Umurongo wo gutunganya guava
Umurongo wo gutunganya Guava wa EasyReal utanga uburyo bworoshye bwo gutunganya imikorere yose ya guava. Dutangirana no kwakira imbuto nshya, hanyuma tukarangiza dukoresheje umutobe cyangwa puree bipfunyitse—biteguye kugurishwa cyangwa bivanze. Uburyo bushobora gutunganya toni 3–50 ku isaha, bitewe n'ingano y'isoko ryawe.
Twubaka umurongo wacu twibanda cyane ku kugenzura enzymes, gufata fibre, no kurinda pulp. Guava irimo imbuto nto zikomeye n'udusimba twinshi. Igice cyacu cyo gutunganya ibi gitandukanya neza ibi dukoresheje uburyo bwo gucukura no kuziba ibice bibiri. Igice cyo gushyushya gikoresha icyuma gishyushya ubwoko bw'umurambararo, naho igice cyo gucukura gikoresha ibikoresho byo mu muyoboro, bikingira uburyohe kandi birinda gutwika pulp.
Ibigega byose n'imiyoboro bikozwe mu byuma bita fluid table table (SUS304 cyangwa SUS316L), kandi isuku ikorwa mu buryo bwikora hakoreshejwe imipira ya CIP spray hamwe n'imirongo y'amazi ashyushye. Imiyoboro yacu ishyigikira aside, hot fill, cyangwa kuzuza mu gikapu, biguha uburyo bworoshye bwo gukoresha mu masoko yose.
Ushobora guhitamo igisubizo cyuzuye cyangwa kuvugurura modular kuri litiro yawe isanzwe. Dutanga ibintu byose kuva kuri ascenseur y'imbuto na oshayeri kugeza kuri homogenizers n'ibikoresho byo gupakira, byashyizwe hamwe neza muri sisitemu ya PLC.
Ifu ya Guava ikungahaye kuriVitamine C, antioxydants karemanonafibre y'ibiribwaIbi bituma biba byiza kuriibinyobwa bikora neza, imitobe yo mu turere dushyuhanainyongeramusaruro z'ibiribwa zikungahaye kuri fibreUmurongo wa EasyReal ukorera abakiriya benshi n'inganda zitandukanye:
● Inganda zikora imitobegukora ifumbire mvange 100% cyangwa imvange zo mu turere dushyuha
● Abakora Pureegutanga ice cream, yawurute, cyangwa inganda zitunganya ibiryo by'abana
● Ibicuruzwa bya NFC bitanga umutobekugurisha ibinyobwa byiza bifite impumuro nyayo
● Abatumiza mu mahangagupakira ifu ya guava cyangwa ifu ya concentrate kugira ngo iboneke ku isi yose
● Abakora amasezeranogukora imvange y'ingagi cyangwa imvange y'ingagi ku masosiyete y'ubucuruzi
Dushyigikira inzira zitandukanye zo kurangiza umusaruro:
● Umutobe wa guava (ufite ibara ry'umukara cyangwa urimo ibinure):yayunguruwe kandi ihinduka kimwe
● Ifu ya guava:bivanze n'amazi n'isukari, byuzuyemo ubushyuhe
● Puree ya guava:nta mbuto zirimo, zimeze neza, zipakiye neza mu buryo butarimo imiyoboro
● Ifu ya Guava:ikoreshwa mu buryo bw'umwuka kugira ngo ishyirwe mu bubiko cyangwa yohererezwe mu mahanga
Buri nzira ikoresha imiterere itandukanye yo gusya, gutunganya no gutunganya ubushyuhe. Turakuyobora muri buri ntambwe—kuva ku bizamini by’icyitegererezo kugeza ku rwego rw’ubucuruzi.
Ugomba guhitamo imiterere y'umurongo ushingiye kuri ibi bintu 3:
1. Ubushobozi bwo gutunganya:
Ingano nto (toni 1–5 ku isaha): imiterere y'uruganda rwa laboratwari cyangwa urw'igerageza
Ikoreshwa mu gipimo cyo hagati (toni 5–10 ku isaha): ikwiriye gukorwa mu mitobe yo mu karere
Ingano nini (toni 10–50 ku isaha): ku nganda zikora ifu y'ingurube n'inganda zikora umutobe
2. Ubwoko bw'ibicuruzwa bya nyuma:
● Kuriumutobe wuzuye, twongeramo enzymes na filters nyuma yo gusya.
