Umurongo wo gutunganya Mango | Uruganda rutunganya Mango Pulp, Puree & Juice
Itsindaumurongo wo gutunganya imyembeni inganda yuzuyeuruganda rutunganya amasaka ya mangobyagenewe guhindura imyembe mishya ikabaifu, puree, cyangwa umutobe mwiza cyanehaba ku bikoresho bitanga ibikoresho ndetse no ku gukora ibinyobwa birangiye. Ibisisitemu yo gutunganya impumuro ya mango idaseserezaihuza ibintu bigezwehoikoranabuhanga ryo gufata imbuto, kuzikuramo, kuzishyira mu byiciro, kuzisukura, no kuzipfunyika mu buryo butangiza ibidukikije, kugenzuraumusaruro uhoraho, ikoreshwa ry'ingufu nke, no kugenzura isuku nezamuri buri cyiciro cy'umusaruro.
Mu ntangiriro y'igikorwa,Imyembe mishya yogejwe, igasukurwa, hanyuma igatondekwaukoreshejeimashini yoza no gupima imyembe yo mu bwoko bwa bubble, ikuraho umwanda, latex, n'ibindi bintu byo hanze. Imbuto zogejwe zikurwaho n'umuyoboroumuyoboro w'amezamuimashini itunganya no gukata amandaziahoibinure bitandukanyijwe neza n'amabuye n'ibishishwahamwe n'imyanda mike.
Ifu yakuwemo yinjira muimashini ikora ibyuma bibiri byo gusya no gutunganya, ifite utuyunguruzo tubiri (ubusanzwe 0.8 mm + 0.4 mm), igera kupuree nziza, ifite imiterere imwe. Iki niintambwe nyamukuru mu musaruro w'imbuto z'imyembegutangaumusaruro mwinshi n'ibisigazwa bike bya fibremu gihe hagumana impumuro n'ibara by'imbuto karemano.
Bitewe n'umusaruro w'ingenzi, impumuro nziza inyura muigice cy'uruganda rutunganya umutobe wa mangokugira ngo umwuka ugabanuke kandi uhinduke. Aagakoresho ko gusukura umwuka mu buryo bw'umwukaikuraho ogisijeni kuriongera igihe cyo kuruhuka kandi ukomeze uburyohe, mu gihe ari amahitamohomogenizer yo mu murongobirushaho gutuma mu kanwa harushaho kumererwa neza no guhagarara neza. Ku bicuruzwa bikomeye,imashini itwara amaraso ku ngufu cyangwa ikoreshwa mu gusohora amashanyaraziyongera ibikubiye mu nkuru kugeza kuriUbushyuhe buri hagati ya 28–30 ° na 10 ° Brix cyangwa hejuru yayo, ikora mu buryo budafite umwuka kugira ngokugabanya ibura ry'uburyohe no kwangirika k'ubushyuhe— intambwe ikomeye kurigukora impumuro y'amacupa ya mango.
Guhagarika urubyaro bikorwa naumuti wo gusukura ukoresheje umuyoboro wa UHT, gushyushya ibicuruzwa vuba kugira ngo110–125 °C mu gihe cy'amasegonda 15–30 (ishobora guhindurwa)Iyi garantiubugumba mu bucuruzi, igumana ibara n'ubushyuhe, kandi irashyigikiragukora amasaha 24.Inzira ijyanye naamahame mpuzamahanga agenga umutekano w'ibiribwa (FDA/CE), bigatuma ikwiriyeinganda z’amacupa y’imyembe zigamije kohereza mu mahanga.
Intambwe ya nyuma ikubiyemokuzuza ibintu bidasesenguyeukoreshejekuzuza imifuka idasesepisitize mu buryo bwikora, ishoboye gupakiraIngoma 200 za litiro zitarimo umwanda, ushyira mu gasanduku, cyangwa udufuka dutoIyi paki ikomezakugeza ku mezi 24 igihe cyo kuruhuka ku bushyuhe bw'ikirere, bifashaibikorwa byo kohereza no gupakira hamwe ku isi yosehatabayeho kwishingikiriza ku muyoboro w'ubukonje.
Imashini zose zihujwe binyuze kuriimiyoboro y'ibyuma bitagira umwanda, igenzurwa nasisitemu yo kwihutisha ya Siemens PLC + HMI. Interineti itangakugenzura ubushyuhe, umuvuduko n'umuvuduko mu buryo nyabwo mu gihe nyacyohamwe naCIP yikora (Isukura mu mwanya wayo)kugenzuraguhinduranya byihuse no kugabanya ikoreshwa ry'amazi/isabune.
