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Umurongo wo gutunganya Cherry

EasyReal'sUmurongo wo gutunganya CherryIhindura imbuto nziza cyangwa zisharira mu bicuruzwa bifite agaciro kanini nka umutobe, puree, jam, IQF cherries, n'imbuto zirimo ibitonyanga cyangwa zikonje. Uyu murongo ni mwiza ku batunganya imbuto, abakora jam, ibiryo bikonjeshejwe, ndetse n'abahinzi b'imbuto boherezwa mu mahanga.

Iyi sisitemu ikora ku kwakira imyumbati mibisi, kuyimesa, kuyikuraho, kuyitondekanya, kuyitunganya no kuyitunganya burundu. Ifasha mu gukora isuku yikora kandi igakorwa mu buryo bwikora. Ifite aho ihuriye n’isi yose mu Burayi, muri Aziya yo Hagati na Amerika y’Epfo, iyi sisitemu ihura n’ibikenewe mu gihe cy’umwaka wose ndetse n’igihe cy’umwaka wose.

Ohereza imeri kuri twe

Ibisobanuro by'umurongo wo gutunganya EasyReal Cherry

Umurongo wo gutunganya cherry wa EasyReal utanga serivisigutunganya ibintu mu buryo bwikora, bufite isuku, kandi bunozekuri byombisheri nzizanaisheri ziryoshye (ziryoshye)Injeniyeri zacu zakoze ubu buryo kugira ngo zifashe uruhu rworoshye, rufite amazi menshi.

Ibiranga by'ingenzi birimo:

● Gusukura cyangwa gusiga amavuta ashyushye kugira ngo hakorwe imitobe na jamu

● Igishushanyo mbonera gifite amahitamo y'umutobe, imiterere y'umutobe, puree, cyangwa imiterere yuzuyemo ibinogo

Abakiriya bashobora guhindura uyu murongo kugira ngo bakore jam y'ubukorikori cyangwa umutobe mu nganda nini. Ifasha byombikuzuza umufuka uri mu ngoma udafite asideku byuma bikungahaye kuri konkire naikibindi cy'ikirahure/icyuzuza agacupaku bicuruzwa bigurishwa. Ibisubizo byacu birahuriza hamwePLC + HMIku bijyanye no gukurikirana amakuru mu buryo bw'ubwenge no gutanga amakuru ku makosa mu gihe nyacyo.

Ifite uburambe bw'imyaka irenga 25 kandi ikora ibikorwa mu bihugu birenga 30, EasyReal yubaka imiyoboro y'imbuto z'ibitoki itanga umusaruro mwinshi, kandi ikubahiriza amahame mpuzamahanga agenga umutekano w'ibiribwa.

Imiterere y'Ikoreshwa ry'Umurongo wo Gutunganya Cherry wa EasyReal

Uyu murongo utunganya ibishishwa by'imyembe ukwiriye inganda zitandukanye ku migabane yose. Twakoreye:

●Inganda zikora imitobebitanga umutobe wa NFC cyangwa ibinyobwa bivanze

●Ikamura kandi ikabungabunga ibicuruzwahakoreshejwe puree ifite Brix nyinshi kandi ifata uruhu

●Abakora ibiryo bikonjeshejwegutanga sheri za IQF cyangwa ibice byakonjeshejwe

●Inganda z'imbuto zo mu macupagupakira cherry nziza muri sirupe kugira ngo zigurishwe mu maduka

●Abakoresha puree mu ngandamu bucuruzi bw'amata, imigati, n'ibiryo biryoshye

Tart cherries zizwihoubushobozi bwo kurwanya ububyimbirwen'ingaruka zo kongera ibitotsi. Imbuto nziza zitangafibre na vitamine C mu mirireByombi bisaba ko bifatwa vuba kandi neza kugira ngo hirindwe kwangirika no kubungabunga ubuzima bwiza.

Mu Burayi bw'Iburasirazuba na Turukiya, umurongo wacu wo kohereza inkeri mu mahanga ukoresha toni 2-5 ku isaha. Muri Amerika y'Epfo, ahantu henshi ho kohereza inkeri mu mazi hifashishijwe uburyo bwo kuzikoresha mu kuzigurisha.sisitemu zo guteka hakoreshejwe lisansiWaba uri umuhinzi urimo kwagura umusaruro w’imbuto cyangwa ikirango cy’imbuto kizwi, EasyReal itanga imiterere ihendutse kandi yiteguye kuza mu gihe kizaza.

