Ua hoʻomaka pono ʻia ka hale hana hoʻāʻo UHT/HTST o Shanghai EasyReal ma INTERBOS Vietnam

Hoʻolālā ʻia no nā mea hana mea inu, nā ʻoihana noiʻi, a me nā mea hoʻolako mea hoʻohui, uhi ka hale hana UHT/HTST hoʻāʻo a EasyReal i ke ala piha mai ka manaʻo lab a hiki i ka hōʻoia ʻana i ka pae hana.

1. Nā Mea Inu Waiū a me nā Protein Mea Kanu

• Ka hoʻonui ʻana i ka homogenization (maʻamau 180–250 bar) a me ke kūpaʻa wela (UHT 137–145°C no 2–4 kekona).

• Kākoʻo no ke aʻo ʻana i nā pilina protein-polyphenol a me nā ʻōnaehana stabilizer.

• Nā pahuhopu maʻamau:

  • ʻO ka mānoanoa 20–80 mPa·s ma 50 s⁻¹

  • ʻAʻohe hoʻokaʻawale ʻana o ka pae ma hope o 30 mau lā ma 25°C

2. Wai a me nā mea inu NFC

• Ka hōʻoia ʻana o ka mālama ʻana i ka enzymatic, deaeration, pulp stabilization, a me nā ala hana hoʻopiha wela/aseptic.

• Nā pahuhopu maʻamau:

  • ʻInekika hoʻomaʻemaʻe <10% ma hope o 30 mau lā

  • ʻAʻohe lepo paʻakikī

  • pae pH 3.0–4.2, ma muli o ke ʻano hana

3. Kī RTD a me nā mea inu hana

• Nā hoʻāʻo no ka moakāka o ka unuhi ʻana o ke kī, nā ʻano hana haʻahaʻa a ʻaʻohe kō paha, a me ka hoʻohui ʻana i nā mea hana.

• Ka hoʻomalu ʻana i ka oxygen i hoʻoheheʻe ʻia me ka deaeration inline (i lalo a i ≤0.5 mg/L).

• Nā pahuhopu maʻamau:

  • Paʻa ʻala ≥85%

  • ʻOkoʻa kala ΔE <1.5 ma luna o 90 mau lā (nā kūlana wikiwiki a i ʻole manawa maoli)

  • Ka hoʻokō ʻana me nā koi palekana microbiological a me ke ola papa