakumwa
• Kuchuluka kwa madzi a kokonati (ntchito yochotsa madzi m'thupi pogwiritsa ntchito vacuum yotsika kutentha kuti iteteze kutsitsimuka)
• Madzi a apulo/peyala/mphesa okonzedwa bwino
• Zosakaniza za mkaka (whey, kulowetsedwa, zakumwa zochokera ku mkaka zokhala ndi kuipitsidwa koyenera)
• Zokometsera ndi zochotsera (soya msuzi, zochotsera za zomera, zakumwa zogwira ntchito)
Bio/Pharma & Chemical (kapangidwe kosankha)
• Kubwezeretsa zosungunulira / kuchuluka kwa zinthu zomwe zimafunika pamene zinthu zosagwira dzimbiri zikufunika
Ngati mankhwala anu ali ndi zamkati zambiri, ulusi wambiri, kapena zinthu zolimba zonyansa, tifunseni njira zochepetsera kutsika kwa madzi kapena njira zoyendetsera magazi mokakamizidwa.
1. Kudyetsa ndi kutentha:Chogulitsacho chimalowa mu gawo la kutentha kwa mbale ndipo chimayikidwa pafupi ndi kutentha kotentha pansi pa vacuum.
2. Kutulutsa mpweya mu vacuum:Kutsika kwa mphamvu kumachepetsa kutentha kwa madzi, zomwe zimathandiza kuteteza madzi omwe amakhudzidwa ndi kutentha.
3. Kulekana:Nthunzi imalekanitsidwa ndi madzi ochulukirapo m'chipinda chotulutsira nthunzi kuti isalowe m'thupi.
4. Kuzizira:Nthunzi imafupikitsidwa (njira yolumikizira mbale) ndipo imasonkhanitsidwa ngati condensate.
5. Kutulutsa ndi kulamulira:Kuthira madzi kumatulutsidwa kudzera pa mpope; kutentha, vacuum, ndi kayendedwe ka madzi zimayendetsedwa ndi PLC.
Kusintha kosankha kosunga mphamvu — TVR (thermocompressor ya nthunzi):
Kubwezeretsanso nthunzi ya kutentha kumagwiritsanso ntchito gawo la nthunzi yopangidwa ngati nthunzi yotenthetsera kuti kuchepetse kufunikira kwa nthunzi yamoyo komanso ndalama zogwirira ntchito.
• Chotenthetsera mbale chokhala ndi zotsatira imodzi:Zabwino kwambiri pa zolinga zokhazikika, zida zosavuta, kuyambitsa mwachangu.
• Chotenthetsera mbale chokhala ndi zotsatira zambiri:kugwiritsa ntchito nthunzi bwino kuti pakhale mphamvu zambiri komanso kuchotsa madzi ambiri.
• Makina othandizidwa ndi TVR (ngati mukufuna):Kugwira bwino ntchito kwa nthunzi pogwiritsa ntchito thermocompressor.
• Kugwiritsa ntchito bwino kutentha:Mapangidwe a mbale amalimbikitsa kusinthasintha kwa kutentha mwachangu.
• Malo ocheperako:Ma plate packs amapereka malo akuluakulu pamalo ochepa.
• Kutentha kochepapansi pa vacuum (bwino kuti fungo ndi mtundu zisungidwe bwino).
• Kapangidwe kaukhondo komanso kogwirizana ndi ntchito:Ma plate packs amatha kutsegulidwa kuti ayang'aniridwe, asinthidwe ma gasket, komanso ayeretsedwe.
• Kukula kosinthasintha:onjezani/chotsani mbale ndikusintha malo ake kuti agwirizane ndi kusintha kwa mphamvu.
Sankhanichotenthetsera mbaleliti:
• Chogulitsachi ndizoyera / zochepa zamkati, kukhuthala kochepa mpaka pakati
• Mukufunikakukhazikitsa pang'ono, kuyeretsa mwachangu, kusintha mwachangu
• Mukufuna ntchito yochotsa vacuum pa kutentha kochepa pa zakumwa zofewa
Taganiziranifilimu yogwa / kufalikira kwamphamvuliti:
• Katunduyu ali ndizolimba kwambiri, zamkati/ulusi wolemera, kuipitsidwa kwambirikapena kwambirikukhuthala kwakukulu
• Mukufunika kuti magazi aziyenda bwino komanso kuti magazi aziyenda nthawi yayitali pakati pa CIP.
• Chipinda chotulutsira nthunzi + thanki yoyezera
• Gawo la preheater ya mbale
• Chokonzetsera mbale
• Mapampu odyetsa/otulutsa/opopera madzi
• Dongosolo lochotsa mpweya m'thupi
• Njira yogwiritsira ntchito thermocompressor ya nthunzi (TVR)
• Kuyika zida (kutentha / kupanikizika / kuyenda)
• Dongosolo lowongolera la Siemens PLC lokhala ndi mawonekedwe a opareta (HMI)
• Kapangidwe kokonzeka ndi CIP (gawo la CIP silingasankhidwe kutengera ndi polojekiti)
Zipangizo (zachizolowezi):Zigawo zolumikizirana ndi zinthu muSUS316L / SUS304njira zina zosagwira dzimbiri zomwe zikupezeka ngati mungafune.
• Kuchuluka: 100–35,000 L/h
• Kutentha kogwirira ntchito: 40–90°C (kutengera mulingo wa vacuum ndi chinthucho)
• Kuthamanga kwa nthunzi: 0.2–0.8 MPa
• Malo otumizira kutentha: 5–200 m²
• Zipangizo za mbale: SUS316L / SUS304 / titaniyamu (monga momwe zimafunikira)
Kugwiritsa ntchito mphamvu komaliza kumadalira pa chakudya cha °Brix, cholinga cha °Brix, kusankha zotsatira/TVR, ndi mautumiki.
Ndi bwino kugwiritsa ntchito madzi oyera kapena olimba pang'ono. Ngati muli ndi zamkati zambiri/zonyansa zambiri, funsani kuti mugwiritse ntchito filimu yotsika kapena kuti muyendetse magazi mokakamizidwa.
Ayi. TVR imagwiritsa ntchito thermocompressor ya nthunzi kuti ibwezeretse nthunzi; imachepetsa kufunika kwa nthunzi yamoyo komanso imapangitsa kuti ntchito igwire bwino ntchito.
Kuyenda kwa chakudya (L/h), kapangidwe kake, kulowa/kutuluka kwa °Brix, zolimba/kukhuthala, kutentha kovomerezeka kwa utsi, digiri ya vacuum, thovu, ndi kugwiritsa ntchito zinthu zina (nthunzi/madzi ozizira/chokometsera mpweya/mphamvu).
1. Chogulitsa (madzi a kokonati / madzi a mandimu / whey / soya msuzi / chotsitsa)
2. Kuyenda kwa chakudya (L/h) ndi kutentha kwa chakudya
3. Kulowera °Brix (kapena zonse zolimba %)
4. Chiŵerengero cha Target °Brix / kuchuluka kwa concentration
5. Kukhuthala ndi zinthu zolimba/tinthu tating'onoting'ono (ngati zilipo)
6. Kukonda kutulutsa thovu/kununkhira
7. Zipangizo zamagetsi (nthunzi, kutentha kwa madzi ozizira, mphamvu)
8. Zofunikira za CIP + miyezo yakomweko (CE, ndi zina zotero)
Contact: [email protected]