IBAZA NONAHA

Ishusho ya 3D yerekana umurongo utunganya imyembe mu nganda, igaragaza ibikoresho by'ingenzi kuva ku gukaraba kugeza ku byuzuza amazi adafite uburozi mu gutunganya imyembe n'umutobe.

Umurongo wo gutunganya imyembe mu nganda

Urusobe rw'imyembe rutunganyani uburyo bwuzuye bw'inganda bwagenewe guhindura imyembe mishyaimpumuro ya mangonaumutobeMu nganda z’imashini zikora ibiribwa n’ibinyobwa, uru ruganda rutuma habaho umusaruro w’amacupa ya mango, puree ivanze, umutobe wa mango wa NFC, n’ibinyobwa bya nectar. Rukorera abacuruza ibikoresho fatizo ndetse n’abakora ibinyobwa mu macupa.

Iyi sisitemu igizwe n'imashini zihariye nka ascenseur,imashini zikuraho no gukata, ibikoresho byo gusya no gutunganya, imiti igabanya ubukana, naimashini zo kuzuza zidafite aside, byose bikora mu buryo buhujwe kandi bunoze.

Umurongo wose ukozwe mu buryo bwikora cyane, wubatswe muriicyuma kitagira umwanda gikoreshwa mu biribwa, kandi yujuje amahame y’isuku akomeye. Ibice bikurikira birambuye buri cyiciro cy’igikorwa kandi bigasobanura imikorere y’ibikoresho by’ingenzi.

Ohereza imeri kuri twe

Gutunganya ibikoresho mbere yo kubikora: Kumesa, Gutondeka no Kuzamura

Mbere yo gutunganya,Imyembe mishya yogejwe kandi igatondekwagukuraho umwanda, imyanda, n'imbuto zifite inenge. Ubusanzwe,sisitemu yo koza ibyiciro bibiriikoreshwa —icyuma cyo kumesa ibipupenaicyuma cyo koza brush.Imashini yoza ibibuno itera amazi n'umwuka gusukura ubuso bw'imbuto, mu gihe imashini yoza ibibuno ikuraho imyanda isigaye.

Nyuma yo gusukura, imyembe igezwaho n'umuntuascenseurkuriurubuga rwo gutondekanya, aho gutunganya intoki cyangwa gukoresha amaso bikuraho imbuto zakuze cyane, ziboze, cyangwa ndende. Ascenseur igenzurakugaburira mu buryo buhamye kandi buhorahohagati yo gukaraba no gutondekanya, kugabanya uburyo bwo gufata ibikoresho n'intoki no kunoza imikorere.

Mu mpera z'iki cyiciro, imyembe ibaisukuye, ifite ubuziranenge bungana, kandi yiteguye gutunganywa nyuma.

Imashini imesa uburoso bw'imyembe mu nganda ikoze mu cyuma kitagira umwanda, ikoreshwa mu gusukura imyembe no gukuraho umwanda hejuru mu murongo wo gutunganya impumuro ya mango na Shanghai EasyReal Machinery.

Imashini ikora imashini itunganya no gusya mango ikorera mu ruganda, ikora imashini ebyiri zo gukuraho, gukuraho imbuto no gukuramo impumuro mu murongo wo gutunganya mango.

Akamashini gakuraho umwuka gakoreshwa mu gusukura impumuro y'imyembe n'umutobe wayo, gakoresha icyuma gikozwe mu cyuma gikuramo umwuka kugira ngo hatabaho ogisijeni no kubungabunga ibara n'uburyohe mu ruganda rutunganya imyembe.

Imashini zuzuza imifuka idasembuye ikoreshwa mu gukora impumuro ya mango, ishyiraho icyumba gisukuye kandi gifunga neza puree ya mango n'umutobe mu ruganda.

Gukuraho no Gukuraho: Gukuraho igice cy'imbere no Gukuramo Ibinure by'ibanze

Itsindaimashini itunganya no gukuraho amandazini imwe muriibice by'ingenziy'umurongo wo gutunganya. Bikurahoigishishwa kinininaimbuto ikomeyemu gihe cyo gutandukanyaimpumuro.

