Mutsetse Wekugadzira Cherry
Mutsetse weEasyReal Cherry Processing unopakugadzirisa otomatiki, kwakachena, uye kunoshandakune vese vari vavirimacheri anotapirauyemacheri ane tart (anovava)Mainjiniya edu akagadzira sisitimu iyi kuti ikwanise kubata ganda rakapfava, rine mvura yakawanda.
Zvinhu zvikuru zvinosanganisira:
● Kupisa kana kudzima tsvina yemvura kana jamu
● Dhizaini yemodular ine sarudzo dzemafomati emuto, concentrate, puree, kana mafomati akaputirwa
Vatengi vanogona kugadzirisa mutsetse uyu kuti ushandiswe mukugadzira jamu diki kana kuti muto wemumaindasitiri. Unotsigira zvese zviri zvivirikuzadza bhegi-mu-dhiramu risingakuvadziyezvinokonzeresa uyegirazi regirazi/kuzadza kanizvigadzirwa zvekutengesa. Mhinduro dzedu dzinobatanidzwaPLC + HMIyekutevera data rakangwara uye nyevero dzezvikanganiso panguva chaiyo.
Iine ruzivo rwemakore anopfuura makumi maviri nemashanu uye ichiisa zvinhu munyika dzinopfuura makumi matatu, EasyReal inovaka mitsetse yemichero inoita kuti goho riwedzere, uye inosangana nezvinodiwa zvekuchengetedza chikafu pasi rose.
Muchina uyu wekugadzira cherry unokodzera maindasitiri akasiyana-siyana munyika dzakasiyana-siyana. Takashandira:
●Mafekitori ejusiinogadzira muto weNFC cherry kana zvinwiwa zvakasanganiswa
●Inojaidza uye inochengetedza mhandouchishandisa puree ine ganda rakawanda, yakachengetwa neBrix
●Vagadziri vezvekudya zvakachengetwa muchandokupa IQF cherries kana hafu dzakaiswa muchando
●Mafekitori emichero ari mumagabakurongedza macheri anotapira mu syrup kuti atengeswe muzvitoro
●Vashandisi vemaindasitiri epureemumukaka, bhekari, uye muzvitoro zvezvinwiwa
Macheri eTart anozivikanwa nekudya kwawohunhu hwekudzivirira kuzvimbauye zvinopa simba rekurara. Macherry anotapira anopafiber yekudya uye vhitamini CZvese zvinoda kubatwa nekukurumidza uye kwakachena kudzivirira kuora uye kuchengetedza hutano hwakanaka.
KuEastern Europe neTurkey, mutsetse wedu wekugadzira macherry + IQF unotora matani maviri kusvika mashanu paawa kuti utengeserwe kunze kwenyika nechando. MuSouth America, nzvimbo dzakasiyana siyana dzekugadzira macherry jam dzinoshandisa macherry jam edu.masisitimu ekubikisa anoshandiswa muchina wevacuumUngave uri murimi ari kuwedzera kukosha kwezvinhu kana kuti kambani yemichero yakakurumbira, EasyReal inopa zvigadzirwa zvinodhura uye zvakagadzirira ramangwana.
Kusarudza mutsetse wakakodzera kunoenderana nerudzi rwechigadzirwa,kugona kwezuva nezuvauyekurongedzaHeino nzira yekusarudza:
Rudzi rweChigadzirwa Chekupedzisira
● Muto / Kusimbisa → Inoda kurapwa kwe enzyme, decanter, pasteurizer, uye aseptic filler
● Cherry Jam / Preserve → Inoda pulper, vacuum evaporator, jam cooker, glass jar filler
● IQF Whole or Halves → Inoda chinhu chinobvisa makomba + mugero unotonhodza mweya + firiji yeIQF
● Mumagaba Akazara / Akapatsanurwa → Inoda muchina wekubvisa makomba + kuyera sirapu + kusona magaba
Kugona Kwekugadzirisa Zuva Nezuva
● < matani mashanu pazuva → Mutsetse mudiki une mushonga wekuuraya utachiona uye maburi emuchina nemaoko
● matani 5–20 pazuva → Mutsetse we semi-automatic une washers dzinoramba dzichienderera mberi, bhandi rinokanda
● matani makumi maviri pazuva → Mutsetse wemagetsi unongoerekana wagadzirwa une nzira dzakawanda dzekupinda, spiral blanched, PLC tracking
Rudzi rweKurongedza
● Aseptic bag-in-drum (200L): yakakodzera kushandiswa kwejuice/puree concentrate
● Chirongo chegirazi / gaba: remajamu, rekuchengetedza, kana macherry ese
● Chikwama chemupiro / bhodhoro rePET rekutengesa: rinoda nzira chaiyo yekuzadza inopisa
Tiudzei zvamunoda kuti zvibudiswe uye isu tichagadzirisa mhinduro yacho.