Hamwe, izi sisitemu zubakaishami ritunganya imyembe ryuzuye—aigisubizo gikomeye, gikoresha ingufu nke, kandi gifite isukubyiza kuriinganda ziciriritse kugeza ku nini zikora umutobe w'imyembeNiba ari ugukoraumutobe wa mango udafite aside, puree nyinshi, cyangwa umutobe wa mango ucuruzwa, uyu murongo ugenzuraIreme ry'ibicuruzwa rishobora gusubiramo, ikiguzi gito cyo kubungabunga, n'umusaruro ushoboka— kubigiraamahitamo meza ku nganda zikora ibiryo n'ibinyobwa zigezweho ku isi yose.
Uruganda rutunganya imbuto za mango rwagenewe guhindura imbuto nshya za mango mo imbuto za mango zihamye, puree ya mango, umutobe wa mango cyangwa concentrate ya mango binyuze mu kumesa, kuzikuraho, kuzitunganya, kuzitunganya, kuzikuraho umwuka, kuzisukura no kuzizuza. Ugereranyije n'imashini imwe itunganya imbuto za mango, umurongo wuzuye utunganya imbuto za mango utanga uburyo buhoraho bwo kuzitunganya, kuzicunga neza, kuzikoresha mu buryo bw'isuku no kuzipfunyika mu nganda.
EasyReal igena buri ruganda rutunganya imbuto za mango hakurikijwe ubwoko bwa mango mbisi, igihe zigeze, fibre, Brix ya nyuma, ubukana bw'ibicuruzwa n'imiterere yo gupfunyika. Ku bijyanye no gutunganya imbuto za mango zidafite aside, umurongo ushobora kuba urimo imashini itunganya mango, imashini ikoresha ibyuma bibiri, imashini igabanya ubushyuhe, imashini ikoresha icyuma gisukura imiyoboro ya UHT n'imashini ikoresha icyuma gisukura imiyoboro ya aseptic. Ku bijyanye no gukora umutobe wa mango, iyi sisitemu ishobora kandi gushyirwamo ibice bivanze, bivanze, bivanze neza kandi bigashyirwamo ibice byuzuza amacupa cyangwa udupfunyika.
ItsindaUmurongo wo gutunganya MangoIkora inganda zitandukanye zirimo inganda zikora ibinyobwa, abacuruza ibikomoka ku mbuto, ibigo by'ibiribwa by'abana, n'inganda zikora deseri zikonje. Imiterere yayo ituma ihinduka vuba kugira ngo irusheho kuba nziza.Puree ya Mango,Imbuto ya Mango,Nectar ya MangocyangwaUmutobe wa Mango Usobanutseumusaruro.
Imiterere isanzwe y'ibisohoka irimo:
•Ingoma za Aseptic Litiro 200bya puree ya mango kugira ngo bivangwe mu mazi.
•Gupakira mu gikapu(Litiro 3–25) zo guteka no gutanga serivisi z'ibiribwa.
•Amacupa ya PET cyangwa ikirahure agurishwa (250–1000 mL)kugira ngo ubone umutobe w'imyembe witeguye kunyobwa.
Abakora amamesa bungukira ku kugumana amabara meza no kugumana uburyohe, mu gihe abatunganya amamesa bagabanya igihe cyo gukora amamesa kitateganijwe binyuze mu buryo bwikora bwa CIP n'uburyohe bw'ubushyuhe buteganywa. Kubera iyo mpamvu, umurongo w'ingufu utunganya amamesa ushyigikira umusaruro uhoraho, witeguye gupimwa hamwe n'umusaruro n'ubwiza bihoraho.
Ku bakora ibinyobwa, umurongo utunganya amandazi ushobora kandi gushyirwaho nk'imashini ikora umutobe w'amandazi mu bucuruzi ikora umutobe w'amandazi, umutobe w'amandazi n'ibinyobwa bivanze bya mandazi. Nyuma yo gusya no gutunganya, puree ya mandazi ishobora gushonga, kuvangwa, guhindurwamo ubwoko bumwe, gukaraba no kuzuzwa mu macupa ya PET, amacupa y'ibirahure, imifuka cyangwa ubundi buryo bwo gupakira.