● Kuripuree, dukoresha utuyunguruzo duto hanyuma tugasiba imiterere ya enzyme.
● Kurinectar, dushyiramo ibigega byo kuvanga no gushonga isukari.
● Kurigushyira imbaraga mu gushyira imbaraga mu bikorwa, dushyiraho icyuma gishyushya amazi mbere yo kuzuza.
3. Uburyo bwo gupakira:
● Umufuka uri mu gasanduku (5L–220L):byo kohereza mu mahanga puree na concentrate
● Amacupa y'amatungo cyangwa amacupa y'ikirahure:kugira ngo haboneke umutobe, kuzuza bishyushye
● Amakarito adafite aside:ku mutobe wa UHT
Injeniyeri zacu zigufasha gushushanya imiterere myiza ijyanye n'intego z'isoko ryawe. Dushyigikira kandi kwaguka mu gihe kizaza no guhuza ibikorwa byinshi.
Guteka Ifu → Gukaraba → Gutondekanya → Gusukura → Gusya → Gushyushya → Gusukura no Gutunganya
(1) → Guhumeka (Ntabwo ari ngombwa) → Gusukura → Guhindura umwuka mu buryo bw'umurongo no guhuza umwuka (Ntabwo ari ngombwa) → Kuzuza → Ifu ya guava/ifu ya puree
(2)→ Uburyo bwo kuvura enzymes → Gutandukanya → Kuyungurura → Guhindura umwuka (Ntabwo ari ngombwa) → Gusukura → Guhindura umwuka mu buryo bw'umurongo no guhuza umwuka (Ntabwo ari ngombwa) → Kuzuza → Umutobe wa guava/Umutobe wuzuyemo amazi
(3)→ Kuvanga → Gusukura → Guhindura umwuka mu buryo busanzwe no guhuza umwuka (Ntabwo ari ngombwa)→ Kuzuza → Guava Nectar
1. Gutanga ibikoresho fatizo: Conveyor cyangwa ascenseur bishyira ingwa ku meza yo gutondekanya.
2. Gutondekanya no Gukaraba: Abakora imirimo yo gukuraho imbuto zangiritse. Imiti yo kumesa isukura ubuso.
3. Koza: Uburoso buzunguruka bukuraho umwanda muto cyangwa ibisigazwa by'imiti yica udukoko.
4. Gusya: Imashini isya imbuto ivunaguramo uduce duto.
5. Gushyushya (Gushyushya mbere): Bituma impumuro y'ibinure igera kuri 85°C kugira ngo ihagarike enzymes.
6. Gutunganya no Gutunganya: Imashini itunganya imbuto itandukanya imbuto n'imigozi ikomeye.
7. Guhumeka: Koresha ubwoko bwa firime igwa cyangwa ubwoko bwa perimeter ihatirwa kugira ngo ubone umutobe/puree yashyizwemo.
8. Uburyo bwo kuvura enzyme: Gukuraho pectin na sitashi kugira ngo haboneke umutobe usobanutse neza
9. Gusukura: bifasha mu kubungabunga umutekano w'ibiryo no kugumana ubusugire bw'ibiryo.
10. Gutakaza umwuka: Kuraho imyuka idakonjesha mu bicuruzwa kugira ngo wongere ireme ry'ibicuruzwa kandi wongere igihe cyo kubibika.
