Kab Ntau Lawm Rau Cov Txiv Lws Suav Ketchup Thiab Cov Kua Ntses

Easyrealmuab cov kab tsim cov kua txiv lws suav ketchup rau kev lag luam thiab cov kab tsim cov kua txiv lws suav. Qhov no yog cov kab tsim kua txiv rau cov chaw tsim khoom. Nws sivkua txiv lws suav uas muaj concentrated (feem ntau yog 36–38 brix%)ua lub hauv paus.

Cov kab no tsis pib los ntawm txiv lws suav tshiab. Nws tsis yog kab ua txiv lws suav tshiab. Nws yog tsim los rau kev sib tov cov zaub mov txawv, kev tswj cov qauv, pasteurization, thiab ntim khoom. Koj tau txais cov khoom zoo kawg nrog cov saj ruaj khov, viscosity ruaj khov, thiab lub sijhawm khaws cia ntev.

Kab no haum rau:

  • Cov chaw tsim khoom lag luam thiab cov chaw ua haujlwm me me
  • Ketchup, kua txiv lws suav, thiab cov kua txuj lom
  • Cov hnab me me, cov fwj, cov kaus poom, thiab cov hnab ntim dej

Khoom Ntau Yam:

Nrog rau qhov chaw teeb tsa zoo, kab tuaj yeem ua rau:

  • Kua txob
  • Kua txiv lws suav
  • Cov kua txob tsw qab

* Yog tias koj daim ntawv qhia muaj cov txuj lom lossis cov khoom me me, peb kho qhov homogenization thiab pasteurization. Qhov no pab kom cov qauv zoo nkauj. Nws kuj tseem ua rau cov khoom kawg ruaj khov thiab muaj kev nyab xeeb.

Cov Kev Xaiv Kab (Semi Auto lossis Full Auto)

Xaiv qib kev ua haujlwm tsis siv neeg uas koj xav tau.

Semi-automatic txiv lws suav sauce kab

Kev nqis peev tsawg dua, kev ua haujlwm yooj ywm

Kab tsis siv neeg puv nkaus

Tsawg dua kev ua haujlwm, cov zis ruaj khov, kev tswj xyuas zoo dua

Kev hloov kho tshiab feem ntau:Kev ntsuas tshuaj tsis siv neeg, Kev tswj cov zaub mov txawv, Kev kuaj xyuas qhov kub thiab txias hauv kab, Txoj kab ntim khoom sai dua, Ntau hom kev sau: lub raj mis, lub kaus poom, lub hnab spout.

Cov Khoom Siv Raw

Cov kab ntau lawm kua txiv lws suav no ua haujlwm nrog cov khoom siv raw raws litxiv lws suav muab tshuaj txhuamKoj muab cov kua nplaum ntawd tso rau hauv thiab muab suab thaj, ntsev, kua txiv qaub, thiab cov txuj lom sib tov ua ke.

Dab tsi hloov cov khoom kawg:

  • Qib ntawm cov khoom nplaum
  • Qhov zoo ntawm dej thiab qhov kub
  • Kev ntsuas qhov tseeb ntawm qab zib, ntsev, thiab cov txuj lom

Cov Khoom Siv Tseem Ceeb hauv Kev Ua Ketchup

High Shear Dissolving System

(Lub tank sib tov ceev ceev)

Lub tank no yaj cov suab thaj thiab sib tov cov hmoov sai sai. Nws pab tiv thaiv cov pob. Nws ua kom cov txheej txheem tsim ketchup luv dua. Nws kuj tseem txhim kho kev ua cov txiv lws suav ketchup ruaj khov.

Kev Sib Xyaws thiab Kev Txheem

(Lub tank sib xyaw)

Lub thawv agitator sib tov cov khoom kom txog thaum nws sib npaug. Nws pab koj tswj Brix, pH, thiab viscosity. Qhov no ua rau cov kua txiv lws suav thiab ketchup sib xws.

Homogenization thiab Deaeration

(Lub tshuab ua homogenizer siab, Lub tshuab nqus tsev deaerator)

Lub tshuab ua kom cov kua ntses du thiab mos. Lub tshuab nqus tsev tshem cov pa tawm. Qhov no pab kom cov khoom puv. Nws kuj tseem ua rau lub txee khaws cia ntev dua.