Ugereranyije n'imashini ikoresha umutobe w'imyembe isanzwe, EasyReal itanga igisubizo cyuzuye cy'inganda gikubiyemo uburyo bwo gutunganya imyembe mibisi, kuyikuramo, kuyitunganya, kuyitunganya no kuyizuza burundu. Ibi bituma uburyo bwo kuyitunganya buba bwiza haba mu gutanga imyembe ya B2B ndetse no mu gukora ibinyobwa bya mango byiteguye kunyobwa.
Guhitamo imiterere ikwiye biterwa n'umusaruro wagenwe n'ubushobozi bw'uruganda.
Ubushobozi bwo gukora (toni ku munsi) bugena ingano y'umusaruro wa ascenseur ya mango, destoner ya mango, na sterilizer ya mango tubular.
Ibintu by'ingenzi bigize imiterere birimo:
• Uburyo bwo guhanahana ubushyuhe: umuyoboro w'amazi ukoresha puree y'imyembe ishaje; umuyoboro w'amazi ukoresha impumuro cyangwa umutobe.
• Sisitemu yo gusukura: irakenewe iyo ushyizeho icyuma gishyushya amazi cya mango kugira ngo impumuro nziza ikomeze.
• Uburyo bwo gupakira: kuzuza ingoma zidafite aside mu bikoresho; PET ishyushye yo kugurisha ibinyobwa.
Mbere y’ishoramari ryuzuye, abatunganya imyembe benshi bagerageza uburyo bwo kuyitunganya mu buryo bw’igerageza kugira ngo bemeze ubukana, ibara, n’imyitwarire ya Brix mu gihe cy’umusaruro nyakuri.
Umurongo usanzwe wo gutunganya imyembe ukurikiza izi ntambwe zikurikirana:
1. Kwakira no Gutondekanya Amamango - Gupima no kugenzura amaso kugira ngo hatangwe imbuto zangiritse cyangwa zirenze urugero.
2. Sisitemu yo kumesa imyembe – Imashini yo kumesa ifuro n'imashini ikoresha uburoso ikuraho ubutaka, latex, umukungugu n'ibisigazwa by'ubutaka.
3. Ikamyo yo koherezamo amamambe - Yimurira amamambe yogejwe buhoro buhoro mu gice cyo kuyacukura no kuyacukura.
4. Imashini yo Gukuraho Mango / Imashini yo Gukuraho Mango - Itandukanya amabuye y'imyembe n'amatako mu gihe igabanya gutakaza kw'amata.
5. Imashini Itunganya Amavuta ya Mango & Sisitemu Yo Kuyungurura – Gusimbuza ibice bibiri bitanga umusemburo mwiza wa mango cyangwa puree ifite fibre igenzurwa.
6. Mango Vacuum Deaerator – Ikuraho umwuka winjiramo kugira ngo irinde uburyohe, ibara, vitamine C n'uburyohe bw'ibicuruzwa.
7. Umushongi w’imyembe ukoresha imbaraga zo gusohora amazi – Ushyiramo ubushyuhe bugera kuri 28–30 ° Brix cyangwa irenga kugira ngo hakorwe puree ya mango n’umusaruro w’imyembe.
8. Uburyo bwo kuvanga cyangwa guhuza imyembe – Igice cy'umutobe w'imyembe, umutobe w'imyembe n'ibinyobwa byiteguye kunywewa.
9. Mango Tubular Sterilizer (UHT) – Gushyushya vuba kugeza kuri 110–125 °C cyangwa ubushyuhe bwihariye kugira ngo isuku ikoreshwe mu bucuruzi.
10. Imashini yo kuzuza Mango Aseptic – Izuza umurama wa mango udafite ubusembwa mu tugunguru twa Litiro 200, mu dupaki two mu gikapu cyangwa mu buryo bwihariye bwo gupfunyikamo aseptic.
Itandukaniro ry'amashami ririmo impumuro y'imyembe, puree ya mango, nectar ya mango, umutobe wa mango n'ingano ya mango ya Brix, byose bishobora kugerwaho hakoreshejwe umugongo umwe uhujwe.
1. Imashini yo kumesa no gutondekanya imyembe
Iyi sisitemu ihuzagukurura ibibyimba, gusukura hakoreshejwe umuvuduko mwinshi, no kuzunguruka kw'imigozi y'uburosogukuraho udukoko two mu butaka, latex, n'utwo ku ruhu rw'umwembe.