11. Guhuza ibicuruzwa: Bituma ibicuruzwa birushaho kuba byiza kandi bikongera ireme ry'ibicuruzwa.
12. Kuzuza: Ifuru idafite aside, ifuru ishyushye mu macupa, cyangwa ifuru ishyirwa mu gasanduku, nibindi.
13. Umusaruro wa nyuma: Umutobe, nectar, puree, cyangwa concentrate—biteguye kugurishwa cyangwa koherezwa mu mahanga.
Imashini yoza ya Guava ifite brush roller
Iyi mashini yoza ikoresha icupa ry'uburoso ritambitse rifite imiyoboro yoza amazi. Ikuraho umwanda wo hejuru, imiti yica udukoko, n'isuka yoroshye mu ruhu rwa guava. Iyi mashini irimo ikigega cyo kongera gukoresha amazi kugira ngo igabanye ikoreshwa. Ugereranyije n'imashini zoza amazi gusa, itanga isuku nziza ku buso bwa guava butoshye. Ni nziza ku guava zifata cyangwa zasaruwe mu murima.
Igikoresho cyo gusya inyundo cya Guava
Imashini isya guava yose mo uduce duto cyane. Ikoresha inyundo zizunguruka n'icyuma gipfundikiye gifite imyenge. Ingano y'ifungura irahinduka kugira ngo ihuze n'ingano zitandukanye za guava. Iyi mashini ikoresha ubuso bufatanye n'icyuma kitagira umugese mu isuku.
Imashini yo gusya no gutunganya ifu ya Guava ifite ibyiciro bibiri
Iyi mashini ifite ibyiciro bibiri ikuraho imbuto n'uruhu. Icyiciro cya mbere gifite agakoresho kanini (0.8–1.5 mm) ko gukuraho imbuto. Icyiciro cya kabiri gikoresha umuyoboro muto (0.5–0.6 mm) kugira ngo gitunganye umuyoboro. Rotor igenzurwa na moteri isunika umuyoboro mu muyoboro ikoresheje imbaraga nke. Ibi bigumana imiterere myiza kandi umutobe mwinshi ukagira fibre nyinshi, nta gucikamo ibice by'imbuto.
Ubwoko bwa Tubular cyangwa Umuyoboro wa Guava Sterilizer
Iyi sterilizer ishyushya umutobe wa guava/amasupu yayo inyuza mu miyoboro y'imbere ikikije amazi ashyushye. Igera kuri 95–105°C (yahinduwe) kugira ngo yica mikorobe na enzymes. Bitandukanye na sisitemu y'umwuka itaziguye, ubu buryo burinda gutakaza uburyohe cyangwa gufunga amasupu. Irimo sensor z'ubushyuhe n'agasanduku k'igenzura kugira ngo igenzure neza ubushyuhe.
Igikoresho cyo gushyushya ifu ya guava (cya Concentrate)
Iyi evaporator yo mu bwoko bwa evaporator igwa/ikoreshwa mu gusohora amazi ku ngufu igabanya ubushyuhe bw'umutobe/ibinure ku bushyuhe bwa 60–70°C munsi y'umwuka. Irinda ibara n'impumuro nziza mu gihe igera kuri Brix inshuro 2–5. Iyi sisitemu ifite ingaruka nyinshi (zibiri cyangwa eshatu) mu kuzigama ingufu. Turayisaba ku nganda zikora umutobe/puree zitanga umusaruro ku masoko yo mu mahanga.
Ifuru idafite aside mu gasanduku yo gukoresha puree ya guava/umutobe
Iyi filler yohereza puree/umutobe wa guava udafite inenge mu mifuka yateguwe mbere (5–220L). Irimo icyumba cyo kurinda umwuka, sisitemu yo gupima, n'uburyo bwo kugenzura PLC. Filler ifunga mu buryo bwikora kandi ikagenzura ko nta mwuka winjira mu mufuka. Ubu ni bwo buryo bwiza bwo kumara igihe kirekire no kohereza mu mahanga.
Umurongo wa EasyReal Guava uyobora byombiguava y'umutuku n'umweru, harimo ubwoko bw'ibimera byakuze cyane cyangwa bifite imigozi. Duhindura ingano y'icyuma gisya n'urushundura kugira ngo bihuze n'uburyo pulp imeze. Sisitemu yacu yo gutunganya pulper-refiner ishobora guhindura ecran vuba kugira ngo ihuze n'ibikenewe bitandukanye.
Ushobora gutunganyaimbuto zose, ibice byakuwehocyangwaimpumuro ikonje.