Heino nzira yakajairika yekubuda kubva kucherry itsva kusvika kune yakagadzirwa:
Kugamuchira Cherry Yakasvibira → Chinodzungudza → Kusuka & Kukwesha → Kuronga (nemaoko kana nemaziso) → Kubvisa Muto / Kupwanya / Kuomesa nechando → Kupisa kana Kuisa Pasteurizing → Kubuda kwemvura (kwezvinhu zvinosanganisa kana jamu) → Kuzadza & Kuvhara (bhegi risina utachiona, bhodhoro, kani, chirongo) → Sisitimu Yekuchenesa CIP
Nzira dzakasiyana-siyana zvichienderana nezvigadzirwa:
●Muto: Kuparadza → Kupwanya → Kudzvanya bhandi → Chinopa Pasteurizer → Chinozadza Aseptic
●Puree / Jam: Kubvisa → Pulper → Tangi rekubikira reVacuum → Chirongo chekuzadza
●Yakabikwa mumagaba: Kuparadza → Syrup dosing → Blancher → Seamer → Sterilization mugero
Isu tinogadzirisa mepu yemaitiro zvichienderana nechimiro chemiti yenyu.
Cherry Destoner (Pitter)
Muchina wekucheka michero wecherry unoparadzanisa makomba kubva kumichero zvakanaka pasina kukuvara kwakanyanya. Wakakodzera kupwanya, kupwanya, uye kupatsanura michero yakasiyana-siyana yematombo. Zvinhu zvinosanganisira:
1. Kupatsanurwa kwemupumburu netsvina otomatiki.
2. Inogona kubatanidzwa mumutsara wekugadzira kana kushandiswa seyuniti yega.
3. Zvikamu zvese zvinosangana nechigadzirwa zvakagadzirwa nesimbi isina ngura yemhando yepamusoro, zvichisangana nezvinodiwa zvehutsanana hwechikafu.
● Inobata matani 1–5/awa
● Inochengetedza nyama yakakwana inodarika 90%
● Yakakodzera macherry matsva uye akachekwa kare
● Chidimbu chinochinjika nyore nyore chehukuru hwakasiyana hwecherry
● Marara mashoma kana tichienzanisa nemapitter akaita senyundo
● Danho rakakodzera rekugadzirira muto, jamu, IQF, kana kuti magaba emumagaba
CherryMuchina weKufuridza neKuwacha
Chigadzirwa ichi chinobvisa tsvina, mashizha, uye tupukanana pamusoro pevhu. Chinosanganisira mvura yekugezera + sisitimu yemabubble.
● Inobvisa zvisaririra zvemishonga inouraya zvipembenene nevhu
● Kuendesa kunoenderera mberi nekumhanya kunogadziriswa
● Inodzivirira kuungana kwehutachiona husati hwapinda mugomba
● Yakagadzirirwa kupatsanura zviri nyore uye kucheneswa kwezuva nezuva
Cherry PMuchina wekubvisa zvinonhuwira uye wekuwedzera zvinonhuwira
Pakushongedza jamu nepuree, muchina uyu unobvisa matehwe nemhodzi.marotor asina ngura ane nhanho mbiriuyesaizi dzemachira anogadzirisika.
● Inogadzira puree yakatsetseka, isina mbeu
● Inochengetedza ruvara uye zvinovaka muviri
● Inoshandiswa pamwe chete ne vacuum evaporator
● Zvikamu zvese zvinobata zvine SS304 kana SS316 zvemhando yechikafu
● Inogonawo kugadzira macherry akabikwa kare kana kuti akachengetwa muchando
Chishandiso cheBhandi reCherry Juice
Chigadzirwa ichi chinoshandisa simba remagetsi rinokwevera pasi uye simba remagetsi kudhonza muto kubva kumacherry akapwanywa. Chinoparadzira mash pabhandi rekusefa uye chinodzvanya nemaroller.
● Kuburitswa kunoramba kuripo kusvika ku20,000 L/awa
● Goho guru rine hunyoro hushoma
● Yakakodzera macherry anovava ane acidity yakawanda
● Zviri nyore kuchenesa nemachubhu ekupfapfaidza akabatanidzwa
● Kumanikidzwa kunogadziriswa zvichienderana nehukobvu hwepulp
Cherry Vacuum Evaporator
Iyi evaporator inobvisa mvura kana tembiricha yakaderera, ichichengetedza ruvara rwecherry nekunhuhwirira kwayo. Inoshandisadhizaini yemafirimu anodonhakuti ikwanise kupwa nekukurumidza.
● Inosimudzira Brix yejam kana concentrate
● Kusvika kune masisitimu matatu ekuchengetedza simba
● Mavhitamini anokonzerwa nekupisa haachisiri mumuviri
● HMI yekubata-bata kuti ive nyore kushandisa.
● Kutarisa otomatiki Brix
● Chigadziko chekudzoreredza kunhuhwirira kwesarudzo
Mugero weCherry IQF wechando
Mugero uyu unoshandisa mhepo inotonhora kuti uomese macherry ega ega mumasekondi mashoma. Unochengetedza chimiro chemichero uye unodzivisa kunamira.