An igenzura ryimbitse ry'imodokayemerera gutondekanya intoki, bigatuma imbuto nziza cyane zinjira mu murongo w'umusaruro.
Byakozwe naSUS304 icyuma kitagira umwanda, imiterere y'iyi mashiniibigega by'isuku bifite uruziga, imiyoboro ijyanye na CIP, n'indege zikoresha umwuka zishobora guhindurwa, kugera kuri byombikubahiriza umutekano w'ibiribwa no gukoresha amazi make.
Amagambo y'ingenzi:imashini imesa amandazi, uburyo bwo gutondeka amandazi, ibikoresho byo gusukura imbuto.
2. Imodoka itwara ascenseur ya Mango
Itsindaascenseur y'icyuma kitagira umuvudukoimikoresherezeindobo za PVC cyangwa PU zo mu rwego rwo hejuru rw'ibiribwakwimura imyembe yogejwe buhoro buhoro mu gice cyo gushyushya cyangwa cyo kuyitwika.
Ifite ibikoreshomoteri itwara amajwi ahindagurika (VFD), bihuza umuvuduko w'ibiryo n'icyiciro gikurikira kugira ngowirinde kuzura cyangwa kwangirika kw'imbuto.
Byayoimiterere ya modularbyoroshye kubungabunga no guhuza ibintu bitandukanyeubushobozi bw'umurongo (1–20 t/h).
Amagambo y'ingenzi:ascenseur ya mango, umukandara wo kohereza mango, sisitemu yo kohereza imbuto.
3. Imashini yo gukuraho Mango / Imashini yo gukuraho Mango n'imashini yo gukuraho Mango
Imashini itunganya mango ni imwe mu mashini z'ingenzi mu gutunganya mango. Itandukanya mango n'amabuye hanyuma igakuramo mbere yuko ibikoresho byinjira mu gice cyo kuyitunganya no kuyitunganya. Iki cyiciro gikora ku buryo butaziguye ku musaruro w'amacupa, ibisigazwa bya fibre, uburemere bw'urushundura rwo hasi n'imiterere ya puree ya nyuma.
Akora nk'imashini ikuraho mango, imashini ikuraho mango n'imashini ikuramo impumuro ya mango.
Itandukanya amabuye ya mango n'ibishishwa byayo ariko nta gutakaza cyane kw'ibinure.
Irinda ibisate by'amabuye n'imyanda ikomeye birinda amazi yo hasi.
Bikwiriye gukorwamo umutobe wa mango, puree ya mango, nectar ya mango n'umutobe wa mango.
Ishobora gushyirwaho hakurikijwe ingano y'imyembe, igihe igeze, ubwoko bwayo n'ubushobozi bwo kuyitunganya.
Ku nganda zitunganya imyembe, EasyReal ishobora guhuza igice cyo kuyitunganya n'ibikoresho byo kuyimesa, kuyitwara muri ascenseur, kuyisukura, kuyikuraho umwuka, kuyisukura no kuyitunganya kugira ngo hubakwe umurongo uhoraho wo gukora impumuro y'imyembe.
4. Imashini itunganya ibinure bya Mango na sisitemu yo kuvugurura
Imashini itunganya impuphu ya mango itunganya ibikoresho bya mango byakozwe mu buryo bworoshye kandi bungana. Mu buryo busanzwe bwo gukora impuphu ya mango, iki gice gikoresha uburyo bwo gupima impuphu ya mango buto kandi buto kugira ngo gikureho fibre ikomeye kandi kinoze imiterere ya nyuma mbere yo gucika intege, gukaraba cyangwa gushyiramo imbaraga nyinshi.
Igishushanyo mbonera cyo gutunganya no gutunganya ifu y'imyembe mu byiciro bibiri kugira ngo ikoreshwe neza.
Udukingirizo duto kandi duto two mu ruziga dufasha kugenzura ubugari bw'ibinure n'ibisigazwa bya fibre.
Bikwiriye gukorwamo impumuro y'imyembe, gukora puree ya mango no gutunganya umutobe wa mango.
Umusaruro uhamye w’amacupa ufasha mu gukuraho umwuka uva mu cyuma gishyuha, koroshya ibidukikije hakoreshejwe UHT no kuzuza amazi adafite uburozi.
Ishobora guhuzwa n'imashini ikoresha icyuma gipima mango, icyuma gipima imirambo n'icyuma gipima imiyoboro idafite aside.