Ubusanzwe iyo gahunda ikubiyemoibyiciro bibiri: mbere, aigice cyo gucikamo ibiceikoresha utumashini twabugenewe kugira ngo ijanjagure imyembe idakomeretsa imbuto; icya kabiri, impumuro yayo nibyakuwe mu mbuto by ibyuma bizenguruka vuba cyanekandi bitandukanyijwe binyuze muecran ifite imyenge.

Munsiimbaraga za centrifugal, igishishwa cy’imbuto gica mu ruziga kugira ngo gikomeze gutozwa, mu gihe ibisigazwa by’imbuto n’ibishishwa bisohoka mu buryo bwikora.

Kubera koInyama z'umwembe zifite uturemangingo, mu cyiciro kimwe cyangwaigishushanyo mbonera cy'ibice bibirini ibisanzwe. Ibyoimashini ifite ibyiciro bibiriirushaho kunoza impumuro nyuma yo gutandukana bwa mbere,kunoza umusaruro no koroshya.

Nyuma y'iki gikorwa,amata n'amabuye birakurwahogukoraimpumuro y'imyembe ikomeyebiteguye gutozwa neza.

Umutobe w'imyembe mushya mu gikombe cya pulasitiki ibonerana, imiterere yayo irabagirana n'umuhondo ukeye, umusaruro wa nyuma w'umuyoboro wo gutunganya impumuro y'imyembe mu nganda.

Umutobe w'imyembe witeguye kunyobwa (250–1000 mL) ufite impumuro karemano, watunganyijwe kandi wuzuzwa n'umurongo utunganya umutobe w'imyembe wa Shanghai EasyReal.

Ifu y'imyembe iri mu macupa, ipakiye mu buryo butagira umwanda kugira ngo igurishwe ku masoko yo hanze, igaragaza ubuziranenge buhoraho buturuka mu ruganda rutunganya ifu y'imyembe rwa EasyReal.

Ingoma y'ubururu ikoze mu nganda ifite litiro 200 z'ubururu yuzuyemo puree ya mango ikoreshwa mu kuvanga no gukora ibinyobwa.

Gutera no Gutunganya: Guhuza Ibinure Bito

Ifu y'umwembe ikomeye ishyirwa muimashini itunganya no gusyakugira ngo habeho uburyo bumwe bwo guhuza ibintu.
A icyuma gikoresha ibice bibiriikunze gukoreshwa — ecran ya mbere irakurwahoibisigazwa by'imigozi n'ibice by'imbuto bisigaye, mu gihe ecran ya kabiriitunganya imitererebinyuze mu kuyungurura ibintu bifite fibrous.

Ibyavuyemopuree ya mangoihindukakimwe kandi cyoroshye, hamwe n'imigozi myinshi ikomeye yakuweho. Iyi ntambwe irushaho kwiyongera cyaneumusaruro w'ibicuruzwanaireme ry'imiterere.

In imirongo mito ifite ubushobozi buto,imashini itunganya pulperbishobora guhuza imiterere n'isukura muri mashini imwe.
Itsindapuree ya mango itunganyijweni nini, ingana, kandi yoroshye — ni nziza kuriibicuruzwa bishingiye kuri puree cyangwa gukora umutobe.

Gushyiramo umwuka mu cyuma gishyuha (Birakenewe)

Kuripuree ya mango cyangwa umutobe wayo, ibicuruzwa bitunganyijwe bikorerwaibyuka bivamo umwukagukoreshaibikoresho bitanga umwuka ushyushye bikoresha imbaraga nyinshi.

Munsiimiterere y'ubusaamazi arahinduka umwuka uhinduka umwuka kuubushyuhe buri hasikubungabungauburyohe n'intungamubirimu gihe cyo kunozagukoresha neza ingufubinyuzekugarura ubushyuhe.

Itsindaibintu bikomeye bishobora gushonga (°Brix)ubusanzwe, puree ya mango irazamuka kuva kuri10–12% kugeza kuri 28–30% (cyangwa hejuru).
Ibicuruzwa byiganjemo ibintu byinshibiroroshye kubikoraiduka n'ubwikoreziKuriImitobe ya NFC (Itari Ituruka ku Mutwe Ukomeye), iyi ntambwe yarasimbuwe.