● Bhandi resimbi isina ngura rinoita kuti mhepo ifambe zvakanaka
● -35°C nzvimbo ine kupararira kwemhepo kwakaenzana
● Yakanakira kutengeswa kunze kwenyika mubhokisi re10kg kana mumabhegi e500g
● Kuchenesa chando zviri nyore kusvika
● Yakakodzera macherry ane maburi kana kuti akazara
Mutsetse uyu wekugadzira cherry unochinjika ku:
●Macheri anotapira(magadzirirwo akasimba, acid yakaderera, saizi yakakura)
●Macheri anovava(yakapfava, ine munyu, inowanzo shandiswa mumaindasitiri)
Tinogadzirisa michina kuti ione mhando, saizi, uye kusimba kwecherry. Madhizaini anogona kuchinjana misoro kuti awane dhayamita dzakasiyana. Pulper nebelt press zvinobvumira shanduko dzemesh. IQF freezer inobata michero yakazara, hafu, kana zvidimbu.
Sarudzo dzekuburitsa dzinosanganisira:
●Muto: NFC, yakajekeswa, kana kuti yakanyanyisa
●Puree / Jam: Yakatsetseka kana ine zvidimbu
●IQF yakaomeswa nechando: Yose kana hafu
●Yakaiswa mumagaba / Yakaiswa mubhodhoro: Mu syrup kana muto wechisikigo
●Isa pfungwa dzako pachinhu chimwe chete: Brix 65–70 cherry concentrate
Mutsetse mumwe chete unogona kuchinja pakati pemafomati nekuchinja-chinja kupfupi. Izvi zvinopa ma packer emwaka sarudzo dzakawanda dzekubudisa uye purofiti yegore rose.
Mutsetse weEasyReal cherry unoshanda pasisitimu yekudzora yakangwara yakabatanidzwa zvizere yePLC + HMIIzvi zvinobvumira vashandisi kutarisa, kudzora, uye kugadzirisa maitiro ese—kubva pakusuka kusvika pakuzadza—pachishandiswa touchscreen imwe chete.
Unogona:
●Isa tembiricha dzakasiyanayekubvisa tsvina kana kuibvisa kubva mumhepo
●Kumhanya kwemutsara wekutevera, goho remuto, uye vhoriyamu yekuzadza
●Tarisa maitiro ekuchenesa CIP
●Gamuchira zviziviso panguva chaiyokana paine zvikanganiso zvekumanikidzwa, tembiricha, kana zvemuchina
●Chengetedza mabheti ekugadzira uye tevera ruzivo rwechigadzirwa
Sisitimu inoshandisaSiemens PLCuyeMapaneru ekubata eHMIKugadzirisa uku kunobatsira kuderedza nguva yekudzidzira mushandisi uye kunoita kuti zvive nyore kwazvo panguva yemwaka wekucheka michero yecherry.
Izvi zvinobatsira chirimwa chako kusangana nemitemo yekutevera kwedhijitari uye zvinoita kuti pave nekugadzirisa matambudziko ari kure. Kune chirimwa chine zvigadzirwa zvakawanda, mabikirwo anogona kurongwa kare kuti chikwanise kuchinja nekukurumidza pakati pemaji, jamu, kana maIQF modes.
Rutivi urwu rwakangwara runoshandura mutsetse wako wecherry kubva pakugadzirwa kwemakanika kuenda kuchikuva chekugadzira chinotungamirirwa nedata, yakagadzirira mafekitori emazuva ano ezvekudya.
Ane makore anopfuura makumi maviri nemashanu muinjiniya yekugadzira michero uye vatengi munyika yeseNyika dzinopfuura makumi matatu, Shanghai EasyReal Machinery Co., Ltd. inopa imwe yemakambani anonyanya kukoshamhinduro dzekugadzirisa cherry dzinoshanda zvakanaka uye dzakasimbiswa pasi rosemumusika.
Ungave uri kutanga kambani yemichero yecherry yemwaka kana kuwedzera bhizinesi rako rekutengesa juice kana rekutengesa kunze kwenyika nechando, tichakubatsira kutanga. Kubva pakurongeka kwemidziyo kusvika pakuronga mashandiro emidziyo, timu yedu inopa rutsigiro rwakazara rwehunyanzvi uye kuisa panzvimbo yacho.
Unogona kutarisira:
● Midziyo yesimbi isina ngura yepamusoro-soro
● Nguva pfupi yekutumira uye sarudzo dzekuwedzera dzakagadzirwa
● Zvishandiso zvenguva refu uye rutsigiro rwekure
● Magadzirirwo akagadzirwa kuti akwane rudzi rwecherry yako uye musika waunoda
Taura nesu izvozvikuti tikurukure zvaunoda pakugadzirisa cherry:
Tsamba yemagetsi:[email protected]
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