Ku bisohoka, ushobora gukora mu buryo bworoshye:
● 100%umutobe wa guavaku bucuruzi
● Nectar ikungahaye ku mavutaku bivange by'ibimera byo mu turere dushyuha
● Ifu ya guava idafite imbutoku biryo by'abana cyangwa ice cream
● Komeza gushyiramo imbaragabyo kohereza mu mahanga cyangwa kuvanga
Urushaho kugira ubushobozi bwo gupakira. Ifuru imwe ishobora gufataAmacupa ya PET, amacupa y'ibirahure, cyangwa imifuka idasesenguye—byose bigenzurwa na ecran imwe. Ukoresheje imiterere yacu ya modular, ushobora kwagura nyuma kugira ngo wongerehoguhuza, gucika intege, cyangwa kuvangaintambwe.
ItsindaUmurongo wo gutunganya guava wa EasyRealikoresha uburyo bwuzuye bwo guhuzaSisitemu yo kugenzura ya PLC + HMIIyi sisitemu igufasha kuyobora uruganda rwawe neza, gukurikirana ibyiciro byose, no kugabanya amakosa y'abakora. Ushobora gukurikirana ubushyuhe, umuvuduko, umuvuduko w'amazi, n'umusaruro w'umusaruro mu gihe nyacyo.
HMI ya ecran yo mu bwoko bwa "touchscreen" igaragazaimbonerahamwe y'umurongo wose, hamwe n'amakuru aboneka kuri buri mashini. Iyo ubushyuhe bugabanutse mu isuku, cyangwa moteri nyinshi cyane mu gukoresha ibyuma, sisitemu itanga amajwi ako kanya. Ushobora guhindura aho ibintu bihurira kuri ecran, utiriwe ukora ku bikoresho.
TurashyigikiraSiemens PLC, bitewe n'amahame y'uruganda rwawe. HMI ikoresha uburyo bwo guhuza indimi nyinshi—Icyongereza, Icyesipanyoli, Icyarabu, Ikirusiya, cyangwa Igishinwa—kugira ngo abakora porogaramu bawe bashobore gukora neza. Amakuru yose akoreshwa ashobora kwandikwa no koherezwa hanze binyuze kuri USB cyangwa Ethernet.
Iyi sisitemu y'ubwenge ikubiyemo:
● Igenamiterere ry'impinduka z'ibicuruzwa mu buryo bwikora
● Inyandiko z'amakuru kuri HACCP n'igenzura
● Gukoresha CIP cycle ubwayo hakoreshejwe akabuto kamwe
● Gusuzuma no kuvugurura amakuru ari kure
Ushobora kandi guhuza sisitemu na platform yawe ya ERP cyangwa MES kugira ngo ugire igenamigambi ryiza. Ku nganda zifite intego z'ikoranabuhanga, turatangadashboards zo mu bicu zidasanzwenaamatangazo kuri telefoni zigendanwa, bityo urabona aho umurongo uherereye hose.
HashizeImyaka 25 y'uburamben'abakiriya muriIbihugu birenga 30, Shanghai EasyReal Machinery Co., Ltd.ni umufatanyabikorwa wawe wizeye ku mitobe ya guava na puree. Dutanga ibirenze ibikoresho—dutanga imiterere yuzuye y'uruganda, igenamigambi ry'ibikorwa remezo, n'amahugurwa y'abakoresha.
Duhindura buri mushinga kugira ngo uhuze n'umwanya wawe, ingengo y'imari yawe, n'intego zawe. Waba uri kubaka uruganda rushya cyangwa uvugurura urwa kera, dushushanya ibisubizo bikura hamwe n'ubucuruzi bwawe. Uzabona ibikoresho bikomeye, serivisi zihuse zo mu gace utuyemo, n'igihe cy'umushinga gisobanutse neza.
Urashaka igitekerezo cy'imiterere y'inzu hamwe n'ibiciro?
Twandikire kuri[email protected]cyangwa gusurawww.easireal.com/contact-usgutangiza umushinga wawe wo gutunganya ifumbire.