UHT Sterilization: Umuti ugabanya ubukana bw'imitsi mu tubulari

Mbere yo gupakira,puree ya mango cyangwa umutobebigomba kubabyasizwe pasteur cyangwa byasizwe imiti yica udukoko.
A umuti wo gusukura ukoresheje umuyoboro wa UHTikoreshwa cyane kuriuburyo bwo kuvura ubushyuhe bwihuse kandi buhorahoKu ifu ya mango ifite viscous,umuyoboro w'ubushyuhe ukoresha umuyoborobishyushya ibicuruzwa kugeza hejuru95 °C(akenshi110–125 °Ckugira ngo kuzuza amazi menshi adasesenguye neza (maze agakonjesha vuba).

Itsindaubushyuhe n'igihe cyo kugabanyabihindurwa bitewe n'ukoubwoko bw'igicuruzwa— urugero, umutobe wo mu maduka ushobora gukoreshaGutunganya pasteurization y'ubushyuhe bwa 85–95 °Ckugira ngo bigumane uburyohe.
Sisitemuigenzura neza igihe n'ubushyuhekugira ngo bigerwehoubugumba mu bucuruzimu gihe cyo kubungabungauburyohe.

Ifu ya mango cyangwa umutobe wayo byatejwe umutiubu yiteguye gupfunyikamo ibintu bidasembuye.

Kuzuza no gupakira ibintu bidasembuye

Ibikoresho byatejwe umutibyuzuye munsiindwara ziterwa n'amazi mabi.
An kuzuza imifuka idasesenguyekoherezapuree ya mango, impumuro, cyangwa umutobemuimifuka ya aluminiyumu na plastiki yakoreshejwe mbere yo gusukurayashyizwe imbereIngoma z'icyuma za litiro 200.

Itsindaicyumba cyo kuzuzamoigumana ubusembwa naimiti yica udukoko two mu mwuka cyangwa UV, kandi inzira niigenzura ry'umuvuduko w'amazikugira ngo habeho ubunyangamugayo.
Ifu ya mango yuzuyemo asidebishobora kubikwa kugeza kuriAmezi 18–24munsi y'ubukonje.

Kuriimpumuro idakomeye, agakapu gato kari mu gasanduku (3–5 kg) or amabatibikoreshwa.
Kuriibinyobwa bikoreshwa n'abaguzi, kuzuza ibintu bishyushye (hafi 85 °C) or kuzuza amazi akonje adafite uburozimuAmacupa ya PET/ikirahure or Amakarito ya Tetra Pakigenzuraigihe kirekire cyo kumara igihe kirekirenta bintu bibungabunga.

Umurongo w'itumanaho ufiteSisitemu yo gusukura CIPgukora mu buryo bwikorakaraba kandi usukureimiyoboro n'ibikoresho byuzuza nyuma yo gukora.

Itandukaniro mu mikorere hagati ya puree, pulp, n'umutobe

Ifu ya Mango/Puree:Uburebure bunini kandi butagaragara neza bugumana insinga karemano. Uburyo: gukaraba → gushushanya → gusya/gutunganya → (uburyo bworoshye bwo kubikoresha) → gusya → kuzuza ibinure. Nta enzyme cyangwa ibisobanuro bikenewe.
Umutobe w'umwembe:Harimo umutobe usobanutse kandi wuzuye ibicu. Umutobe usobanutse usaba intambwe za enzymatic na clearing; umutobe umeze nk'ibicu (nectar) ugumana pulp kandi ukeneye homogenization. Uburyo: gukaraba → destoneing → pulping → enzymolysis/clarification cyangwa homogenization → kuvanga → deaeration → sterilization → kuzuza.
Ifite imbaraga nyinshi ugereranyije n’idafite imbaraga nyinshi:Ibikoresho byinjijwe mu cyuma gishyushya umwuka (vacuum evaporation); ibikoresho bya NFC ntibishyira mu cyuma gishyushya umwuka kugira ngo birusheho kuryoha ariko bisaba ko bibikwa ahantu hakonje.

Urusobe rw'imyembe rwakozwe neza rushobora gukora ubwoko butandukanye bw'ibicuruzwa - puree, pulp, umutobe usobanutse, cyangwa nectar - ruhura n'ibikenewe ku isoko bitandukanye hamwe n'ubwiza bw'ibicuruzwa bugumana impumuro karemano, ibara, n'intungamubiri by'imyembe mishya.