Iki gice cy’imashini zitunganya umutobe wa mango ni ingenzi cyane ku bakora umutobe wa mango udafite aside, umutobe wa mango puree cyangwa umutobe w’ingo ucuruzwa ufite uburyo bwo kunywa buhamye kandi ufite ubwiza buhamye bw’umusaruro.
5. Umuti wo gukaraba ibyuma bya Mango Vacuum
Itsindasisitemu yo gukuraho umwuka mu buryo bw'umwukabikurahoumwuka ufungiye hamwe na ogisijeni yashongeshejwembere yo kuvura indwara, bikarinda ogisijeni, guhinduka umukara, no gutakaza vitamine.
Imisozi yo mu bwoko bwa spray imbere yongera ubushobozi bwo gukuraho imyuka mu gihekubungabunga ubukana bw'ibicuruzwa.
Ni intambwe y'ingenzi kurikunoza igihe cyo kubika no kudahindagurika kw'uburyohemuri byombiumutobe wa mango na puree.
Amagambo y'ingenzi:imashini ikuraho imyuka mu mango, uburyo bwo gukuramo imyuka mu mitobe, uruganda rutunganya imitobe y'amango.
6. Umuyoboro w'amazi ukoresha imyembe ku ngufu
Itsindaicyuma gishyushya amaraso ku ngufuishyira umusaruro munsi yaikirere gishyushye n'ubushyuhe bukekugera kuriUbushyuhe buri hagati ya 28–30 ° na 10 ° Brix cyangwa hejuru yayo, ikwiriye gukoreshwa mu gusya ifu ya mango puree.
Ubu buryo butumagutakaza uburyohe gakekandi igashyigikiraigenamiterere ry'ingaruka nyinshikugabanya ikoreshwa ry'umwuka kugeza kuri30–40%.
Yagenewe ibikoresho bifite ubukana bwinshi, ni nziza cyane kuriubwinshi bw'imbuto zo mu turere dushyuha.
Amagambo y'ingenzi:imashini ikoresha evaporator ya mango, ibikoresho byo gushyiramo mango, imashini ikoresha evaporator ya falling-film.
7. Umuti wo mu bwoko bwa Mango Tubular Sterilizer (UHT)
Ibisisitemu yo guhererekanya ubushyuhe ifite imiyoboro myinshiisukura puree ya mango cyangwa umutobe wayo kuri110–125 °C mu gihe cy'amasegonda 15–30 (ishobora guhindurwa), hanyuma ikayikonjesha vuba kugeza ku bushyuhe bw'ikirere.
ItsindaIgishushanyo mbonera cy'umuyoboro w'amazi n'aho ufata kigenzurwa na PLCbireba ko bikorerwa isuku yuzuye mu gihekwirinda gucika intege cyangwa kwangirika kw'ibinure.
IkurikizaFDA na CEamahame ngenderwaho, ishyigikiraimikorere ihoraho y'amasaha 24.
Amagambo y'ingenzi:icyuma gisukura imiyoboro ya mango UHT, icyuma gisukura imiyoboro ya tubular, ibikoresho byo gutunganya mango bitaseptic.
8. Imashini yo kuzuza Mango Aseptic
Itsindasisitemu yo kuzuza asideishyira umutobe w'imyembe cyangwa umutobe wayo muImifuka 200 ya aseptic, imifuka 25 ya aseptic iri mu gasanduku, cyangwa udufuka dutomu gihe cy'ubugumba.
Imitwe yo kuzuza irimo ibyuma bisukurwa n'umwukakwemeza ko hari imisemburo ya asepsis, mu gihe± 0.5% by'ukuri kwuzuzaikomeza gukora neza.
Ibicuruzwa biracyari mu buryo buhamye ku bicuruzwaAmezi 18–24 ku bushyuhe bw'icyumbainamaamahame mpuzamahanga yo kohereza ibicuruzwa mu mahanga no gupakira hamwe.
Amagambo y'ingenzi:icyuma gitunganya imiyoboro ya mango, imashini itunganya imiyoboro ya mango, ibikoresho byo kuzuza imifuka ya mango.
9. Sisitemu ya CIP ihuriweho na Automation
Ibice byose bifitanye isano naimiyoboro yihuse y'isukukandi ikagenzurwa binyuze muhagati ya Siemens PLC + HMI interface, bifashagukurikirana mu buryo nyabwoby'ubushyuhe, umuvuduko w'amazi n'umuvuduko w'amazi.