Uburyo bwo guhitamo umurongo ukwiye wo gutunganya Cherry

Guhitamo umurongo ukwiye biterwa n'ukoubwoko bw'igicuruzwa,ubushobozi bwa buri munsinagupfunyikaDore uko wafata icyemezo:

Ubwoko bw'ibicuruzwa bya nyuma

● Umutobe / Ifumbire → Ikeneye imiti igabanya ubukana bw'ibinyabutabire, isukura, isuku y'ibinyabutabire, n'isukura ry'ibinyabutabire

● Jamu ya Cherry / Preserve → Ikeneye pulper, vacuum evaporator, jam cooker, ikirahure cy'ikirahure

● IQF Yose cyangwa Ifite Igice → Ikeneye imashini ikuraho imyobo + umuyoboro ukonjesha umwuka + icyuma gikonjesha cya IQF

● Ifu yose / Ifite ibice bibiri → Isaba gukuramo imyobo + gupima sirupe + gushushanya agacupa

Ubushobozi bwo gutunganya buri munsi

● < toni 5 ku munsi → Umurongo muto ufite uburyo bwo koza amenyo no gufunga intoki

● Toni 5–20 ku munsi → Umurongo wikora ukoresheje imashini zisukura zihoraho, umukandara w'umukandara

● Toni 20 ku munsi → Umurongo wikora neza ufite pitter ifite inzira nyinshi, spiral blanched, PLC tracking

Ubwoko bwo gupfunyika

● Aseptic bag-in-drum (200L): ni nziza cyane ku mutobe/puree concentrate

● Icupa ry'ikirahure / agacupa k'ibumba: k'imashini zikoreshwa mu guteka, kubika, cyangwa se sheri zose

● Isakoshi y'umusego / icupa rya PET rigurishwa: rikeneye uburyo bwo kuzuza neza ibintu bishyushye

Tubwire ibyo ukeneye kugira ngo tubone igisubizo.

Imbonerahamwe y'Iterambere ry'Intambwe zo Gutunganya Cherry

Dore uko urujya n'uruza rusanzwe ruva kuri cherry nshya rujya kuri crumb irangiye:

Uburyo bwo kwakira Cherry mbisi → Ifuru itemba → Gukaraba no koza → Gutondekanya (n'intoki cyangwa ikoresheje optique) → Gukuraho → Gukuramo umutobe / Gutera / Gukonjesha IQF → Gushyushya cyangwa Gutera Pasteurizing → Guhindura umwuka (ku byuma bivanze cyangwa jam) → Gushyiramo no gufunga (isakoshi idafite aside, icupa, agacupa, ikibindi) → Sisitemu yo gusukura CIP

Inzira zitandukanye zishingiye ku bicuruzwa:

●Umutobe: Gukuraho → Imashini yo gusya → Imashini yo gukanda umukandara → Imashini yo gukaraba ... isebuzi → Imashini yo gukaraba isebuzi

●Puree / Jam: Gukuraho → Pulper → Ikigega cyo gutekeshamo cyuzuye umwuka → Icupa ry'umukara

●Bikonjeshejwe: Destoning → Syrup dosing → Blancher → Seamer → Sterilization tunnel

Duhindura ikarita y'ibikorwa ukurikije imiterere y'uruganda rwawe.

Ibikoresho by'ingenzi mu gutunganya Cherry

Cherry Destoner (Umutobe)

Indabyo zo mu bwoko bwa cherry zitandukanya imyobo neza n'imbuto kandi nta cyangiritse cyane. Zikwiriye gucibwa, gukurwaho no gutandukanya imbuto zitandukanye z'amabuye. Harimo:

1. Gutandukanya ibisigazwa by'ibinure n'ibisigazwa mu buryo bwikora.

2. Ishobora guhuzwa n'umurongo w'umusaruro cyangwa igakoreshwa nk'igikoresho cyigenga.

3. Ibice byose bihurira n'icyo gicuruzwa bikozwe mu byuma bitagira umugese byo mu rwego rwo hejuru, byujuje ibisabwa ku isuku y'ibiribwa.