Kev ua kom qhuav

(Lub raj mis pasteurizer, Phaj pasteurizer)

Kev ua kom cov kua ntses muaj kev nyab xeeb. Peb muaj cov raj mis ua kom cov kua ntses tsis muaj teeb meem. Peb muaj cov raj mis ua kom cov kua ntses tsis muaj teeb meem thiab cov tais ua kom cov kua ntses tsis muaj teeb meem.

  • Raj:cov kua ntses tuab dua lossis cov kua ntses uas muaj cov txuj lom/cov khoom me me
  • Phaj:cov kua ntses du thiab viscosity qis dua

Kev Tswj Xyuas Zoo thiab Kev Huv Si

Cov Ntsiab Lus Tswj Xyuas Zoo

Kev tswj xyuas zoo ua rau txhua pawg khoom zoo ib yam. Saib ob peb yam khoom:

  • Brix: ketchup feem ntau tsom mus rau 12–14 brix%
  • pH
  • Qhov viscosity
  • Kub thiab lub sijhawm tuav cua sov
  • Cov nyhuv ntawm kev tshem tawm pa
  • Kev ruaj khov ntawm kev sau

Kev Tsim Qauv Huv Si thiab CIP

Ketchup nplaum heev. Kev ntxuav yog qhov tseem ceeb.

  • Cov kav dej huv thiab cov thoob dej huv
  • Tsim qauv CIP rau kev ntxuav dua
  • Kev hloov pauv sai dua ntawm cov zaub mov txawv

Qhov no pab saj qhov ruaj khov thiab kab uptime.

Kev daws teeb meem sau thiab ntim khoom

Kev ntim khoom tseem ceeb heev. Nws cuam tshuam rau tus nqi thiab kev ceev. Cov kab ua haujlwm no txhawb nqa ntau hom ntawv.

Ntim Hnab / Hnab

(Txiv lws suav ketchup hnab ntim tshuab)

Lub tshuab ntim kua txob ketchup txhawb nqa 3-sab kaw thiab 4-sab kaw. Nws haum rau kev pabcuam zaub mov thiab khw muag khoom.

Koj tuaj yeem ua ke nrog lub tshuab sau ketchup raws li hom hnab thiab viscosity.

Lub tshuab ntim kua txiv lws suav ketchup rau 3-sab thiab 4-sab foob pob


Doypack filler rau spout hnab ketchup thiab iav fwj filling

Lub raj mis/Kas fes & Lub hnab nqus dej

Lub raj mis/Khoom ntim

Peb txhawb nqa kev ntim lub raj mis iav nrog lub hau thiab kev xaws lub kaus poom. Cov qauv no haum rau cov khw muag khoom thiab cov khw muag khoom noj.

Lub Tshuab Sau Hnab Spout (Doypack filler)

Lub tshuab doypack filling no sau thiab kaw rau hauv ib lub system. Nws ua kom lub txee zoo nkauj dua. Nws tuaj yeem txo tus nqi thauj mus los.

Kev Txhawb Nqa Daim Ntawv Qhia & Cov Txheej Txheem

Peb pab koj pib sai dua. Peb muab cov lus qhia yooj yim rau koj ua.

  • Ketchup Brix 12–14% (ntau yam piv txwv)
  • Kev sib xyaw ua ke thiab lub sijhawm
  • Cov cua sov nkhaus
  • Lub sijhawm tshem tawm cua
  • Kev xaiv ntim khoom

Peb kuj txhawb nqa lwm yam khoom. Piv txwv li suav nrog kua txiv lws suav ua noj thiab kua txob.

Tsis yog Lub Hoobkas Ua Txiv lws suav Tshiab

Cov nplooj ntawv no qhia txog kev ua kua ntses los ntawmtxiv lws suav muab tshuaj txhuamFeem ntau cov chaw ua ketchup siv txoj kev no.

Yog tias koj xav tau cov kua nplaum ua los ntawm txiv lws suav tshiab, siv ib qhokab ua txiv lws suavFeem ntau nws muaj xws li lub tshuab ntxuav txiv lws suav, kev cais, kev rho tawm, thiab qee zaum lub tshuab pulping.

Tiv Tauj Peb

Tiv tauj peb kom tau txais cov lus pom zoo sib xws rau koj txoj kab tsim cov kua txiv lws suav ketchup lossis cov kab tsim cov kua txiv lws suav. Peb yuav pom zoo kom koj ntim khoom, qib kev ua haujlwm tsis siv neeg, thiab kev kwv yees tus nqi.



Tiv tauj Easyreal Niaj hnub no


Lub sijhawm tshaj tawm: Lub Kaum Ob Hlis-24-2025