Sisitemu ishyigikiraCIP yuzuye yikora (Isukura mu mwanya wayo)gusukura hagati y’amatsinda, kugabanya igihe cyo kuruhuka no gukoresha isuku ariko hagakomeza kuba urwego rwo hejuru rw’isuku.
Amagambo y'ingenzi:ikoranabuhanga ryo gutunganya mango, sisitemu yo kugenzura PLC, umurongo wo gusukura wa CIP.
Itsindaumurongo w'inganda utunganya imyembeihinduka byoroshye ku bikoresho fatizo bitandukanye n'ibipimo by'ibicuruzwa:
•Koroshya imbuto mbisi:Ifata impumuro y'imyembe mishya, ikonje, cyangwa idasesereza nk'ibiribwa.
•Impinduka mu bihe by'umwaka:Pompe zikoresha umuvuduko uhindagurika n'uburyo bwo guteka bihinduka bitewe n'impinduka mu bushyuhe bw'imbuto mu bihe by'umwaka.
•Ubudasa bw'ibicuruzwa:Hamwe no guhinduranya valve byoroshye, umurongo umwe ushobora gukora puree ya mango, umutobe wa mango usobanutse, cyangwa concentrate ya Brix nyinshi.
•Ubwoko bw'ibipfunyika:Kuva ku ngoma zidafite asidericides za B2B kugeza ku macupa ya PET n'udufuka two mu masoko y'ubucuruzi.
Ubu buryo bworoshye butuma abatunganya ibicuruzwa bashobora guhindura ubwoko bw'ibicuruzwa badakoresheje uburyo bunini bwo kubihindura, bakagabanya igihe cyo kudakora no kongera inyungu mu mikorere.
Byoseumurongo wo gutunganya imyembeikora binyuze mu muryango uhuriwehoPakeji y'imikorere ya PLC na HMIbyagenewe koroshya kugenzura no gukurikirana:
•Gucunga uburyo bwo guteka: Ibika ubushyuhe, umuvuduko, n'umuvuduko kuri buri musaruro w'imyembe.
•Ingufuri: Kurinda ko umuti utarasukurwa winjira mu duce tudasesenguye.
•Amafoto y'ibigezweho: Gukurikirana buri gihe imiyoboro y'ubushyuhe, ibipimo bya CIP, n'ikoreshwa ry'ingufu.
•Raporo y'itsinda: Yohereza amakuru y'umusaruro hamwe n'indangamuntu y'itsinda, itariki, n'inyandiko z'umukoresha.
•Gusuzuma indwara hakoreshejwe ikoranabuhanga rya kure: Uburyo bwo guhuza Ethernet bushoboka kugira ngo ubone ubufasha kuri interineti no kuvugurura porogaramu.
Ubu buryo bwo kugenzura bugezweho butuma umukozi umwe agenzura uruganda rwose rutunganya imyembe, agakomeza kugira ubuziranenge buhamye ariko akagabanya ikiguzi cy'abakozi kuri kilo.
Ni izihe mashini ziri mu murongo wo gutunganya imyembe?
Umurongo wuzuye wo gutunganya mango ubusanzwe urimo koza, gutondeka, gutwara ascenseur, gukata, gusya, gutunganya, gukuramo umwuka, gukaraba no kuzuza. Ku bijyanye no gutunganya pulp ya mango idafite aside, umurongo ushobora kandi kuba urimo imashini ikoresha umwuka, icyuma gisukura UHT hamwe n'imashini ikoresha aside bag.
Ni iyihe nshingano y'imashini ikoresha ikoranabuhanga ryo gukata imyembe?
Imashini itunganya mango itandukanya amabuye y'imyembe n'ibishishwa byayo mbere yo kuyitunganya no kuyitunganya. Ituma umusaruro w'amacupa urushaho kuba mwiza, ikagabanya imyanda ikomeye kandi ikarinda utuyunguruzo, ipompo n'ibikoresho bihindura ubushyuhe mu ruganda rutunganya amacupa y'imyembe.
Ese umurongo umwe wo gutunganya mango ushobora gukora impumuro y'imyembe n'umutobe w'imyembe?
Yego. Umurongo usanzwe wo gutunganya mango ushobora gukora impumuro ya mango, puree ya mango, nectar ya mango, umutobe wa mango n'umusemburo wa mango. Imiterere ya nyuma iterwa na Brix, ubukana, uburyo bwo kuyitunganya, uburyo bwo kuyisukura ndetse n'uburyo bwo kuyipfunyika.