● Ikora toni 1–5 ku isaha

● Birinda umubiri ku kigero kirenga 90%

● Bikwiriye ku masheri mashya n'amaze gukaraba

● Imashini ishobora guhindurwa byoroshye ku bunini butandukanye bwa cherry

● Imyanda mike ugereranije n'ibice by'amazi bimeze nk'inyundo

● Intambwe nziza yo gutegura umutobe, jam, IQF, cyangwa imiterere yo mu macupa

CherryImashini ihumeka n'imesa

Iki gikoresho gikuraho umwanda, amababi, na mikorobe zo hejuru. Gikubiyemo amazi yo kwiyuhagira + sisitemu y'ibibuno.

● Ikuraho ibisigazwa by'imiti yica udukoko n'ubutaka

● Kohereza ibicuruzwa bihoraho bifite umuvuduko ushobora guhinduka

● Irinda ko mikorobe ziyongera mbere yo kuziba

● Byagenewe koroshya gutandukanya no gusukura buri munsi

Cherry PImashini yo gukamura no gukosora

Ku bijyanye na jam na puree, iyi mashini ikuraho uruhu n'imbuto. Ifiterotor zitagira imirasire zifite ibyiciro bibirinaingano z'urushundura zishobora guhindurwa.

● Ikora puree yoroshye kandi idafite imbuto

● Igumana ibara n'intungamubiri

● Ikoreshwa hamwe n'icyuma gishyushya amazi gikoresha umwuka uvacant

● Ibice byose bikoranaho ni SS304 cyangwa SS316 byo mu rwego rw'ibiribwa

● Ishobora kandi gutunganya cherry zamaze gushyirwamo ibitunguru cyangwa zikonjeshejwe

Umukandara w'Umutobe wa Cherry

Iyi mashini ikuramo ikoresha imbaraga n'umuvuduko wa mashini kugira ngo ikuremo umutobe w'ibitoki byasenyutse. Ikwirakwiza ifu ku mukandara w'urufunguzo hanyuma ikawukanda mu byuma bizunguruka.

● Umusaruro uhoraho kugeza kuri 20.000 L / isaha

● Umusaruro mwinshi kandi ufite ubushyuhe buke

● Bikwiriye ku bimera bishyushye bifite aside nyinshi

● Byoroshye gusukura hamwe n'iminwa ikoreshwa mu gusukura

● Umuvuduko uhindurwa hashingiwe ku bunini bw'inyama

Umushongi w'ibinyabiziga bya Cherry

Iyi evaporator ikuraho amazi mu bushyuhe buke, ikarinda ibara ry'icyi n'impumuro nziza. Ikoreshaigishushanyo mbonera cya filime igwakugira ngo amazi ahinduke vuba.

● Yongera Brix mu gukoresha jam cyangwa concentrate

● Sisitemu yo kuzigama ingufu ifite ingaruka eshatu

● Vitamine ziterwa n'ubushyuhe zigumaho

● HMI yo gukoraho kuri ecran kugira ngo yorohere kuyikoresha.

● Igenzura rya Brix ryikora ku buryo bwikora

● Uburyo bwo kugarura impumuro nziza bushobora gukoreshwa

Umuyoboro wo gukonjesha wa Cherry IQF

Umuyoboro ukoresha umwuka ukonje kugira ngo ukonjeshe imbuto z’ibimera mu masegonda make. Utuma imbuto zigumana imiterere yazo kandi ukarinda kuzifata.

● Umukandara w'icyuma kidasembuye wo kuzenguruka umwuka

● Agace ka -35°C gafite aho umwuka unyura hose

● Ni byiza koherezwa mu mahanga mu makarito ya 10kg cyangwa mu mifuka ya 500g

● Kubona byoroshye isuku ikoresheje ikoranabuhanga risukura ubukonje

● Bikwiriye ku masheri yuzuye cyangwa ay'umutuku wose

Guhuza Ibikoresho n'Uburyo bwo Guhindura Ibisohoka

Uyu murongo wo gutunganya imyerezi uhuye na:

●Inseri nziza(imiterere ikomeye, aside nke, ingano nini)

●Iceri zisharira(yoroshye, iraryoshye, ikunze gukoreshwa mu nganda)

Dupima imashini kugira ngo tumenye ubwoko bw'ibitoki, ingano, n'ubukomere. Ibikoresho bya Destoners bishobora guhinduranya imitwe kugira ngo bigire uburebure butandukanye. Pulper na belt press byemerera impinduka mu mashini. IQF ikora firigo ikora imbuto zuzuye, ibice, cyangwa ibice.

Amahitamo y'ibisohoka arimo:

●Umutobe: NFC, isobanutse neza, cyangwa yibanda ku bintu byinshi

●Puree / Jam: Biroroshye cyangwa hamwe n'uduce

●IQF yafunzwe: Yose cyangwa igice kimwe

●Yashyizwe mu macupa / Yashyizwe mu bubiko: Muri sirupe cyangwa umutobe karemano

●Komeza gushyiramo imbaraga: Brix 65–70 cherry concentrate

Umurongo umwe ushobora guhinduranya imiterere y’ibikoresho hamwe n’impinduka ngufi. Ibyo biha abakora mu gihe cy’impamyabumenyi amahitamo menshi yo gutanga umusaruro ndetse n’inyungu z’umwaka wose.

Sisitemu yo kugenzura ikoresheje ubuhanga (Smart Control System) ikoresheje EasyReal

Umurongo wo gutunganya inkeri wa EasyReal ukorera kuriSisitemu y'ubugenzuzi bw'ubwenge ya PLC + HMI yuzuyeIbi bituma abakoresha bashobora gukurikirana, kugenzura, no guhindura inzira yose—kuva ku gukaraba kugeza ku kuzuza—bakoresheje uburyo bumwe bwo kureba mu buryo bwa ecran.

Ushobora:

●Shyiraho intera z'ubushyuhegukaraba cyangwa gutwika

●Umuvuduko w'umurongo ukurikira, umusaruro w'umutobe, n'ingano y'umusaruro

●Kugenzura imigendekere y'isuku ya CIP

●Akira amatangazo mu gihe nyacyoku kibazo cy'umuvuduko, ubushyuhe, cyangwa amakosa ya mashini

●Bika amatsinda y'ibicuruzwa n'amakuru akurikiranye ku bicuruzwa

Sisitemu ikoreshaSiemens PLCnaUdukoresho twa HMIIyi gahunda ifasha kugabanya igihe cyo guhugura abakoresha kandi ikagaragaza ko ari ingirakamaro cyane mu gihe cy'imyitozo y'igihe gito.

Ibi bifasha uruganda rwawe kubahiriza amabwiriza agenga uburyo bwo gukurikirana ibintu mu buryo bw'ikoranabuhanga kandi bigatuma rukemura ibibazo biri kure. Ku bimera bikoresha ibicuruzwa byinshi, resept zishobora gushyirwaho gahunda mbere yo guhinduranya vuba hagati y'uburyo bw'umutobe, jam, cyangwa IQF.

Uru rwego rw'ubwenge ruhindura umurongo wawe w'ibitoki kuva ku buryo bwo gukora ibintu mu buryo bwa mekanike ukajya muurubuga rwo gukora ibintu rushingiye ku makuru, yiteguye gukoreshwa mu nganda zigezweho z'ibiribwa.

Witeguye Kubaka Umurongo Wawe wo Gutunganya Cherry?

Tumaze imyaka irenga 25 mu buhanga mu gutunganya imbuto no mu bakiriya bacu hirya no hino mu gihugu.Ibihugu birenga 30, Shanghai EasyReal Machinery Co., Ltd. itanga imwe mu masosiyete akomeye cyaneibisubizo byo gutunganya imyerezi bihendutse kandi byemejwe ku isi yoseku isoko.

Waba urimo gutangiza umurongo w’ibicuruzwa bya cherry by’igihe runaka cyangwa ukongera ubucuruzi bwawe bwo kohereza imitobe cyangwa ubucuruzi bukonje, tuzagufasha gutangira. Kuva ku miterere y’ibikoresho kugeza ku igenamigambi ry’ibikoresho, itsinda ryacu ritanga ubufasha bwuzuye bwa tekiniki no gushyiramo ibikoresho aho biri.

Ushobora kwitega:

● Ibikoresho by'icyuma gikozwe mu buryo bw'ubuziranenge

● Igihe gito cyo gutanga no kwagura modular

● Ibikoresho by'igihe kirekire byo gusimburana n'inkunga yo kure

● Imiterere yihariye kugira ngo ijyane n'ubwoko bw'imbuto zawe n'isoko wifuza ku isoko

Twandikire ubu ngubukugira ngo tuganire ku byo ukeneye mu gutunganya imyumbati:
Imeri:[email protected]