Ni irihe tandukaniro riri hagati y'uruganda rutunganya amacupa ya mango n'uruganda rutunganya umutobe wa mango?
Uruganda rutunganya amacupa ya mango rwibanda ku gukuramo amacupa, kuyatunganya, kuyasukura no kuyapfunyika mu buryo butangiza ibidukikije. Uruganda rutunganya umutobe wa mango rukunze gushyiramo uruvange, kuyavanga, kuyahinduramo ubwoko bumwe, kuyashyiramo pasteurization no kuyashyira mu macupa cyangwa mu gikapu kugira ngo binywerwe.
Ni ubuhe buryo bwo gupfunyika buboneka ku macupa ya mango adafite aside?
Ifu ya mango idafite aside ishobora kuzuzwa mu mifuka ya litiro 200 ya aseptic iri mu ngoma, mu ipaki, mu mifuka cyangwa mu bundi buryo bwihariye. Ifu ya mango ikoreshwa mu nganda ikunze gushyirwa mu mifuka ya aseptic iri mu ngoma kugira ngo irambe igihe kirekire kandi yorohereze kuyitwara ku isi.
Shanghai EasyReal Machinery Co., Ltd yashinzwe mu 2011, yibanda ku gukora imirongo itunganya imbuto n'imboga, nk'umurongo utunganya imyembe, imirongo itunganya isosi y'inyanya, imirongo itunganya pome/amapera, imirongo itunganya karoti, n'indi. Twiyemeje guha abakoresha serivisi zitandukanye kuva ku bushakashatsi no ku iterambere kugeza ku musaruro. Twabonye icyemezo cya CE, icyemezo cy'ubuziranenge cya ISO9001, n'icyemezo cya SGS, hamwe n'uburenganzira bw'umutungo bwite mu by'ubwenge burenga 40.
EasyReal TECH. itanga igisubizo cyo ku rwego rw'i Burayi mu bicuruzwa by'amazi kandi yashimiwe cyane n'abakiriya bo mu gihugu no mu mahanga. Kubera ubunararibonye bwacu, ibisubizo by'imbuto n'imboga birenga 220 byihariye, bifite ubushobozi bwo gupima toni 1 kugeza ku 1000 ku munsi, hamwe n'uburyo bwatejwe imbere ku rwego mpuzamahanga kandi buhendutse.
Ibicuruzwa byacu byamenyekanye cyane mu gihugu no mu mahanga, kandi byamaze koherezwa hirya no hino ku isi harimo ibihugu byo muri Aziya, ibihugu bya Afurika, ibihugu byo muri Amerika y'Epfo, n'ibihugu by'i Burayi.
Intego yawe yaba ari ugutangiza umushinga muto w’igerageza cyangwa kwaguka ukagera ku musaruro wuzuye w’inganda, itsinda ryacu ry’abahanga rishobora gushushanya inzira izajya ikoreshwaumuti wo gutunganya mangoijyanye n'ubushobozi bwawe, imiterere yawe, n'ingengo y'imari yawe.
Imitangire y'umushinga wacu ikubiyemo:
- Ibisobanuro by'aho ibintu biherereye- Kumenya umusaruro uvamo, ibicuruzwa bya nyuma, n'ibisabwa mu gukoresha ibikoresho.
- Isuzuma ry'Umupilote– Emeza puree ya mango cyangwa formula y'umutobe ku gipimo gito.
- Imiterere n'igishushanyo mbonera cya P&ID- Kunoza umwanya wo hasi n'uburyo ibintu bigenda neza.
- Guhuza imikorere y'ibigo– Umwotsi, amazi akonje, umwuka, n'imiyoboro ya CIP.
- Gushyiraho no Gutanga Serivisi- Kwemeza sisitemu byuzuye hamwe n'igeragezwa ry'ibicuruzwa.
- Ubufasha mu mahugurwa no nyuma yo kugurisha- Amahugurwa ku bakoresha, ibikoresho bisimbura ibindi, na serivisi yo kure.
Hamagara abahanga bacu kugira ngo muganire ku ntego zanyu zo gutunganya imyembe kandi musabe ibiciro byihariye.
→Twandikiregutangira umushinga wawe w'imyembe uyu munsi.
Ibicuruzwa bifitanye isano
